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  • 17x9-in. Professional Nonstick Perforated Baguette Pan by Chicago Metallic

17x9-in. Professional Nonstick Perforated Baguette Pan by Chicago Metallic

Top Rated
 (4.5) 

In Stock Ships from Our Warehouse in 1-2 business days.

Our Price: $19.95
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Gift wrap is available for this item. Item #162406

Set of 4 Premium Nonstick Mini Loaf Pans by Chicago Metallic

Price for both: $29.90

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Discover the secret to making artisan bread at home with this innovative Chicago Metallic 17-in. x 9-in. Professional Nonstick Perforated Baguette Pan. This pan has a unique design featuring tiny perforations that allow for air to circulate during the baking process — the result of which is a crisp crust that is golden brown and delicious. You can use this pan to make all kinds of breads, from baguettes to sub sandwich breads and Italian loaves. It is part of the Commercial II Collection from Chicago Metallic and is designed to provide you with commercial bakery results in your home kitchen. It is made from premium heavyweight aluminized steel for superior heat conduction and precision baking. You can even use this baguette pan for frozen loaves of bread, since its special perforations allow for a crisper crust and more even browning, even when you're using commercially prepared dough. It has a nonstick surface to provide easy release of your bread every time. It is designed to hold three baguettes at once, which makes it easy to cook for a crowd if needed. This pan comes with a lifetime warranty from the manufacturer for added peace of mind with your purchase.

Features:

  • Durably strong construction for long-lasting use
  • Dual nonstick coating so your bread releases without effort for the best results possible
  • Design allows for the easy circulation of air around the dough so that you can achieve a golden-brown crust
  • Comes with a lifetime warranty from the manufacturer
  • Cleaning & Care: Handwash Recommended
  • Dimensions: 17x9x1-in.
  • Material: Heavy Gauge Aluminized
  • Origin: China
  • Warranty: Limited 25-year
  • MOST HELPFUL REVIEWS

  • I thought the product was good but I did not know if I should grease it and I did but my bread stuck to the pan. It was very difficult to get the dough off the baguette pan. I think you shoild include instrutions as to grease or not grease the pans. Just a comment!

    I recommend this product.
    Was this helpful?
  • I purchased 2 of the baquette pans to be able to bake a full recipe of sour dough french bread at the same time. Works great! My loaves looked professional(all the same length) and were evenly browned.Cleanup was a snap. Just wipe out. Thanks BC, Old Monroe, MO

    I recommend this product.
    Was this helpful?
  • making my life easy

    I have been baking baguettes (bread) in a flat pan for years and simply came across this pan on accident. I can say it has changed the crust to perfect and made my life a bit easier... simple and ready to use - thanks for thinking out of the box and coming up with such a simple solution

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 17x9-in. Professional Nonstick Perforated Baguette Pan by Chicago Metallic

  • Overall Rating:

    4.5 out of 5 stars, based on 73 ratings

    98% of reviewers recommend this product

    95% say this is a "good value"

    5 stars

    54

    4 stars

    17

    3 stars

    1

    2 stars

    0

    1 star

    1
  • Is a good price and the result are great.

    I recommend this product.
    Was this helpful?
    • August 4, 2009
    • By: Andrea
    • From: MI
    • I Cook: Every Day
    • Style: Family
  • I purchased 2 of the baquette pans to be able to bake a full recipe of sour dough french bread at the same time. Works great! My loaves looked professional(all the same length) and were evenly browned.Cleanup was a snap. Just wipe out. Thanks BC, Old Monroe, MO

    I recommend this product.
    Was this helpful?
    • March 30, 2009
    • By: Barbara
    • From: MO
    • I Cook: Every Day
    • Style: Family
  • Just what I was looking for to bake baguettes at home. Great results.

    I recommend this product.
    Was this helpful?
    • January 11, 2009
    • By: Carol
    • From: NJ
    • I Cook: Very Often
    • Style: Family
  • exactly what I was looking for

    I have been looking for a baguette pan for a while. I have used it a few times and it works beautifully.

    I recommend this product.
    Was this helpful?
    • December 1, 2008
    • By: holly
    • From: OR
    • I Cook: Every Day
    • Style: Professional
  • I love the product! It works well and maintains the loaf in its original shape. I do wish that it had come with instructions as far as maximum dough weight per section so that I did not overfill and get the proper use for the pan. I learned this through trial and error.

    I recommend this product.
    Was this helpful?
    • November 11, 2008
    • By: rita
    • From: FL
    • I Cook: Every Day
    • Style: Family
  • I found it is great to make baguettes, then slice them thin and toast them like little crackers, garlic etc. is good on them. A low calorie compliment to soups etc.

    I recommend this product.
    Was this helpful?
    • July 2, 2008
    • By: Louise
    • From: CA
    • I Cook: Every Day
    • Style: Family
  • I thought the product was good but I did not know if I should grease it and I did but my bread stuck to the pan. It was very difficult to get the dough off the baguette pan. I think you shoild include instrutions as to grease or not grease the pans. Just a comment!

    I recommend this product.
    Was this helpful?
    • March 30, 2008
    • By: JOANANN
    • From: FL
    • I Cook: Very Often
    • Style: Family
  • While I am an accomplished cook , I have never spent time learning to bake breads. This purchase completes the necessary pans I needed and I wish I had started making breads long ago. It is a food item that you cannot find that in smaller towns that is of good quality.




















































































































    I recommend this product.
    Was this helpful?
    • March 5, 2008
    • By: Emma
    • From: OH
    • I Cook: Every Day
    • Style: Family
  • I wanted this triple pan because I was concerned about the double pan tipping in the oven, or being difficult to get out of the oven. The bread was nicely browned and crusty, with no sticking to the pan. I would recommend it even though I thought the loaves were a little small.

    I recommend this product.
    Was this helpful?
    • February 4, 2008
    • By: Pat
    • From: MO
    • I Cook: Every Day
    • Style: Family
  • Good product

    We love the baguettes that we were able to make on this pan. The only thing that is a bit tricky is pulling the finished tray out of the oven since it has no handles. The efffort is well worth it though! The perforations can take a bit of extra time to clean, but this is a minor thing to me. Overall I would recommend this product to anyone who likes baking-- Or anyone who just loves eating good bread!

    I recommend this product.
    Was this helpful?
    • November 4, 2007
    • By: Andrew
    • From: FL
    • I Cook: Every Day
    • Style: Family
  • Another Chicago Metallic winner

    This is great for making baguettes, even gluten free. Perferations are the key to even browning and a crispy crust. I can make 6 at a time and have them fresh, not those half stale things available at the store. Wouldn't be without my baguette pan!

    I recommend this product.
    Was this helpful?
    • October 3, 2007
    • By: JS
    • From: IL
    • I Cook: Every Day
    • Style: Family
  • I bake bread from a starter and wanted to make french bread or baguettes. I have used the pan only once, and it did a good job.

    I recommend this product.
    Was this helpful?
    • July 23, 2007
    • By: Kit
    • From: TX
    • I Cook: Very Often
    • Style: Family
  • perfect french bread

    I now live in rural NC and do not have access to the wonderful breads I ate for ten years in Boston, so any help I can get to continue my 'French Girl' lifestyle is welcome! After finding the perfect french bread recipe, I needed a pan to make my bread look as good as it tasted! This pan was great! I make enough dough for four loaves, setting aside a quarter to freeze for pizza this leaves a perfect amount for baking in this 3 loave pan.

    I recommend this product.
    Was this helpful?
    • November 15, 2006
    • By: Richard
    • From: NC
    • I Cook: Every Day
    • Style: Family
  • Wonderful utemsil to have in the kitchen. Perfect for baking those "semi-cooked" fresh bread items from the grocery store such as bagueete and sub rollls. Joe

    I recommend this product.
    Was this helpful?
    • February 14, 2006
    • By: Timothy
    • From: VA
    • I Cook: Every Day
    • Style: Family
  • The bread was good and crusty

    I recommend this product.
    Was this helpful?
    • December 3, 2005
    • By: Barbara
    • From: IL
    • I Cook: Every Day
    • Style: Party Host
  • The product is overpriced but does produce a good product if you grease the pan before use

    I recommend this product.
    Was this helpful?
    • November 11, 2005
    • By: Thomas
    • From: CO
    • I Cook: Every Day
    • Style: Professional
  • First time I used my baguettes sticked to the pan. It was headache to remove them. Now I use little bit oil before placing dough on them and the results is perfect. This product is great!

    I recommend this product.
    Was this helpful?
    • September 5, 2005
    • By: John
    • From: NV
    • I Cook: Every Day
    • Style: Family
  • No stick even on the first use! Makes great french bread. I will use often.

    I recommend this product.
    Was this helpful?
    • August 6, 2005
    • By: James
    • From: TX
    • I Cook: Every Day
    • Style: Family
  • The pan performed very well and was easy to use. Although directions didn't indicate whether the non-stick surface should be greased, I did grease it and had no problems with sticking. The bottom of the bread was well browned, although I still gave the bread a final couple of minutes in the oven without the pan to complete crisping the bottom crust.

    I recommend this product.
    Was this helpful?
    • April 7, 2005
    • By: Susan
    • From: CA
    • I Cook: Every Day
    • Style: Party Host
  • The Baguette Pan is perfect for my product, easy to use and easy to clean.

    I recommend this product.
    Was this helpful?
    • March 22, 2005
    • By: Sonja
    • From: CA
    • I Cook: Every Day
    • Style: Professional
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