Rating Snapshot (62
ratings)
16x8-in. Professional Nonstick Perforated French Bread Pan by Chicago Metallic
The perforated design of this French Bread Pan promotes even browning and a crisper crust on fresh or frozen breads. Heavy-gauge steel with SilverStone non-stick surface for easy release and cleanup. ...; See complete description »
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Often Bought With This Item
+
Price for both:
$39.90
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The perforated design of this French Bread Pan promotes even browning and a crisper crust on fresh or frozen breads. Heavy-gauge steel with SilverStone non-stick surface for easy release and cleanup. 16" x 8" x 3".
Customer Reviews
Recommended By 96% of Reviewers
Rated a "Good Value" By 91% of Reviewers
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As good as the baguette pan
by Larry, MO
March 26, 2013
Bought this to make big fat baguettes (French bread). Tried it with a Ciabatta recipe and it worked awesome. Non-stick, great performance.
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by Mary, VA
February 14, 2013
I love the bread pan.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Love it!!
by Mava , NY
December 20, 2012
I used this pan to make 2 loaves of sourdough bread. It made the best, most uniform looking loaves. Definitley a good buy!!!
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by Gary, NJ
November 22, 2012
Performs as I expected. I'd like the pan to also be offered in a longer length so you can bake loave closer to true French baguettes. Admittetly, the real loaves do not fit a standard Amerian home oven, but I'd have bought a 20" size instead of 16" were one available.
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by Geraldine, MA
September 21, 2012
I haven't had the opportunity to use this bread pan yet so I am not able to write a review.
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