• 16x8-in. Professional Nonstick Perforated French Bread Pan by Chicago Metallic

16x8-in. Professional Nonstick Perforated French Bread Pan by Chicago Metallic

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Prepare homemade French bread with a crispy crust and a soft, fluffy interior using the Chicago Metallic 16 x 8-in. Professional Nonstick Perforated French Bread Pan and make everyday meals more enjoyable. The 16-inch pan holds two elongated breads that are the ideal shape and size for making classic ham and butter sandwiches or for slicing to place atop a bowl of French onion soup. The perforated design also encourages air flow, which promotes even browning. The pan sides fold up to enclose the sides of the bread as it bakes, so you get a consistently uniform, rounded loaf every time you use it. Constructed of heavy-gauge steel, the pan holds up to high heat conditions without warping or bending, and it has a SilverStone nonstick surface that makes cleaning simple. A 25-year manufacturer's warranty gives you added confidence that this pan will serve you well for years to come. Best Used For: In addition to using this French bread pan when preparing homemade loaves like those found in Parisian boulangeries, we also use it for heating frozen loaves of garlic bread when we're preparing an Italian-style dinner. It's also great for long sourdough, ciabatta and gluten-free loaves. Features:
  • Perforated design sends heated air all the way around the bread to cook it evenly on all sides
  • Heavy-gauge steel construction ensures that the pan is durable enough for daily use
  • Elongated design can be used with extra-long baguette-style loaves
  • Double-tray design lets you bake two loaves at once
  • Cleaning & Care: Handwashing Recommended
  • Material: Heavy Gauge Steel with Nonstick
  • Origin: China
  • Size/Capacity: 16 x 8 x 3-in
  • Warranty: 25-yr

  • I bought this product as a Christmas gift for my mother-in-law, a woman who loves to bake. Even with all the kids gone, she bakes cookies, bread and makes treats; then sells them at her office to coworkers. She loves the bread pan and has already used it twice. She reports, "I love the fact that the bread pan holds the shape of a 'loaf' instead of raising flat across the cookie sheet that I used to use. The bread has a more uniform shape. Also, the clean-up is something to get excited about -- the finish of the bread pan comes sparkling clean with the swipe of the dish cloth, --no baked-on hard spots.....and I love it that you don't have to clean dough out all of the little holes with a toothpick like you have to on our old pizza sheet. I hadn't greased the bread pan first as my recipe didn't say to, and it didn't stick to the finish. I hope to bake bread more often now." It's great to have purchased a gift for her that she truly enjoys and will use often!

    I recommend this product.
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  • Nonstick French Bread Pan

    I purchased the pan to bake gluten-free french bread. I didn't have to line the pan w/ foil, and my bread turned out very nice... much better than when I would try to shape the loaf on a sheet pan. It is a very useful addition to a gluten-free baker's kitchen... I'm glad I purchaed it.

    I recommend this product.
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  • Great piece of cookware

    I tried to use a stone to get a crisp crust on my French an Italian breads, but this nonstick baggett pan gave me what I was looking for. It also kept loose dough from flattening out so the loves were more rounded. There was no sticking at all and the browning was even all around

    I recommend this product.
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  • Customer Reviews for 16x8-in. Professional Nonstick Perforated French Bread Pan by Chicago Metallic

  • Overall Rating:

    4.5 out of 5 stars, based on 92 ratings

    96% of reviewers recommend this product

    91% say this is a "good value"

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    1 star

  • I try to do lots of different kinds of bread, and this pan is great

    I recommend this product.
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    • June 4, 2015
    • By: Anonymous
    • From: MN
    • I Cook: Every Day
    • Style: Adventurous
  • Wonderful French bread pan!

    This is a really great French bread pan. It makes nice round loaves, doesn't stick at all & just works very well over all.

    I recommend this product.
    Was this helpful?
    • July 28, 2014
    • By: Anita
    • From: KS
    • I Cook: Every Day
    • Style: Recipe Tinkerer
  • The pan lived up to my expectations!

    I recommend this product.
    Was this helpful?
    • March 12, 2014
    • By: Anonymous
    • From: IL
    • I Cook: Every Day
    • Style: Traditional
  • As good as the baguette pan

    Bought this to make big fat baguettes (French bread). Tried it with a Ciabatta recipe and it worked awesome. Non-stick, great performance.

    I recommend this product.
    Was this helpful?
    • March 26, 2013
    • By: Larry
    • From: MO
    • I Cook: Every Day
    • Style: Family
  • Love it!!

    I used this pan to make 2 loaves of sourdough bread. It made the best, most uniform looking loaves. Definitley a good buy!!!

    I recommend this product.
    Was this helpful?
    • December 20, 2012
    • By: Mava
    • From: NY
    • I Cook: Every Day
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