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17-oz. All-Italian EVOO by Rachael Ray
Italian olive oil is generally regarded as the best in the world. Rachael Ray’s All-Italian EVOO is certified “Product of Italy” and guaranteed to come from only 100% Italian olives. First cold-produc...; See complete description »
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Italian olive oil is generally regarded as the best in the world. Rachael Ray’s All-Italian EVOO is certified “Product of Italy” and guaranteed to come from only 100% Italian olives. First cold-produced from select olives, Rachael’s All-Italian EVOO is the natural juice squeezed from Italian olives one day after the harvest. No heat or chemicals are used in extracting olive oil. Perfect for creating all of Rachael’s recipes: as a condiment, salad dressings, low temperature sautéing, for marinating grilled meats and vegetables and for baking.
Customer Reviews
Recommended By 98% of Reviewers
Rated a "Good Value" By 89% of Reviewers
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by cynthia, MD
July 17, 2013
I cook with it all the time.
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by Joyce Ann, OH
March 29, 2012
I love your olive oil both of them. I use to be able to buy it in a couple of our stores, but can't anymore. It really is awesome. I have tried many other brands, but yours is the best. I also love your broths. thanks for making them. Ps I have always loved your shows. God bless you and your family. Joyce Ann Maydak
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by Linda, GA
January 4, 2012
This is my first foray into Rachel Ray's brand of olive oil. Very pleased with the flavor.
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by Philip , CA
December 26, 2011
Final cost after adding shipping was not competitive with other quality oils.
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by Monika, NV
August 13, 2011
tastes just like any other lovie oil--a little expensive--but when you pay for a name you pay the price
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