I thought the product was good but I did not know if I should grease it and I did but my bread stuck to the pan. It was very difficult to get the dough off the baguette pan. I think you shoild include instrutions as to grease or not grease the pans. Just a comment!

I found it is great to make baguettes, then slice them thin and toast them like little crackers, garlic etc. is good on them. A low calorie compliment to soups etc.

I love the product! It works well and maintains the loaf in its original shape. I do wish that it had come with instructions as far as maximum dough weight per section so that I did not overfill and get the proper use for the pan. I learned this through trial and error.

The first bread I cooked on it didn't turn out to well, but I think that was my fault. I am sure I need more practice. The dog stole a loaf and he enjoyed it very much.

I purchased 2 of the baquette pans to be able to bake a full recipe of sour dough french bread at the same time. Works great! My loaves looked professional(all the same length) and were evenly browned.Cleanup was a snap. Just wipe out. Thanks BC, Old Monroe, MO

perfect french bread

I now live in rural NC and do not have access to the wonderful breads I ate for ten years in Boston, so any help I can get to continue my 'French Girl' lifestyle is welcome! After finding the perfect french bread recipe, I needed a pan to make my bread look as good as it tasted! This pan was great! I make enough dough for four loaves, setting aside a quarter to freeze for pizza this leaves a perfect amount for baking in this 3 loave pan.

Another Chicago Metallic winner

This is great for making baguettes, even gluten free. Perferations are the key to even browning and a crispy crust. I can make 6 at a time and have them fresh, not those half stale things available at the store. Wouldn't be without my baguette pan!

While I am an accomplished cook , I have never spent time learning to bake breads. This purchase completes the necessary pans I needed and I wish I had started making breads long ago. It is a food item that you cannot find that in smaller towns that is of good quality.

exactly what I was looking for

I have been looking for a baguette pan for a while. I have used it a few times and it works beautifully.

The pan performed very well and was easy to use. Although directions didn't indicate whether the non-stick surface should be greased, I did grease it and had no problems with sticking. The bottom of the bread was well browned, although I still gave the bread a final couple of minutes in the oven without the pan to complete crisping the bottom crust.

making my life easy

I have been baking baguettes (bread) in a flat pan for years and simply came across this pan on accident. I can say it has changed the crust to perfect and made my life a bit easier... simple and ready to use - thanks for thinking out of the box and coming up with such a simple solution

Works Good!

Makes baking a loaf or two-three easy.

Great product

works as advertized, well constructed; good value

I bake bread from a starter and wanted to make french bread or baguettes. I have used the pan only once, and it did a good job.

Just what I was looking for to bake baguettes at home. Great results.

Is a good price and the result are great.

baguette pan

I was very disappointed in the product. The first time I used it my bread stuck so bad and burned that it has a permanent mark...also the edges of the pan seemed to wear away. The pan looks as though it has been used/abused for a long time. I did not spray first because it had the stick free finish.

Sincerely, Kathleen Vito

The product is overpriced but does produce a good product if you grease the pan before use

The bread was good and crusty