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  • 15x11-in. Stovetop Smoker by Camerons

15x11-in. Stovetop Smoker by Camerons

Top Rated
 (4.5) 

Hurry, Only 11 In Stock! Ships from Our Warehouse in 1-2 business days.

Our Price: $48.95
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Gift wrap is available for this item. Item #193416

Wood Chip Blends Sampler by The Companion Group

Price for both: $61.90

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The Camerons 15 x 11-in. Stovetop Smoker is an excellent way to prepare meats and vegetables for a delicious alternative to baking, grilling or pan-frying. The stovetop smoking method traps in valuable moisture for tender cuts of fish and beef as well as delicious shellfish and pork products. Get much of the flavor associated with larger smoking devices in a stovetop design. The lid traps in smoke and heat during cooking, and the heavy-duty stainless steel construction ensures the unit has the strength and durability to last through many different meals. Quickly and easily steam vegetables using the smoker, or add a foil tent over the unit for larger cuts of meat such as turkey parts and hams. The hot-smoking process traps in essential nutrients, giving you a healthy alternative to many other cooking methods. The stovetop smoker comes with an instruction booklet that includes a variety of recipes and four different wood smoking chip samples to get you started. Best Used For: Use the stovetop smoker to create delicious meals quickly and effectively. Prepare smoked sausages, pork loin and similar soft meats using the stovetop tool. Add steamed carrots, asparagus or other healthy vegetables to your dinner selection using the same pan. The smoker is also useful for preparing meals to go; use it to hot-smoke a variety of meats and prepare them for later use as part of lunch on the trail.
  • Cleaning & Care: Handwash with mild cleanser
  • Dimensions: 15x11x3-in.
  • Material: 18/10 Stainless Steel
  • Origin: South Africa
  • Warranty: 1-year
  • MOST HELPFUL REVIEWS

  • So far I have tried cooking boneless chicken breasts and a bone-in turkey breast (with the help of aluminum foil as a cover). The smoky taste was a little milder in the turkey breast than I would have liked, but perhaps using more chips would help fix that. Both the chicken and the turkey came out succulent, moist and tender, but they did not brown at all.

    The lack of browning is the only negative I have found thus far in using the smoker; I 'll experiment with pre-browning the chicken breasts next time, or plan to use in a recipe where it doesn't matter.

    I found the smoker to be very easy to use, and I really like the idea of cooking without any added fat.

    I recommend this product.
    Was this helpful?
  • First saw this item being used on a cooking show ...and knew I had to have one. I had no expectations of this product, but after trying it, I was really glad I purchased it. I've tried chicken breasts, fish and vegetables (new potatoes,asparagus and tomatoes) so far. This smoker adds great flavor and the chicken breasts come out delicious and moist everytime! The fish is always cooked perfectly! ( and I always overcook fish!!) This smoker won't let you fail! The woodchips that come with it are just the right intensity to add great flavor to whatever you're cooking. The variety allows you freedom to experiment! The instruction/recipe book gives you simple and clear instructions, and offers suggestions on woodchip-flavor selection. If you remember to use the foil and spray the rack with oil as suggested, it makes the clean up really easy. Very little smoke escapes from the pan, but you may want to open up some windows and disconnect your smoke alarm if it's sensitive (like ours!) If you're cooking for more than 3-4 people, you might want to purchase more than one smoker. One holds about four medium chicken breasts and about four fish filets and probably two steaks. I've ordered another one so I can smoke vegetables and meat at the same time. This little $39.95 smoker has replaced our $700.00 gas grill !!!

    I recommend this product.
    Was this helpful?
  • I was able to make the best smoked salmon and catfish we ever had at home. Spare ribs came out excellent. I LOVE MY SMOKER!!!

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 15x11-in. Stovetop Smoker by Camerons

  • Overall Rating:

    4.5 out of 5 stars, based on 107 ratings

    99% of reviewers recommend this product

    97% say this is a "good value"

    5 stars

    63

    4 stars

    41

    3 stars

    1

    2 stars

    2

    1 star

    0
  • I received this product, and have used it 10 out of 12 days. It is wonderful, and with the different smoke flavors, the food does NOT get boring! Very easy to clean. I've smoked potatoes, Ahi Tuna, salmon, lamb, pork loin chops, and of course hamburgers, chicken and tomatoes (except for the fish and herbed tomatoes, all were finished on the grill). I also put a small sprig of slightly dried rosemary in the smoking area, along with chips, and this also imparts an excellent flavor with the chicken and lamb.

    Suggestion: When buying this item, order extra chips, or you'll run out before the new ones arrive. Also hoping Cooking.com will carry the smaller sized Cameron Cooker soon, this would be great for campers and camping.

    I recommend this product.
    Was this helpful?
    • March 8, 2005
    • By: Stacey
    • From: CA
    • I Cook: Every Day
    • Style: Family
  • My husband loves it---he has always wanted one :)

    I recommend this product.
    Was this helpful?
    • March 8, 2005
    • By: Patricia
    • From: IL
    • I Cook: Very Often
    • Style: Family
  • very good

    I recommend this product.
    Was this helpful?
    • March 6, 2005
    • By: RICHARD
    • From: TN
    • I Cook: Very Often
    • Style: Party Host
  • Exellent smoker. Large capacity, seals well and cleans up well. Works well on one large burner or two.

    I recommend this product.
    Was this helpful?
    • February 27, 2005
    • By: Jeffrey
    • From: PA
    • I Cook: Every Day
    • Style: Family
  • I asked for this item for Christmas but didn't receive one. So, I purchased it for myself. I've used my stove top smoker 3 times since receiveing it on February 10. My rack of lamb turned out superb with the oak chips. I've also cooked a flank steak & chicken leg/thighs (with hickory chips) All the meals were absolutely wonderful. But the lamb was the best. I highly recommend this product.

    I recommend this product.
    Was this helpful?
    • February 20, 2005
    • By: Sarah
    • From: NH
    • I Cook: Every Day
  • I first learned of this product at a party last year. A friend brought his and smoked a wonderful piece of salmon. I had to have one. It worked just as beautifully for me. I recommend this to anyone who loves the taste of smoked fish but does not want to pull out the BBQ to get it.

    I recommend this product.
    Was this helpful?
    • February 6, 2005
    • By: Lauren
    • From: LA
    • I Cook: Very Often
    • Style: Family
  • I gave this to my husband for his b'day this month. He used it to smoke fish & shrimp. The smoke flavor was intense. We enjoyed them. This product is easy to use indoors for 2 people. Pat

    I recommend this product.
    Was this helpful?
    • February 1, 2005
    • By: patricia
    • From: TX
    • I Cook: For Special Occasions
    • Style: Family
  • The smoker is great! I smoked a large salmon filet with the alder wood chips and it was wonderful. The flesh was moist and the smoked flavor was somewhat subtle but good. I used the smoker on a smooth-top range and it worked great. Very little smoke escaped and it did not smell up the house.

    I recommend this product.
    Was this helpful?
    • January 28, 2005
    • By: Terry
    • From: KY
    • I Cook: Every Day
    • Style: Family
  • I have been looking at this smoker for quite some time & finally decided to buy it. It was well worth the wait. I have smoked wonderful salmon, chicken, tomatoes & cheese. I love the flavor it gives the food without smoking up my whole kitchen.

    I recommend this product.
    Was this helpful?
    • January 27, 2005
    • By: Ellen
    • From: NJ
    • I Cook: Every Day
    • Style: Party Host
  • I don't quite understand how it does what it does but I love it! Everything I've tried comes out beautifully and I feel it is a very healthy alternative to preparing fish, poultry and meat.

    I recommend this product.
    Was this helpful?
    • January 27, 2005
    • By: Lin
    • From: CA
    • I Cook: Every Day
    • Style: Family
  • I llike the fact that the smoker can be used on top of your stove, indoors.
    I would like a heavier smoke taste in the food but this product is very good.

    I recommend this product.
    Was this helpful?
    • January 22, 2005
    • By: Vicky
    • From: GA
    • I Cook: Every Day
    • Style: Party Host
  • Since I've received the smoker I've used it twice for pork ribs. The first time was just so so. But, the second time (now with a little experience)....they were great! I'm looking forward to trying chicken and fish.

    I recommend this product.
    Was this helpful?
    • January 12, 2005
    • By: Thomas P.
    • From: KS
    • I Cook: Every Day
    • Style: Family
  • We have only used the smoker once, and we smoked true cod with a little lemon pepper. We found that the cooking time suggested was a little too long. The suggested time was 22 to 26 minutes. We cooked the cod for 20 minutes. My husband thought it was percect. I thought it was a little dry. The smoke flavor was wonderful. I look forward to more experimentation.

    I recommend this product.
    Was this helpful?
    • January 12, 2005
    • By: Claudia
    • From: WA
    • I Cook: Very Often
    • Style: Family
  • I was apprehensive about the idea of smoking food indoors, but have been pleasantly surprised by the minimal cooking odors and lack of actual smoke this process produces while doing a great job. In fact, the alderwood had a sweet scent. NB: we do use it with a 600 cfm vent hood, and my husband crimps some foil paper around the perimeter for a tighter seal, but honestly, average frying or grilling produce far more smoke and fumes. Have enjoyed smoked Walleye, chicken breast, and am about to try it with some venison chops. Conveys a delicate flavor to the food, enhances without overwhelming. Nice heavy gauge of stainless steel, feels solid. While product is dishwasher safe, base pan is too large to fit in my dishwasher, so still have to handwash (line with foil to save cleaning effort).

    I recommend this product.
    Was this helpful?
    • January 11, 2005
    • By: Pauline
    • From: IL
    • I Cook: Every Day
    • Style: Party Host
  • Great product, especially for fish!! It takes time to clean but the finished product is worth it!! Remember to use a spray release oil.

    I recommend this product.
    Was this helpful?
    • January 10, 2005
    • By: scott
    • From: WA
    • I Cook: Every Day
    • Style: Family
  • I love smoked food and it was too much trouble to start the big outdoor smoker for just the two of us. The stovetop smoker works great , I had no smoke in the house and I get to enjoy smoked food again.

    I recommend this product.
    Was this helpful?
    • January 3, 2005
    • By: Karin
    • From: GA
    • I Cook: Very Often
    • Style: Family
  • So far I have tried cooking boneless chicken breasts and a bone-in turkey breast (with the help of aluminum foil as a cover). The smoky taste was a little milder in the turkey breast than I would have liked, but perhaps using more chips would help fix that. Both the chicken and the turkey came out succulent, moist and tender, but they did not brown at all.

    The lack of browning is the only negative I have found thus far in using the smoker; I 'll experiment with pre-browning the chicken breasts next time, or plan to use in a recipe where it doesn't matter.

    I found the smoker to be very easy to use, and I really like the idea of cooking without any added fat.

    I recommend this product.
    Was this helpful?
    • December 30, 2004
    • By: Donna Jean
    • From: AR
    • I Cook: Very Often
    • Style: Family
  • I use mine on the burner attached to my outdoor gas grill so I dont get any smoky smell in the house. Any time I cook with it, people rave on the preperation. Great results in a timely manner. This is a second time purcase of this item and is a gift. Very recommended. There is a cookbook called "Smokin" that is made especially for this smoker that I would recommend as well.

    I recommend this product.
    Was this helpful?
    • December 30, 2004
    • By: Heather
    • From: MN
    • I Cook: Every Day
    • Style: Family
  • This product was suprisingly easy to use. I purchased a salmon filet, smoked it and was amazed at the smoke flavor from such a small amount of wood chips. I can't wait to try it on beef, pork and chicken.

    I recommend this product.
    Was this helpful?
    • December 12, 2004
    • By: Rhonda
    • From: SC
    • I Cook: Very Often
    • Style: Family
  • I have used it for anything & everything! I am a southern girl temporarily in PA, once a month at the church we attend has a dinner. Just yhis past Sunday I took a double smoked Picnic ham. Just your basic Smithfield ham from Wal-mart, just before smoking I sliced some rows on top of the ham so the smoke would get further into the ham. After 1 1/2 hrs., I put a piece of the foil I was using for the cover down in a crockpot for 8hrs. on low. It just fell off the bone & again I think my southern cooking was a hit with these newly educated northerners on what southern food should taste like. I also cooked buttermilk cornbread & italian cut green beans with whole potatoes with partly fried bacon & grease plus ham juice. I will be purchasing one of these for my mama who tought me to cook!

    I recommend this product.
    Was this helpful?
    • December 6, 2004
    • By: Emily
    • From: AR
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