17x9-in. Professional Nonstick Perforated Baguette Pan by Chicago Metallic

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The perforated design of this French Bread Pan promotes even browning and a crisper crust on fresh or frozen breads. Heavy-gauge steel with SilverStone non-stick surface for easy release and cleanup. ...; See complete description »

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The perforated design of this French Bread Pan promotes even browning and a crisper crust on fresh or frozen breads. Heavy-gauge steel with SilverStone non-stick surface for easy release and cleanup. Holds 3 baguettes and measures 17x9-in.

Customer Reviews

by George, AR  
July 19, 2011

its exactly what I have been looking for. does what I expected it to do, with a limited amount of expense and effort.

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Great pan for Baguette

by Chun, NJ  
January 12, 2012

I want to have this pan long time, and finaly order one, used it on last weekend, it was great pan for Baguette, the bottom of bread was so cruchy, the pan is very easy to clean, thank you Steamy Kichen.

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by Timothy, VA  
February 14, 2006

Wonderful utemsil to have in the kitchen. Perfect for baking those "semi-cooked" fresh bread items from the grocery store such as bagueete and sub rollls. Joe

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Good product

by Andrew, FL  
November 4, 2007

We love the baguettes that we were able to make on this pan. The only thing that is a bit tricky is pulling the finished tray out of the oven since it has no handles. The efffort is well worth it though! The perforations can take a bit of extra time to clean, but this is a minor thing to me. Overall I would recommend this product to anyone who likes baking-- Or anyone who just loves eating good bread!

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by Pat, MO  
February 4, 2008

I wanted this triple pan because I was concerned about the double pan tipping in the oven, or being difficult to get out of the oven. The bread was nicely browned and crusty, with no sticking to the pan. I would recommend it even though I thought the loaves were a little small.

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by Sonja, CA  
March 22, 2005

The Baguette Pan is perfect for my product, easy to use and easy to clean.

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by James, TX  
August 6, 2005

No stick even on the first use! Makes great french bread. I will use often.

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by John, NV  
September 5, 2005

First time I used my baguettes sticked to the pan. It was headache to remove them. Now I use little bit oil before placing dough on them and the results is perfect. This product is great!

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by Huong, NC  
January 3, 2011

Best value found on Amazon

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Great Baguette Pan

by David, MD  
January 18, 2012

I decided I needed to make authentic French baguettes, so of course I needed the pan. This is a sturdy pan with slots for 3 loaves. The holes give the bread a nice finished look, as well as allowing the heat to penetrate. Best used on top of a baking stone.

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Sturdy and non-stick

by Sandy, MD  
June 7, 2012

My lumpy, flat baguettes are a thing of the past. This pan gives the shape that lets those little air pockets develop. Yum!

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Quality

by Donna, WA  
November 19, 2012

I used the pan for sourdough baguettes, and it is of excellent quality. It cleaned easily, too. I previously owned a sandwich restaurant and used baguette pans every day...this one is even better than the restaurant pans I had.

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sourdough french bread

by Susan, CA  
January 22, 2013

I used this yesterday and the crust is perfect all the way around each of the three loaves. The pan is easy to use, light in weight and nothing stuck, nothing burned. I am very glad I purchased this item.

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Very affordable baguette pan

by Carol, NY  
February 8, 2013

The pan produces baguette loaves that are uniform in size and shape. It releases the finished product easily and cleans up in a jiffy.

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Baguette pans

by Emilio, CA  
February 18, 2013

Hard to find locally. Found them here no a bad price. Made over a dozen baguettes on them so far. To me it makes a difference using these pans and just using a sheet. I like them.thank you.

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A great pan

by Larry, MO  
March 26, 2013

This is my second baguette pan from Chicago Metals. Excellent product.

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