16 Myths Of A Diabetic Diet (Paperback) by Chalmers, Karen Hanson, M.S., R.D., C.D.E

16 Myths Of A Diabetic Diet (Paperback) by Chalmers, Karen Hanson, M.S., R.D., C.D.E

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Paperback; Published 10/1/1999; 224 Pages; ISBN 9781580400312

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In the absence of proper nutrition education, many people with diabetes have come to believe things about the relationship between food and diabetes that are not true. 20 Myths of a Diabetic Diet addresses the most commonly held myths about food and diabetes, explains the origins of the misconceptions, and offers breakthrough methods for establishing a healthy, enjoyable diet.



Each chapter features a case example set as a dialogue between a patient and a dietitian, and includes tips on successfully addressing the dietary issue in question.



Karen Chalmers, M.S., R.D., C.D.E., is a program manager and nutrition educator at the Joslin/Lahey Diabetes Center in Boston. Amy Peterson, M.S., R.N., C.D.E., is a clinical dietitian at New England Deaconess Hospital in Boston.

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