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The Camerons 15x11-inch Stovetop Smoker is an excellent way to prepare meats and vegetables for a delicious alternative to baking, grilling or pan-frying. The stovetop smoking method traps in valuable moisture for tender cuts of fish and beef as well as delicious shellfish and pork products. Get much of the flavor associated with larger smoking devices in a stovetop design. The lid traps in smoke and heat during cooking, and the heavy-duty stainless steel construction ensures the unit has the strength and durability to last through many different meals. Quickly and easily steam vegetables using the smoker, or add a foil tent over the unit for larger cuts of meat such as turkey parts and hams. The hot-smoking process traps in essential nutrients, giving you a healthy alternative to many other cooking methods. The stovetop smoker comes with an instruction booklet that includes a variety of recipes and four different wood smoking chip samples to get you started.
Best Used For:
Use the stovetop smoker to create delicious meals quickly and effectively. Prepare smoked sausages, pork loin and similar soft meats using the stovetop tool. Add steamed carrots, asparagus or other healthy vegetables to your dinner selection using the same pan. The smoker is also useful for preparing meals to go; use it to hot-smoke a variety of meats and prepare them for later use as part of lunch on the trail.
So far I have tried cooking boneless chicken breasts and a bone-in turkey breast (with the help of aluminum foil as a cover). The smoky taste was a little milder in the turkey breast than I would have liked, but perhaps using more chips would help fix that. Both the chicken and the turkey came out succulent, moist and tender, but they did not brown at all.
The lack of browning is the only negative I have found thus far in using the smoker; I 'll experiment with pre-browning the chicken breasts next time, or plan to use in a recipe where it doesn't matter.
I found the smoker to be very easy to use, and I really like the idea of cooking without any added fat.
First saw this item being used on a cooking show ...and knew I had to have one. I had no expectations of this product, but after trying it, I was really glad I purchased it. I've tried chicken breasts, fish and vegetables (new potatoes,asparagus and tomatoes) so far. This smoker adds great flavor and the chicken breasts come out delicious and moist everytime! The fish is always cooked perfectly! ( and I always overcook fish!!) This smoker won't let you fail! The woodchips that come with it are just the right intensity to add great flavor to whatever you're cooking. The variety allows you freedom to experiment! The instruction/recipe book gives you simple and clear instructions, and offers suggestions on woodchip-flavor selection. If you remember to use the foil and spray the rack with oil as suggested, it makes the clean up really easy. Very little smoke escapes from the pan, but you may want to open up some windows and disconnect your smoke alarm if it's sensitive (like ours!) If you're cooking for more than 3-4 people, you might want to purchase more than one smoker. One holds about four medium chicken breasts and about four fish filets and probably two steaks. I've ordered another one so I can smoke vegetables and meat at the same time. This little $39.95 smoker has replaced our $700.00 gas grill !!!
We really like this smoker for making small amounts, such as for dinner. We have done about 5 different things in the last couple weeks. They all come out with the right amount of smokey flavor. It also doesn't smoke up the house and you don't have to go outside in the cold.
I always envied my friends with backyards; they could set up their BGEs and enjoy smoked foods whenever they wanted. But I no longer wish I were them! With this stovetop smoker I can easily get those smoky flavors without trouble or mess.The Camerons smoker works exactly as promised, producing well-flavored smoked meats, fish, and anything else -- and my smoke alarm never even whispers! The smoker is easy to use and easy to clean (in the dishwasher!).The directions that come with it are clear, easy to follow, and right on the money. I am one very happy (non)camper.
I was skeptical, but this is an excellent smoker. First thing made was smoked salmon. Worked great. Immediately bought some additional smoking woods. A lot of smoke recipes on the web. Only problem, and it natural, is the smoke goes everywhere. A shroud might not be a additional product.