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  • 16x8-in. Professional Nonstick Perforated French Bread Pan by Chicago Metallic

16x8-in. Professional Nonstick Perforated French Bread Pan by Chicago Metallic

Top Rated
 (4.5) 

In Stock Ships from Our Warehouse in 1-2 business days.

Our Price: $19.95
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The perforated design of this French Bread Pan promotes even browning and a crisper crust on fresh or frozen breads. Heavy-gauge steel with SilverStone non-stick surface for easy release and cleanup. 16" x 8" x 3".
  • Cleaning & Care: Handwashing Recommended
  • Material: Heavy Gauge Steel with Nonstick
  • Origin: China
  • Size/Capacity: 16 x 8 x 3-in
  • Warranty: 25-yr
  • MOST HELPFUL REVIEWS

  • I bought this product as a Christmas gift for my mother-in-law, a woman who loves to bake. Even with all the kids gone, she bakes cookies, bread and makes treats; then sells them at her office to coworkers. She loves the bread pan and has already used it twice. She reports, "I love the fact that the bread pan holds the shape of a 'loaf' instead of raising flat across the cookie sheet that I used to use. The bread has a more uniform shape. Also, the clean-up is something to get excited about -- the finish of the bread pan comes sparkling clean with the swipe of the dish cloth, --no baked-on hard spots.....and I love it that you don't have to clean dough out all of the little holes with a toothpick like you have to on our old pizza sheet. I hadn't greased the bread pan first as my recipe didn't say to, and it didn't stick to the finish. I hope to bake bread more often now." It's great to have purchased a gift for her that she truly enjoys and will use often!

    I recommend this product.
    Was this helpful?
  • Nonstick French Bread Pan

    I purchased the pan to bake gluten-free french bread. I didn't have to line the pan w/ foil, and my bread turned out very nice... much better than when I would try to shape the loaf on a sheet pan. It is a very useful addition to a gluten-free baker's kitchen... I'm glad I purchaed it.

    I recommend this product.
    Was this helpful?
  • Great piece of cookware

    I tried to use a stone to get a crisp crust on my French an Italian breads, but this nonstick baggett pan gave me what I was looking for. It also kept loose dough from flattening out so the loves were more rounded. There was no sticking at all and the browning was even all around

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 16x8-in. Professional Nonstick Perforated French Bread Pan by Chicago Metallic

  • Overall Rating:

    4.5 out of 5 stars, based on 103 ratings

    97% of reviewers recommend this product

    92% say this is a "good value"

    5 stars

    61

    4 stars

    37

    3 stars

    4

    2 stars

    0

    1 star

    1
  • Wonderful French bread pan!

    This is a really great French bread pan. It makes nice round loaves, doesn't stick at all & just works very well over all.

    I recommend this product.
    Was this helpful?
    • July 28, 2014
    • By: Anita
    • From: KS
    • I Cook: Every Day
  • The pan lived up to my expectations!

    I recommend this product.
    Was this helpful?
    • March 12, 2014
    • By: Anonymous
    • From: IL
    • I Cook: Every Day
  • This bread pan arrived in just a couple of days of order. Will be interesting to use, will know after Christmas

    I recommend this product.
    Was this helpful?
    • December 18, 2013
    • By: Anonymous
    • From: CA
    • I Cook: Every Day
  • As good as the baguette pan

    Bought this to make big fat baguettes (French bread). Tried it with a Ciabatta recipe and it worked awesome. Non-stick, great performance.

    I recommend this product.
    Was this helpful?
    • March 26, 2013
    • By: Larry
    • From: MO
    • I Cook: Every Day
    • Style: Family
  • I love the bread pan.

    I recommend this product.
    Was this helpful?
    • February 14, 2013
    • By: Mary
    • From: VA
    • I Cook: Very Often
  • Love it!!

    I used this pan to make 2 loaves of sourdough bread. It made the best, most uniform looking loaves. Definitley a good buy!!!

    I recommend this product.
    Was this helpful?
    • December 20, 2012
    • By: Mava
    • From: NY
    • I Cook: Every Day
  • Performs as I expected. I'd like the pan to also be offered in a longer length so you can bake loave closer to true French baguettes. Admittetly, the real loaves do not fit a standard Amerian home oven, but I'd have bought a 20" size instead of 16" were one available.

    I recommend this product.
    Was this helpful?
    • November 22, 2012
    • By: Gary
    • From: NJ
    • Style: Family
  • I haven't had the opportunity to use this bread pan yet so I am not able to write a review.

    I recommend this product.
    Was this helpful?
    • September 21, 2012
    • By: Geraldine
    • From: MA
    • I Cook: Very Often
    • Style: Family
  • Love the bread pan!

    I bought this bread pan for my mom and she loves it! The bread comes out crispy on the outside and soft on the inside.

    I recommend this product.
    Was this helpful?
    • April 18, 2012
    • By: Maria
    • From: NY
    • I Cook: Every Day
    • Style: Family
  • Second one of the perforated bread pans we have purchased. First one was the smaller size. This one will let us opt for a larger size loaf. Great results. Don't have to worry about the shape of the loaves.

    I recommend this product.
    Was this helpful?
    • January 23, 2012
    • By: Don
    • From: AR
    • I Cook: Very Often
    • Style: Family
  • Excellent product - excellent results

    I recommend this product.
    Was this helpful?
    • December 23, 2011
    • By: Kay
    • From: ME
    • I Cook: Every Day
    • Style: Family
  • Great Pan

    I love this pan! I make homemade bread and the other pans just didn't give me the beautiful crust this one does. I don't really wash it I just wipe it out and use it again. Have never had a problem with it sticking. This is my second one I like to make 4 loaves at a time.
    GREAT PRODUCT !!!!!

    I recommend this product.
    Was this helpful?
    • November 30, 2011
    • By: Geraldine
    • From: AL
    • I Cook: Every Day
    • Style: Family
  • Great But Flimsy

    Pan works great, bread does not stick at all, should be made with a little heavier gauge metal, bends very easy. Browns bread all the way around with a nice crust.

    I recommend this product.
    Was this helpful?
    • October 13, 2011
    • By: Terrence
    • From: KS
    • I Cook: Every Day
    • Style: Family
  • a bread makers must have

    If you want to bake french bread and not have flat loaves, you absolutely need one of these

    I recommend this product.
    Was this helpful?
    • September 1, 2011
    • By: Michael
    • From: LA
    • I Cook: Very Often
    • Style: Family
  • great buy!

    Gives a nice textured crust to my baguettes. Goes from proofing to oven. Easy clean up.

    I recommend this product.
    Was this helpful?
    • August 20, 2011
    • By: Ingrid
    • From: NJ
    • I Cook: Every Day
    • Style: Family
  • French Bread Pan

    This is the best bread pan I have. It browns the loaf on all sides. My first loaf I tried in this pan was dark German rye. The texture was like a bakery shop. This pan was worth the money.

    I recommend this product.
    Was this helpful?
    • July 6, 2011
    • By: Martha
    • From: FL
    • I Cook: Every Day
    • Style: Family
  • I've used the pan several times now and it browns the bread and released it very well. The shape of the bread, however, comes out wider on top and narrower at the bottem which I'm not wild about, but the taste of the bread produced is exceptional.

    I recommend this product.
    Was this helpful?
    • February 8, 2011
    • By: Judy
    • From: IL
    • I Cook: Every Day
  • A good buy

    This product was what we were looking for and preforms as expected! Thanks

    I recommend this product.
    Was this helpful?
    • January 31, 2011
    • By: PEBBLE
    • From: AZ
    • I Cook: Very Often
    • Style: Family
  • Makes great crispy crust

    This worked wonderful with both store bough and home made dough. My kids love it.

    I recommend this product.
    Was this helpful?
    • January 29, 2011
    • By: Laura
    • From: CO
    • I Cook: Very Often
    • Style: Family
  • I am happy with this

    I bought this with the purpose of baking bigger loaves of bread than I could with the 3 tray baguette pan.
    It does bake larger loaves that come out very nice and delicious.
    The only problem I have is if you put dough that is too soft into the tray, it will tend to ooze through the holes,
    So I would recommend one of two things. You can either lay parchment down in the pan prior to putting the dough in it.
    Or you can wait til you're just about ready to put the loaves in the oven and then put them in the pan and then just transfer it into the oven. I tend to do the second method more often because I find parchment paper makes too much a mess in my oven.

    I recommend this product.
    Was this helpful?
    • August 31, 2010
    • By: tory
    • From: CA
    • I Cook: Very Often
    • Style: Family
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