16-in. Nonstick Bakeware Nonstick Pizza Pan by Calphalon

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Perfect Release. Beautiful Results. Create beautiful and delicious desserts, cookies, cakes and more with Calphalon Nonstick Bakeware. We’ve improved our bakeware by adding interlocking nonstick laye...; See complete description »

In Stock - Item #400972

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

Often Bought With This Item

Price for both: $68.98
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Free Super Saver Shipping* on orders of $49 or more. Use Coupon C94222 at checkout.
*Offer applies to Super Saver Shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI, U.S. Territories or orders shipping internationally. Offer does not apply to perishable food items by Paula Deen, cookbooks shipping from Jessica's Biscuit, and John Boos & Co. products. Cannot be combined with other special offers, including affiliate site offers, rebates or miles, or promotional gift certificates. Cannot be applied to previous purchases. Terms subject to change. Offer valid through June 2, 2013.
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BONUS OFFER - For a limited time only, purchase $50 or more of select Calphalon Bakeware and Cooks Tools and receive a Bonus 16'' Classic Nonstick Pizza Pan - a $19 Value! Limit one bonus gift per order and valid while supplies last. Offer valid through June 30, 2013.

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Perfect Release. Beautiful Results.

Create beautiful and delicious desserts, cookies, cakes and more with Calphalon Nonstick Bakeware. We’ve improved our bakeware by adding interlocking nonstick layers to deliver high performance release. In fact, it releases up to 2 times better than Calphalon Classic Bakeware. Now, even the stickiest baked goods can be removed cleanly for beautiful results and easy cleanup.
  • Interlocking nonstick layers for high-performance release
  • Heavy-gauge steel core heats evenly
  • Dishwasher safe
  • Full Lifetime Warranty

Customer Reviews

Excellent product

by Barbara, CA  
April 3, 2013

I prefer to purchase frozen or refrigerated pizzas over delivered, and usually you have two choices when baking them. You can either get a crispier crust by baking directly on the rack (but watch as the cheese melts all over the oven) or get a softer crust by putting the pizza on a cookie sheet that may or may not be large enough. I prefer pizza with a crispy crust AND a clean oven. So when I saw this item, I decided to try it. It not only worked perfectly (crispy crust and large enough to catch any spillage), but took less than a minute to clean. I highly recommend this product.

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