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You read it right: If you find an item you bought with us sold for less somewhere else, we'll match the item price!
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Craft delectable pastries and desserts with the Chicago Metallic Commercial Jelly Roll Pan, which measures 16.75 x 12 inches. This multipurpose pan has a smooth flat surface that's great for baking cookies or biscuits, and the large size provides plenty of room for creative cooking. The pan also has a 1-inch lip that makes it ideal for producing the sponge cake layer of a jelly roll. If you're considering making a cookie cake for a special birthday or other big event, simply spread out a layer of cookie dough in this pan and bake up an extra-large treat for everyone to enjoy. The pan works equally well for producing a large 1-inch sheet cake or pan of brownies. You can even roast vegetables, bake fries, heat up previously frozen mozzarella sticks, or cook bacon in the oven using this pan, so it comes in handy for multiple meals. Because it is made of durable aluminized steel, this pan keeps its shape even in high heat. It also conducts heat evenly, ensuring that everything in the pan bakes evenly without hot spots or cool areas. Weighing just 3 pounds, this jelly roll pan is extra-sturdy yet still remains easy to lift, even when it is loaded up with delicious treats fresh out of the oven. The pan is dishwasher safe, so cleaning it is simple, and it comes with a 25-year manufacturer's limited warranty.
very heavyweight - cookies brown nicely and clean up in the dishwasher is a brease with absolutely no sign of rust or warping. burnt acorn squash came off easily. raised edges make it easy to stack pans crosswises for cooling or decorating cookies.
I LOVE this pan, I have been looking for a pan that would not bend and warp when baking cookies etc. I thought maybe it was my own fault for not buying a more expensive and better brand. So I bought 2 of the expensive Calphalon Jelly Roll pans that said WILL NOT WARP, and the first time in the oven I heard the pop, looked in the oven and it was bent. Goes back flat when cool but bends every time used, I have used the Chicago Metallic pan several times now and not once has it warped, I WILL be buying another. One reviewer said she was not happy that it was changing color and getting dark spots. But it says in the instructions that it will do that in time. That’s OK with me, I just want it to lay FLAT and it does. I always use Silicone mats for baking cookies so I do not know about sticking. But it cleans up great when I use for other types of baking. I do not put the pan in the dishwasher but it cleans up very easy. For the price, this is a great deal.
purchased for my husband to go along with the cooling rack; should have measured my convection oven rack since this doesn't fit; can be used in the non-convection oven and will be used for oven grilling
I've recently ordered several cookie/baking sheets - in search of the 'holy grail' of baking sheets :) Perhaps a bit overstated, but seriously this pan pretty much meets my requirements. I love the weight and feel of it. The size is perfect for my needs and I'm glad I made the investment. I haven't used it yet, but have another similar to it. I expect that it will work just as well. Just on appearances, feel and size alone I give it high marks.
the uncoated metal pan is perfect for roasting veggies, fish, etc. It allows the food to cook evenly and q quickly, and ut cleans up easily - soak in hot water with a bit of detergent for a few minutes, then wash with a sponge - no steel wool!