Made of heavy-gauge, tinned steel, this pan is used for making homemade madeleines, those dainty, cake-like cookies that are often served with coffee or tea. As your madeleines bake in this pan, the c...; See complete description »
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The traditional heavy gauge steel/tin pan provides the appropriate browning for a true Madeleine. The silicone pans don't brown properly.
13 of 17 users found this helpful. Was it helpful to you? Yes | No Report Violation »We ordered the second pan because the frirt one worked so well. The Madileivns came out perfect. We used a gourmet recipe that did not use any baking powder. It was great. We buttered and floured the pans between use and the Madileines were perfict and came out of the pans nicely. We were cautioned not to use non stick pans, however these worked very well and are non stick even though they are not coated with anything. Highly recommend.
10 of 13 users found this helpful. Was it helpful to you? Yes | No Report Violation »Love the pan.......makes a nice size batch of madeleines at a time.
7 of 11 users found this helpful. Was it helpful to you? Yes | No Report Violation »The pan is not a non-stick finish, but you won't have any problems getting the madeleines out if you brush it with butter, freeze the pan for a few minutes, then brush with another coat. Works great!
6 of 6 users found this helpful. Was it helpful to you? Yes | No Report Violation »Nice pans! Madeleines come out really well. Very well satisfied with my purchase.
5 of 5 users found this helpful. Was it helpful to you? Yes | No Report Violation »
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