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  • 16x14-in. Commercial Cookie Sheet by Chicago Metallic

16x14-in. Commercial Cookie Sheet by Chicago Metallic

Top Rated
 (4.5) 

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MSRP: $14.99 Our Price: 12.95
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Gift wrap is available for this item. Item #112041

Ships from Our Warehouse in 1-2 business days.

16.75x12x1-in Commercial Jelly Roll Pan by Chicago Metallic

Price for both: $29.90

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They won't leave a crumb untouched when you make their favorite cookies on this Chicago Metallic 16 x 14-in. Commercial Cookie Sheet. Whether your family's sweet tooth runs to double chocolate chip, melt-in-your-mouth shortbread or dreamy white chocolate and cranberry chunk, delectable cookies begin and end on this cookie sheet. It's made from commercial-quality aluminized steel that conducts heat from side to side for evenly baked cookies, and its slightly curved lip deflects heat back across the sheet for even browning and cookies baked to sheer perfection. A premium nonstick coating lets even the softest cookies slide right off the sheet and onto a waiting cooling rack without tearing or breaking. Although this cookie sheet is designed for making cookies, we also love it for baking dinner rolls, croissants, cinnamon rolls and sticky buns. It comes with a 25-year warranty from the manufacturer, so you can purchase it with confidence. Best Used For: When you're not using it for baking cookies, this Chicago Metallic 16 x 14-in. Commercial Cookie Sheet is great for baking hors d'oeuvres and appetizers, artisan breads or even homemade pizza. Features:
  • Commercial-quality design for lasting durability
  • Made from heavyweight aluminized steel that conducts heat evenly
  • Nonstick coating for easy release of cookies and other goodies
  • Curved lip deflects heat back across baking food
  • Cleaning & Care: Dishwasher and Broiler
  • Length: 16-in.
  • Material: Aluminized Steel
  • Origin: China
  • Warranty: Limited 25-year
  • Width: 14-in.
  • MOST HELPFUL REVIEWS

  • Logo stamp interferes with baking

    I was very disappointed when I received this product. While it meets the quality standards I expect from Chicago Metallic, they have begun stamping the company name in the middle of their professional, non coated bakeware. Cookies placed on the logo stamp stick unless one uses parchment.

    I am extremely frustrated that I have to go to Williams Sonoma and pay more for the same pan made by Chicago Metallic for Williams Sonoma to get it without this logo. I prefer baking without parchment and find it very annoying to work around the logo on the cookie sheet.

    It is also bothersome that this is not visible in the illustrations of the cookie sheet in the online catalog, and even more so that the logo was not stamped in the

    Was this helpful?
  • I love my cookie sheets. These are the best you can get. The cookies bake evenly and don't brown too much as with nonstick pans. Also they are better than air bake because with the air bake pans the cookies loose moisture when cooking. these pans help the cookie to retain the moisture they are supposed to have.
    I love them so much I bought them for my sister for Christmas.
    Happy Baking

    I recommend this product.
    Was this helpful?
  • How did I cook without it?

    I have a small reputation as a cookie baker but it was a struggle. It seemed like only constant vigilance and split second timing got me the results I wanted. I saw an episode of America's Test Kitchen where this pan was tested and decided to see if it would take some of the stress out of baking. I found it was everything the reviewers said -- all of the my cookies are dependably browned and not overcooked without me having to hover over a hot stove like a mother hen.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 16x14-in. Commercial Cookie Sheet by Chicago Metallic

  • Overall Rating:

    4.5 out of 5 stars, based on 48 ratings

    89% of reviewers recommend this product

    89% say this is a "good value"

    5 stars

    27

    4 stars

    17

    3 stars

    3

    2 stars

    1

    1 star

    0

  • great cookie sheet- No nonstick coating, yay! - dishwasher safe, yay!

    I recommend this product.
    Was this helpful?
    • May 29, 2006
    • By: Julie
    • From: MA
    • I Cook: Very Often
    • Style: Family
  • Bakes well, much easier to get clean than non-stick versions at any price.

    I recommend this product.
    Was this helpful?
    • April 19, 2006
    • By: Cheryl
    • From: AZ
  • One sheet warped in the oven. One sheet did not. The non-stick coating works fine.

    The sheets are not as thick as I expected. I like my old cheap Kaiser sheets better, except that there is only a handle on one side.

    Was this helpful?
    • March 29, 2006
    • By: Kim
    • From: FL
    • I Cook: Very Often
    • Style: Party Host
  • Cookies are baked evenly, the pan doesn't warp, cleanup is easy. Thanks for offering this product

    I recommend this product.
    Was this helpful?
    • February 15, 2006
    • By: Michelle
    • From: MI
    • I Cook: Very Often
    • Style: Family
  • These are the best cookie sheets I have ever used. Cookies bake very evenly.

    I recommend this product.
    Was this helpful?
    • December 7, 2005
    • By: Emily
    • From: MD
    • I Cook: Every Day
    • Style: Family
  • These cookies sheets are exactly what I was looking for. I am pleased with the quality and look forward to using them for many years

    I recommend this product.
    Was this helpful?
    • December 6, 2005
    • By: Constance
    • From: NY
    • Style: Professional
  • I had trouble with the bottoms of baked goods burning until I bought these sheets. Everything bakes evenly. I do use silicone mats for ease of clean-up. However, if some of the batter gets on the sheets, it is easy to clean.

    I recommend this product.
    Was this helpful?
    • September 28, 2005
    • By: Melinda
    • From: CA
    • I Cook: Every Day
    • Style: Family
  • Wonderful product but the adhesive under the label was nearly impossible to remove and I REALLY didn't want to scratch my new pans before I had a chance to use them.

    I recommend this product.
    Was this helpful?
    • September 21, 2005
    • By: Marlys
    • From: AZ
    • I Cook: Every Day
    • Style: Family
  • I had great difficulty removing the glue leftover from the labels and am still considering returning the pans. My friend who is a nurse came over with some special solution to attempt to remove the glue as well. After scrubbing for 20 minutes, there was still some residue. The pans popped out of kilter the first time I used them but did go back into shape.

    Was this helpful?
    • August 20, 2005
    • By: Genevieve
    • From: CO
    • I Cook: Every Day
    • Style: Family
  • Disappointed with the way it bent in the oven even at only 350F. Same as the ones I bought for ½ the price.

    Was this helpful?
    • August 19, 2005
    • By: Julie
    • From: MT
    • I Cook: Every Day
    • Style: Family
  • I love my cookie sheets. These are the best you can get. The cookies bake evenly and don't brown too much as with nonstick pans. Also they are better than air bake because with the air bake pans the cookies loose moisture when cooking. these pans help the cookie to retain the moisture they are supposed to have.
    I love them so much I bought them for my sister for Christmas.
    Happy Baking

    I recommend this product.
    Was this helpful?
    • January 10, 2005
    • By: ELIZABETH
    • From: PA
    • I Cook: Very Often
    • Style: Party Host
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