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  • 17x9-in. Professional Nonstick Perforated Baguette Pan by Chicago Metallic

17x9-in. Professional Nonstick Perforated Baguette Pan by Chicago Metallic

Top Rated
 (4.5) 

In Stock Ships from Our Warehouse in 1-2 business days.

Our Price: $19.95
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Gift wrap is available for this item. Item #162406

Set of 4 Premium Nonstick Mini Loaf Pans by Chicago Metallic

Price for both: $29.90

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Discover the secret to making artisan bread at home with this innovative Chicago Metallic 17-in. x 9-in. Professional Nonstick Perforated Baguette Pan. This pan has a unique design featuring tiny perforations that allow for air to circulate during the baking process — the result of which is a crisp crust that is golden brown and delicious. You can use this pan to make all kinds of breads, from baguettes to sub sandwich breads and Italian loaves. It is part of the Commercial II Collection from Chicago Metallic and is designed to provide you with commercial bakery results in your home kitchen. It is made from premium heavyweight aluminized steel for superior heat conduction and precision baking. You can even use this baguette pan for frozen loaves of bread, since its special perforations allow for a crisper crust and more even browning, even when you're using commercially prepared dough. It has a nonstick surface to provide easy release of your bread every time. It is designed to hold three baguettes at once, which makes it easy to cook for a crowd if needed. This pan comes with a lifetime warranty from the manufacturer for added peace of mind with your purchase.

Features:

  • Durably strong construction for long-lasting use
  • Dual nonstick coating so your bread releases without effort for the best results possible
  • Design allows for the easy circulation of air around the dough so that you can achieve a golden-brown crust
  • Comes with a lifetime warranty from the manufacturer
  • Cleaning & Care: Handwash Recommended
  • Dimensions: 17x9x1-in.
  • Material: Heavy Gauge Aluminized
  • Origin: China
  • Warranty: Limited 25-year
  • MOST HELPFUL REVIEWS

  • I thought the product was good but I did not know if I should grease it and I did but my bread stuck to the pan. It was very difficult to get the dough off the baguette pan. I think you shoild include instrutions as to grease or not grease the pans. Just a comment!

    I recommend this product.
    Was this helpful?
  • I purchased 2 of the baquette pans to be able to bake a full recipe of sour dough french bread at the same time. Works great! My loaves looked professional(all the same length) and were evenly browned.Cleanup was a snap. Just wipe out. Thanks BC, Old Monroe, MO

    I recommend this product.
    Was this helpful?
  • making my life easy

    I have been baking baguettes (bread) in a flat pan for years and simply came across this pan on accident. I can say it has changed the crust to perfect and made my life a bit easier... simple and ready to use - thanks for thinking out of the box and coming up with such a simple solution

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 17x9-in. Professional Nonstick Perforated Baguette Pan by Chicago Metallic

  • Overall Rating:

    4.5 out of 5 stars, based on 73 ratings

    98% of reviewers recommend this product

    95% say this is a "good value"

    5 stars

    54

    4 stars

    17

    3 stars

    1

    2 stars

    0

    1 star

    1
  • Great Pan

    Cleans up great, makes the bottom of the bread crunchy. That is what I was looking for.

    I recommend this product.
    Was this helpful?
    • July 16, 2014
    • By: Donna
    • From: VA
    • I Cook: Every Day
    • Style: Family
  • BAGUETTE PAN

    This pan turned out to be of even better quality than I initialy expected, and I will always buy more from this company...

    I recommend this product.
    Was this helpful?
    • January 11, 2014
    • By: myra
    • From: AZ
    • I Cook: Every Day
    • Style: Family
  • Baguettes

    Used it three time so far in the last week. Great even cooking of the baguettes. Love it!

    I recommend this product.
    Was this helpful?
    • January 2, 2014
    • By: Anonymous
    • From: ME
    • I Cook: Very Often
  • I bought a baguette pan so that my individual long loaves of bread would not become one huge loaf. That didn't happen. All three compartments expanded to become one very large loaf, even extending beyond the edges of the pan. The center loaf did not cook through even though I separated the three loaves toward the end of cooking time.

    I recommend this product.
    Was this helpful?
    • November 4, 2013
    • By: Ann
    • From: FL
    • I Cook: Every Day
  • A great pan

    This is my second baguette pan from Chicago Metals. Excellent product.

    I recommend this product.
    Was this helpful?
    • March 26, 2013
    • By: Larry
    • From: MO
    • I Cook: Every Day
    • Style: Family
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