Don't Miss Out!
Sign up and get the latest straight to your inbox:
- New products
- Exclusive deals
- Free shipping offers
Sorry, Please Enter a Correct E-mail Address
Thanks! Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!
Want to manage which types of newsletters you receive from us? Click Here
Sorry, it appears that you already have subscribed to Cooking.com e-mails. Click here to modify your email preferences.
In Stock Ships from Our Warehouse in 1-2 business days.
About Subscription Ordering
With Schedule to Save Subscriptions, you will enjoy:
- Free Shipping on Every Subscription Shipment
- Easy Online Scheduling and Management
- Ability to Update or Cancel at Any Time
The Benefits of Schedule to Save
All Schedule to Save orders ship free.
You schedule the frequency you wish to recieve orders in one-month, two-month, three-month, and six-month intervals. Choose your preference and we'll send out the shipments on that schedule automatically. You can return and modify your subscription schedule online at any time. You'll only be charged for each order when the item is shipped. The amount charged each time will reflect the price of the item on the day the order is placed, plus any applicable sales tax.
Simply login to your "Manage Recurring Orders" page in Your Account at any time to modify the frequency of your shipments, the quantity of your subscription, and billing or shipping address and payment methods. Changes will take place immediately and will be applied to all unshipped orders associated with your subscription.
Gift wrap is available for this item. Item #196957
Often bought with this item:Add Both to Cart
Best Used For:
Any baked good or cooked item that needs to sit on an elevated, uninsulated surface in order to cool. Also great for resting hot nonfood items (such as sheet pans or pie plates) away from easily damaged surfaces like tabletops.
- Cleaning & Care: Hand washing recommended
- Dimensions: 17x12-in.
- Material: Chrome-plated steel
- Origin: China
- Width: 12-in.
MOST HELPFUL REVIEWS
Nice tight grid. Large size equals versatile
Purchased because recommended by CI. Works super as a cooling rack but also as a cooking rack. Fits perfectly inside a half-sheet baking pan which I use almost daily. Most recipes I use call for this item and I had been using whatever rack I had purchased on sale locally. I now see that this allows me to use the entire half sheet and the grid it tight enough to stop items from falling through. It keeps meet out of the released fat drippings, cleans up easily, and also can be used as intended, to cool hot pans from the oven. LUV IT.I recommend this product.
This cooling rack is of great quality. It is good for cooling baked goods, as well as draining foods such as fried chicken. The grid is small, so nothing falls through. It is easily cleaned by turning upside-down and soaking in a 4-sided baking sheet(half sheet size) filled with hot, soapy water.I recommend this product.
Best Rack Out There
I couldn't find a rack anywhere out there that would fit inside a sheet pan. I actually bought one elsewhere before realizing that it didnt' have cross grids. Since I was using it to cook things like veggies that could fall through the slats, I quickly returned it. The way the rack fits in the sheet pan was a big seller for me. The cross grids also are a plus. It's an excellent product that I would highly recommend!I recommend this product.
Customer Reviews for 17x12-in. Masters Collection Cooling Rack by Culinary Institute of America
5 out of 5 stars, based on 75 ratings
98% of reviewers recommend this product
94% say this is a "good value"
- March 6, 2014
- By: Susan
- From: LA
- I Cook: Very Often
- Style: Family
I expect to use these for years
I bought these to replace a set of three straight-line (as opposed to grid) cooling racks. These are larger than my old racks, and the grid is far better for cookies (cookies used to slip through my old racks). The legs on these racks argue argue a bit with the baker's cooling rack that I bought to use with them, but they still work together. I bake cookies all year long and I should have bought these ages ago.I recommend this product.
- March 3, 2014
- By: Heidi
- From: GA
- I Cook: Every Day
- January 6, 2014
- By: Lynn
- From: KS
- I Cook: Every Day
- Style: Professional