16.75x12x1-in Commercial Jelly Roll Pan by Chicago Metallic

(5.0)
  • 16.75x12x1-in Commercial Jelly Roll Pan by Chicago Metallic

16.75x12x1-in Commercial Jelly Roll Pan by Chicago Metallic

Top Rated
 (4.5) 

In Stock Ships from Our Warehouse in 1-2 business days.

Our Price: $16.95
Our Price: $16.95
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In Stock Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item. Item #112048

Gift wrap is available for this item. Item #112048

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Craft delectable pastries and desserts with the Chicago Metallic Commercial Jelly Roll Pan, which measures 16.75 x 12 inches. This multipurpose pan has a smooth flat surface that's great for baking cookies or biscuits, and the large size provides plenty of room for creative cooking. The pan also has a 1-inch lip that makes it ideal for producing the sponge cake layer of a jelly roll. If you're considering making a cookie cake for a special birthday or other big event, simply spread out a layer of cookie dough in this pan and bake up an extra-large treat for everyone to enjoy. The pan works equally well for producing a large 1-inch sheet cake or pan of brownies. You can even roast vegetables, bake fries, heat up previously frozen mozzarella sticks, or cook bacon in the oven using this pan, so it comes in handy for multiple meals. Because it is made of durable aluminized steel, this pan keeps its shape even in high heat. It also conducts heat evenly, ensuring that everything in the pan bakes evenly without hot spots or cool areas. Weighing just 3 pounds, this jelly roll pan is extra-sturdy yet still remains easy to lift, even when it is loaded up with delicious treats fresh out of the oven. The pan is dishwasher safe, so cleaning it is simple, and it comes with a 25-year manufacturer's limited warranty.

Features:

  • Medium 16.75 x 12 inches size
  • 1-inch raised lip
  • Constructed of aluminized steel
  • Weighs 3 pounds
  • Dishwasher safe for easy cleanup
  • 25-year manufacturer's limited warranty
  • Heats evenly across entire surface
  • Cleaning & Care: Dishwasher-safe
  • Dimensions: 16.75x12x1-in
  • Material: Uncoated Aluminized Steel
  • Origin: China
  • Warranty: 25-year limited
  • Weight: 3-lbs.
  • MOST HELPFUL REVIEWS:

  • very heavyweight - cookies brown nicely and clean up in the dishwasher is a brease with absolutely no sign of rust or warping. burnt acorn squash came off easily. raised edges make it easy to stack pans crosswises for cooling or decorating cookies.

    I recommend this product.
    Was this helpful?
  • Best

    I LOVE this pan, I have been looking for a pan that would not bend and warp when baking cookies etc. I thought maybe it was my own fault for not buying a more expensive and better brand. So I bought 2 of the expensive Calphalon Jelly Roll pans that said WILL NOT WARP, and the first time in the oven I heard the pop, looked in the oven and it was bent. Goes back flat when cool but bends every time used, I have used the Chicago Metallic pan several times now and not once has it warped, I WILL be buying another. One reviewer said she was not happy that it was changing color and getting dark spots. But it says in the instructions that it will do that in time. That’s OK with me, I just want it to lay FLAT and it does. I always use Silicone mats for baking cookies so I do not know about sticking. But it cleans up great when I use for other types of baking. I do not put the pan in the dishwasher but it cleans up very easy. For the price, this is a great deal.

    I recommend this product.
    Was this helpful?
  • It has performed just as I expected. It's the perfect size for my oven (which is smaller than most 'regular sized' ovens). No complaints whatsoever and I'm actually thinking about getting another one!

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 16.75x12x1-in Commercial Jelly Roll Pan by Chicago Metallic

  • Overall Rating:

    4.5 out of 5 stars, based on 94 ratings

    97% of reviewers recommend this product

    95% say this is a "good value"

  • Overall Rating:

    4.5 out of 5 stars, based on 94 ratings

    97% of reviewers recommend this product

    95% say this is a "good value"

    5 stars

    72

    4 stars

    19

    3 stars

    1

    2 stars

    1

    1 star

    1
  • Just what I was looking for. Perfect.

    I recommend this product.
    Was this helpful?
    • November 8, 2010
    • By: Tony
    • From: NJ
    • I Cook: Very Often
    • Style: Family

    Tony

    Just what I was looking for. Perfect.

  • Excellent value!

    Extremely versatile - can be used for baking or roasting vegetables and meats. An outstanding value and high quality combined!

    I recommend this product.
    Was this helpful?
    • September 11, 2010
    • By: W Joseph
    • From: GA
    • I Cook: Very Often

    W Joseph

    Extremely versatile - can be used for baking or roasting vegetables and meats. An outstanding value and high quality combined!

  • So Versatile!

    I saw this reviewed on America's Test Kitchen on PBS as a kitchen must-have, so I ordered it, and I am glad I did because it comes in handy in many ways I did not expect. I might even make a jelly roll in it some day, who knows?

    I recommend this product.
    Was this helpful?
    • July 10, 2010
    • By: Beverly
    • From: MD
    • I Cook: Every Day
    • Style: Family

    Beverly

    I saw this reviewed on America's Test Kitchen on PBS as a kitchen must-have, so I ordered it, and I am glad I did because it comes in handy in many ways I did not expect. I might even make a jelly roll in it some day, who knows?

  • Just as advertised!

    Very pleased with this so far; have used it once. It is nice and heavy as as advertised.

    I recommend this product.
    Was this helpful?
    • July 5, 2010
    • By: Sandra
    • From: MS
    • I Cook: Every Day
    • Style: Family

    Sandra

    Very pleased with this so far; have used it once. It is nice and heavy as as advertised.

  • I love the pans, heavy duty, good quality. I was surprised the quality of the pans. I would buy again

    I recommend this product.
    Was this helpful?
    • December 1, 2009
    • By: Debbie
    • From: NV
    • I Cook: Every Day
    • Style: Family

    Debbie

    I love the pans, heavy duty, good quality. I was surprised the quality of the pans. I would buy again

  • It has performed just as I expected. It's the perfect size for my oven (which is smaller than most 'regular sized' ovens). No complaints whatsoever and I'm actually thinking about getting another one!

    I recommend this product.
    Was this helpful?
    • June 1, 2009
    • By: Gail
    • From: MI
    • I Cook: Very Often
    • Style: Family

    Gail

    It has performed just as I expected. It's the perfect size for my oven (which is smaller than most 'regular sized' ovens). No complaints whatsoever and I'm actually thinking about getting another one!

  • Eminently scrubbable

    I hate

    I recommend this product.
    Was this helpful?
    • January 31, 2009
    • By: Mark
    • From: NY
    • I Cook: Every Day
    • Style: Family

    Mark

    I hate

  • Best

    I LOVE this pan, I have been looking for a pan that would not bend and warp when baking cookies etc. I thought maybe it was my own fault for not buying a more expensive and better brand. So I bought 2 of the expensive Calphalon Jelly Roll pans that said WILL NOT WARP, and the first time in the oven I heard the pop, looked in the oven and it was bent. Goes back flat when cool but bends every time used, I have used the Chicago Metallic pan several times now and not once has it warped, I WILL be buying another. One reviewer said she was not happy that it was changing color and getting dark spots. But it says in the instructions that it will do that in time. That’s OK with me, I just want it to lay FLAT and it does. I always use Silicone mats for baking cookies so I do not know about sticking. But it cleans up great when I use for other types of baking. I do not put the pan in the dishwasher but it cleans up very easy. For the price, this is a great deal.

    I recommend this product.
    Was this helpful?
    • January 18, 2009
    • By: KATHLEEN
    • From: NJ
    • I Cook: Every Day
    • Style: Family

    KATHLEEN

    I LOVE this pan, I have been looking for a pan that would not bend and warp when baking cookies etc. I thought maybe it was my own fault for not buying a more expensive and better brand. So I bought 2 of the expensive Calphalon Jelly Roll pans that said WILL NOT WARP, and the first time in the oven I heard the pop, looked in the oven and it was bent. Goes back flat when cool but bends every time used, I have used the Chicago Metallic pan several times now and not once has it warped, I WILL be buying another. One reviewer said she was not happy that it was changing color and getting dark spots. But it says in the instructions that it will do that in time. That’s OK with me, I just want it to lay FLAT and it does. I always use Silicone mats for baking cookies so I do not know about sticking. But it cleans up great when I use for other types of baking. I do not put the pan in the dishwasher but it cleans up very easy. For the price, this is a great deal.

  • How disappointing!

    Lucky there's a 25 year warranty on these babies because mine is showing horrible defects in the aluminum coating after LESS THAN A YEAR! Looks just like a non-stick pan, despite religious handwashing.

    Was this helpful?
    • January 18, 2008
    • By: Stephanie
    • From: MA
    • I Cook: Every Day
    • Style: Family

    Stephanie

    Lucky there's a 25 year warranty on these babies because mine is showing horrible defects in the aluminum coating after LESS THAN A YEAR! Looks just like a non-stick pan, despite religious handwashing.

  • For Roasting Veggies...

    I did not get this pan to use for anything other than roasting vegetables. I don't know if the imprint at the bottom of the pan will transfer to cakes that are baked in the pan, but you should be aware that it is there if that is your intent for this product.

    This pan works great for the reason I bought it! Very sturdy commercial pan...

    I recommend this product.
    Was this helpful?
    • January 12, 2008
    • By: Ann
    • From: CA

    Ann

    I did not get this pan to use for anything other than roasting vegetables. I don't know if the imprint at the bottom of the pan will transfer to cakes that are baked in the pan, but you should be aware that it is there if that is your intent for this product.

    This pan works great for the reason I bought it! Very sturdy commercial pan...

  • I was very well pleased with the product.

    I recommend this product.
    Was this helpful?
    • October 20, 2007
    • By: DENNIS
    • From: FL
    • I Cook: Very Often
    • Style: Family

    DENNIS

    I was very well pleased with the product.

  • Great pan!!!

    I have been looking for a pan like this, couldn't find one. This is a solid baking sheet, which doesn't bend or lose it's shape with high heat. It cleans easily too. It has so many uses....baking, roasting vegetables etc. Will purchase a smaller one as well.

    I recommend this product.
    Was this helpful?
    • September 2, 2007
    • By: kevin
    • From: NY
    • I Cook: Very Often
    • Style: Family

    kevin

    I have been looking for a pan like this, couldn't find one. This is a solid baking sheet, which doesn't bend or lose it's shape with high heat. It cleans easily too. It has so many uses....baking, roasting vegetables etc. Will purchase a smaller one as well.

  • A kitchen essential

    This pan is your standard commercial half sheet pan - the type found in professional kitchens. Furthermore, Chicago Metallic produces quality products at a great price and the commercial finish means that I don't have to worry about scratching a non-stick finish.

    I recommend this product.
    Was this helpful?
    • August 25, 2007
    • By: Joyce
    • From: IL
    • I Cook: Very Often
    • Style: Professional

    Joyce

    This pan is your standard commercial half sheet pan - the type found in professional kitchens. Furthermore, Chicago Metallic produces quality products at a great price and the commercial finish means that I don't have to worry about scratching a non-stick finish.

  • Love this pan

    Great pan..heavy does not rust

    I recommend this product.
    Was this helpful?
    • August 15, 2007
    • By: Christine
    • From: OK
    • I Cook: Every Day
    • Style: Party Host

    Christine

    Great pan..heavy does not rust

  • Great Product - Great Price!

    I could not be happier with this pan and I wish I had found it much sooner. I have thrown away a number of warped, cheapo jelly roll pans that were too small and made of thin dark material that lent to burning. This Chicago Metallic jelly roll pan is sturdy, heavy and large enough to fit my needs. I highly recommend this product. The quality and value is so great, you won't believe what a good deal you got.

    I recommend this product.
    Was this helpful?
    • August 14, 2007
    • By: Vickie
    • From: FL
    • I Cook: Every Day
    • Style: Party Host

    Vickie

    I could not be happier with this pan and I wish I had found it much sooner. I have thrown away a number of warped, cheapo jelly roll pans that were too small and made of thin dark material that lent to burning. This Chicago Metallic jelly roll pan is sturdy, heavy and large enough to fit my needs. I highly recommend this product. The quality and value is so great, you won't believe what a good deal you got.

  • Great Overall Baking Pan

    I have owned this pan for about six years and it is my favorite - which is why I bought another one recently. I am getting rid of all other jelly roll pans since I use them rarely - they were nonstick and the results were rather dissapointing (my cookies were mushy on the bottom with those).

    This pan makes an excellent overall pan. I use it mainly as a baking sheet. My cookies come out perfect (I use a silpat mat); I bake fish, yam

    I recommend this product.
    Was this helpful?
    • March 11, 2007
    • By: Zuzana
    • From: CA
    • I Cook: Very Often
    • Style: Family

    Zuzana

    I have owned this pan for about six years and it is my favorite - which is why I bought another one recently. I am getting rid of all other jelly roll pans since I use them rarely - they were nonstick and the results were rather dissapointing (my cookies were mushy on the bottom with those).

    This pan makes an excellent overall pan. I use it mainly as a baking sheet. My cookies come out perfect (I use a silpat mat); I bake fish, yam

  • Overall a nice pan

    I have been pleased with the weight and sturdiness of this pan, and with its performance. Cookies seem to bake evenly, and slide right off with a spatula. I have been slightly disappointed that the pan has developed some spots that can't be removed. I'm not sure if they are rust or just discoloration, but they annoy me because one of the reasons I chose this pan was to have not only one that performs well, but that stays looking nice. I have never used it in the dishwasher, nor used hard cleaning substances on it (as recommended by the manufacturer), so I'm not sure what the problem is. It wipes off well enough with sudsy water, so it has not been soaked. My only thought is that I often let my pans drip-dry, and maybe the spots are rust that formed that way???

    I recommend this product.
    Was this helpful?
    • February 13, 2007
    • By: Donna
    • From: MI
    • I Cook: Every Day
    • Style: Family

    Donna

    I have been pleased with the weight and sturdiness of this pan, and with its performance. Cookies seem to bake evenly, and slide right off with a spatula. I have been slightly disappointed that the pan has developed some spots that can't be removed. I'm not sure if they are rust or just discoloration, but they annoy me because one of the reasons I chose this pan was to have not only one that performs well, but that stays looking nice. I have never used it in the dishwasher, nor used hard cleaning substances on it (as recommended by the manufacturer), so I'm not sure what the problem is. It wipes off well enough with sudsy water, so it has not been soaked. My only thought is that I often let my pans drip-dry, and maybe the spots are rust that formed that way???

  • Really Heavy Duty Pan

    This is my 3rd one of these pans. It is exceptionally heavy weight. You need to reduce the temperature by 25 degrees because it conducts heat so well. Just be sure to dry it thoroughly or it will rust on the inside of the rolled edges.

    I recommend this product.
    Was this helpful?
    • February 12, 2007
    • By: Dianne
    • From: WI
    • I Cook: Very Often
    • Style: Family

    Dianne

    This is my 3rd one of these pans. It is exceptionally heavy weight. You need to reduce the temperature by 25 degrees because it conducts heat so well. Just be sure to dry it thoroughly or it will rust on the inside of the rolled edges.

  • great all around baking pan. High quality, easy maintenance, love it!!

    I recommend this product.
    Was this helpful?
    • February 9, 2007
    • By: stephan
    • From: ME
    • I Cook: Very Often
    • Style: Family

    stephan

    great all around baking pan. High quality, easy maintenance, love it!!

  • This was a gift

    I recommend this product.
    Was this helpful?
    • January 10, 2007
    • By: Helen
    • From: CA
    • I Cook: Very Often
    • Style: Family

    Helen

    This was a gift

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