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17x9-in. Professional Nonstick Perforated Baguette Pan by Chicago Metallic
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The perforated design of this French Bread Pan promotes even browning and a crisper crust on fresh or frozen breads. Heavy-gauge steel with SilverStone non-stick surface for easy release and cleanup. ...; See complete description »
In Stock - Item #162406
Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.
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*Offer applies to Super Saver Shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI, U.S. Territories or orders shipping internationally. Offer does not apply to perishable food items by Paula Deen, cookbooks shipping from Jessica's Biscuit, and John Boos & Co. products. Cannot be combined with other special offers, including affiliate site offers, rebates or miles, or promotional gift certificates. Cannot be applied to previous purchases. Terms subject to change. Offer valid through June 2, 2013.
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its exactly what I have been looking for. does what I expected it to do, with a limited amount of expense and effort.
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »Great pan for Baguette
I want to have this pan long time, and finaly order one, used it on last weekend, it was great pan for Baguette, the bottom of bread was so cruchy, the pan is very easy to clean, thank you Steamy Kichen.
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »Wonderful utemsil to have in the kitchen. Perfect for baking those "semi-cooked" fresh bread items from the grocery store such as bagueete and sub rollls. Joe
1 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »Good product
We love the baguettes that we were able to make on this pan. The only thing that is a bit tricky is pulling the finished tray out of the oven since it has no handles. The efffort is well worth it though! The perforations can take a bit of extra time to clean, but this is a minor thing to me. Overall I would recommend this product to anyone who likes baking-- Or anyone who just loves eating good bread!
1 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »I wanted this triple pan because I was concerned about the double pan tipping in the oven, or being difficult to get out of the oven. The bread was nicely browned and crusty, with no sticking to the pan. I would recommend it even though I thought the loaves were a little small.
1 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »The Baguette Pan is perfect for my product, easy to use and easy to clean.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »No stick even on the first use! Makes great french bread. I will use often.
First time I used my baguettes sticked to the pan. It was headache to remove them. Now I use little bit oil before placing dough on them and the results is perfect. This product is great!
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Best value found on Amazon
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Great Baguette Pan
I decided I needed to make authentic French baguettes, so of course I needed the pan. This is a sturdy pan with slots for 3 loaves. The holes give the bread a nice finished look, as well as allowing the heat to penetrate. Best used on top of a baking stone.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Sturdy and non-stick
My lumpy, flat baguettes are a thing of the past. This pan gives the shape that lets those little air pockets develop. Yum!
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Quality
I used the pan for sourdough baguettes, and it is of excellent quality. It cleaned easily, too. I previously owned a sandwich restaurant and used baguette pans every day...this one is even better than the restaurant pans I had.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »sourdough french bread
I used this yesterday and the crust is perfect all the way around each of the three loaves. The pan is easy to use, light in weight and nothing stuck, nothing burned. I am very glad I purchased this item.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Very affordable baguette pan
The pan produces baguette loaves that are uniform in size and shape. It releases the finished product easily and cleans up in a jiffy.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Baguette pans
Hard to find locally. Found them here no a bad price. Made over a dozen baguettes on them so far. To me it makes a difference using these pans and just using a sheet. I like them.thank you.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »A great pan
This is my second baguette pan from Chicago Metals. Excellent product.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »

