17-oz. All-Italian EVOO by Rachael Ray

Italian olive oil is generally regarded as the best in the world. Rachael Ray’s All-Italian EVOO is certified “Product of Italy” and guaranteed to come from only 100% Italian olives. First cold-produc...; See complete description »

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34-oz.
Italian olive oil is generally regarded as the best in the world. Rachael Ray’s All-Italian EVOO is certified “Product of Italy” and guaranteed to come from only 100% Italian olives. First cold-produced from select olives, Rachael’s All-Italian EVOO is the natural juice squeezed from Italian olives one day after the harvest. No heat or chemicals are used in extracting olive oil. Perfect for creating all of Rachael’s recipes: as a condiment, salad dressings, low temperature sautéing, for marinating grilled meats and vegetables and for baking.

Customer Reviews

by Barbara, TN  
January 17, 2011

It's great

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olive oil

by Elloise, MA  
April 9, 2011

I use it all the time, love it, just love it.

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Could not wait to try it

by Glenda, FL  
April 25, 2011

This works well and is tasty for sauteing and mixed with ingredients for salad dressings.

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by Monika, NV  
August 13, 2011

tastes just like any other lovie oil--a little expensive--but when you pay for a name you pay the price

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Pricey

by Philip , CA  
December 26, 2011

Final cost after adding shipping was not competitive with other quality oils.

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by Linda, GA  
January 4, 2012

This is my first foray into Rachel Ray's brand of olive oil. Very pleased with the flavor.

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by Joyce Ann, OH  
March 29, 2012

I love your olive oil both of them. I use to be able to buy it in a couple of our stores, but can't anymore. It really is awesome. I have tried many other brands, but yours is the best. I also love your broths. thanks for making them. Ps I have always loved your shows. God bless you and your family. Joyce Ann Maydak

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