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  • 14x4.5-in. Tart Pan by SCI/Scandicrafts, Inc

14x4.5-in. Tart Pan by SCI/Scandicrafts, Inc.

Top Rated
 (4.5) 

Hurry, Only 12 In Stock! Ships from Our Warehouse in 1-2 business days.

Our Price: $19.95
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Gift wrap is available for this item. Item #103599

9.5-in. Tart Pan by Gobel

Price for both: $31.90

Often bought with this item:

Add Both to Cart

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Got questions? Feel free to call us:
800-663-8810 / 310-664-1275 (from outside US or Canada)

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Made from tinned steel with fluted sides and a removable bottom. 14" x 4.5". Imported from France.
  • Cleaning & Care: Handwashing Recommended
  • Depth: 1-in.
  • Length: 14-in.
  • Material: Tin-Plated Steel
  • Origin: France
  • Warranty: 1-yr Against Defects
  • Width: 4.5-in.
  • MOST HELPFUL REVIEWS

  • I've had one of these pans for years and use it often for sweet treats and savory delights. The oblong shape makes a wonderful presentation. The detached bottom makes it easy to turn out a beautiful tart every time. The size is perfect to serve a small group. I just recently bought another pan for when I need more or want to have a couple of varieties. Here's a great hint: to save time on making the crust, buy a refrigerated tube of crescent rolls. Open the tube and stack the contents on a lightly floured in a rectangular shape, pinching the seams closed. Roll out with a floured rolling pin so the size is big enough to line the bottom amd sides with just a little overlap. It only takes a couple of minutes and now you are ready to make a quick quiche, add a sweet cream cheese filling with fruit, etc.

    I recommend this product.
    Was this helpful?
  • It's all about the shape. I have round tart pans, but have never come across a rectangular one and just had to have it. Find this at any price out there...you won't. Use this for savory dishes as well, not just desserts. With a pre-bought dough laid out in this (puff pastry or otherwise), insert sliced chicken or cold cuts and sliced (melting) cheese...presto, you have lunch in a novel presentation. Easy to slice b/c of the shape. It's not the same-old-same-old tart pan.

    I recommend this product.
    Was this helpful?
  • Great Shape

    I always wanted a tart pan. Couldn't decide on which shape round or rectanguar, so I got both. Both heated evenly and has a nice crust. The 14x4 tart pan made a very showy presentation. Everyone loved the finished pecan tart and it fit so nicely on the buffet with all of the other foods.

    Love it.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 14x4.5-in. Tart Pan by SCI/Scandicrafts, Inc.

  • Overall Rating:

    4.5 out of 5 stars, based on 36 ratings

    94% of reviewers recommend this product

    91% say this is a "good value"

    5 stars

    19

    4 stars

    14

    3 stars

    2

    2 stars

    1

    1 star

    0
  • I made a pear and blue cheese tart

    good quality and very easy to use

    I recommend this product.
    Was this helpful?
    • November 18, 2013
    • By: Diane
    • From: CO
    • I Cook: Very Often
    • Style: Family
  • PRODUCT QUALITY

    I THOUGHT THIS PAN WAS A BIT NARROW THEN I THOUGHT. ALSO VERY LIGHT WEIGHT , NOT LIKE THE PANS OF YEARS AGO. I THOUGHT THE METAL WOULD BE MUCH HEAVIER AND IT LOOKS VERY FLIMSY. I HAVE NOT USED IT YET BUT PLAN TOO FOR NEXT WEEKEND COMPANY. I WILL KNOW MORE THEN.

    Was this helpful?
    • September 20, 2012
    • By: Susan
    • From: NY
    • I Cook: Very Often
    • Style: Party Host
  • Retangular tart pan

    I haven't had a chance to use it yet but it appears not to be too tinny or cheap in quality. I was happy that it arrived ahead of schedule.

    I recommend this product.
    Was this helpful?
    • September 29, 2011
    • By: Susan
    • From: NJ
    • I Cook: Every Day
    • Style: Family
  • Lovely presentation for a Summer Berry Tart

    I recommend this product.
    Was this helpful?
    • July 27, 2011
    • By: Richard
    • From: NY
    • I Cook: Very Often
    • Style: Family
  • Tartillicious!

    The edges are very sharp and I cut myself . Besides that, it made my tart wonderfully and it had a professional appearance.

    I recommend this product.
    Was this helpful?
    • September 21, 2010
    • By: Tzarine
    • From: LA
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