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  • 17x9-in. Professional Nonstick Perforated Baguette Pan by Chicago Metallic

17x9-in. Professional Nonstick Perforated Baguette Pan by Chicago Metallic

Top Rated
 (4.5) 

Out of Stock Ships from Our Warehouse in 1-2 business days.

Our Price: $19.95
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Discover the secret to making artisan bread at home with this innovative Chicago Metallic 17-in. x 9-in. Professional Nonstick Perforated Baguette Pan. This pan has a unique design featuring tiny perforations that allow for air to circulate during the baking process — the result of which is a crisp crust that is golden brown and delicious. You can use this pan to make all kinds of breads, from baguettes to sub sandwich breads and Italian loaves. It is part of the Commercial II Collection from Chicago Metallic and is designed to provide you with commercial bakery results in your home kitchen. It is made from premium heavyweight aluminized steel for superior heat conduction and precision baking. You can even use this baguette pan for frozen loaves of bread, since its special perforations allow for a crisper crust and more even browning, even when you're using commercially prepared dough. It has a nonstick surface to provide easy release of your bread every time. It is designed to hold three baguettes at once, which makes it easy to cook for a crowd if needed. This pan comes with a lifetime warranty from the manufacturer for added peace of mind with your purchase.

Features:

  • Durably strong construction for long-lasting use
  • Dual nonstick coating so your bread releases without effort for the best results possible
  • Design allows for the easy circulation of air around the dough so that you can achieve a golden-brown crust
  • Comes with a lifetime warranty from the manufacturer
  • Cleaning & Care: Handwash Recommended
  • Dimensions: 17x9x1-in.
  • Material: Heavy Gauge Aluminized
  • Origin: China
  • Warranty: Limited 25-year
  • MOST HELPFUL REVIEWS

  • I thought the product was good but I did not know if I should grease it and I did but my bread stuck to the pan. It was very difficult to get the dough off the baguette pan. I think you shoild include instrutions as to grease or not grease the pans. Just a comment!

    I recommend this product.
    Was this helpful?
  • I purchased 2 of the baquette pans to be able to bake a full recipe of sour dough french bread at the same time. Works great! My loaves looked professional(all the same length) and were evenly browned.Cleanup was a snap. Just wipe out. Thanks BC, Old Monroe, MO

    I recommend this product.
    Was this helpful?
  • making my life easy

    I have been baking baguettes (bread) in a flat pan for years and simply came across this pan on accident. I can say it has changed the crust to perfect and made my life a bit easier... simple and ready to use - thanks for thinking out of the box and coming up with such a simple solution

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 17x9-in. Professional Nonstick Perforated Baguette Pan by Chicago Metallic

  • Overall Rating:

    4.5 out of 5 stars, based on 73 ratings

    98% of reviewers recommend this product

    95% say this is a "good value"

    5 stars

    54

    4 stars

    17

    3 stars

    1

    2 stars

    0

    1 star

    1
  • Great Pan

    Cleans up great, makes the bottom of the bread crunchy. That is what I was looking for.

    I recommend this product.
    Was this helpful?
    • July 16, 2014
    • By: Donna
    • From: VA
    • I Cook: Every Day
    • Style: Family
  • BAGUETTE PAN

    This pan turned out to be of even better quality than I initialy expected, and I will always buy more from this company...

    I recommend this product.
    Was this helpful?
    • January 11, 2014
    • By: myra
    • From: AZ
    • I Cook: Every Day
    • Style: Family
  • Baguettes

    Used it three time so far in the last week. Great even cooking of the baguettes. Love it!

    I recommend this product.
    Was this helpful?
    • January 2, 2014
    • By: Anonymous
    • From: ME
    • I Cook: Very Often
  • I bought a baguette pan so that my individual long loaves of bread would not become one huge loaf. That didn't happen. All three compartments expanded to become one very large loaf, even extending beyond the edges of the pan. The center loaf did not cook through even though I separated the three loaves toward the end of cooking time.

    I recommend this product.
    Was this helpful?
    • November 4, 2013
    • By: Ann
    • From: FL
    • I Cook: Every Day
  • A great pan

    This is my second baguette pan from Chicago Metals. Excellent product.

    I recommend this product.
    Was this helpful?
    • March 26, 2013
    • By: Larry
    • From: MO
    • I Cook: Every Day
    • Style: Family
  • Baguette pans

    Hard to find locally. Found them here no a bad price. Made over a dozen baguettes on them so far. To me it makes a difference using these pans and just using a sheet. I like them.thank you.

    I recommend this product.
    Was this helpful?
    • February 18, 2013
    • By: Emilio
    • From: CA
    • I Cook: Very Often
    • Style: Family
  • Very affordable baguette pan

    The pan produces baguette loaves that are uniform in size and shape. It releases the finished product easily and cleans up in a jiffy.

    I recommend this product.
    Was this helpful?
    • February 8, 2013
    • By: Carol
    • From: NY
    • I Cook: Every Day
    • Style: Family
  • sourdough french bread

    I used this yesterday and the crust is perfect all the way around each of the three loaves. The pan is easy to use, light in weight and nothing stuck, nothing burned. I am very glad I purchased this item.

    I recommend this product.
    Was this helpful?
    • January 22, 2013
    • By: Susan
    • From: CA
    • I Cook: Every Day
  • Quality

    I used the pan for sourdough baguettes, and it is of excellent quality. It cleaned easily, too. I previously owned a sandwich restaurant and used baguette pans every day...this one is even better than the restaurant pans I had.

    I recommend this product.
    Was this helpful?
    • November 19, 2012
    • By: Donna
    • From: WA
    • I Cook: Every Day
    • Style: Family
  • Sturdy and non-stick

    My lumpy, flat baguettes are a thing of the past. This pan gives the shape that lets those little air pockets develop. Yum!

    I recommend this product.
    Was this helpful?
    • June 7, 2012
    • By: Sandy
    • From: MD
    • I Cook: Every Day
    • Style: Family
  • works as advertized, well constructed; good value

    I recommend this product.
    Was this helpful?
    • April 2, 2012
    • By: Mark
    • From: AZ
    • I Cook: Very Often
    • Style: Family
  • Great Baguette Pan

    I decided I needed to make authentic French baguettes, so of course I needed the pan. This is a sturdy pan with slots for 3 loaves. The holes give the bread a nice finished look, as well as allowing the heat to penetrate. Best used on top of a baking stone.

    I recommend this product.
    Was this helpful?
    • January 18, 2012
    • By: David
    • From: MD
    • I Cook: Very Often
    • Style: Family
  • Great pan for Baguette

    I want to have this pan long time, and finaly order one, used it on last weekend, it was great pan for Baguette, the bottom of bread was so cruchy, the pan is very easy to clean, thank you Steamy Kichen.

    I recommend this product.
    Was this helpful?
    • January 12, 2012
    • By: Chun
    • From: NJ
    • I Cook: Every Day
    • Style: Family
  • its exactly what I have been looking for. does what I expected it to do, with a limited amount of expense and effort.

    I recommend this product.
    Was this helpful?
    • July 19, 2011
    • By: George
    • From: AR
    • I Cook: Very Often
    • Style: Party Host
  • Best value found on Amazon

    I recommend this product.
    Was this helpful?
    • January 3, 2011
    • By: Huong
    • From: NC
    • Style: Family
  • baguette pan

    I was very disappointed in the product. The first time I used it my bread stuck so bad and burned that it has a permanent mark...also the edges of the pan seemed to wear away. The pan looks as though it has been used/abused for a long time. I did not spray first because it had the stick free finish.

    Sincerely, Kathleen Vito

    Was this helpful?
    • September 16, 2010
    • By: Kathleen
    • From: VT
    • I Cook: Every Day
  • Great product

    I recommend this product.
    Was this helpful?
    • March 28, 2010
    • By: robert
    • From: WA
    • I Cook: Every Day
    • Style: Family
  • Works Good!

    Makes baking a loaf or two-three easy.

    I recommend this product.
    Was this helpful?
    • February 10, 2010
    • By: JD
    • From: MD
    • I Cook: Very Often
    • Style: Family
  • The first bread I cooked on it didn't turn out to well, but I think that was my fault. I am sure I need more practice. The dog stole a loaf and he enjoyed it very much.

    I recommend this product.
    Was this helpful?
    • September 22, 2009
    • By: James
    • From: WA
    • I Cook: Every Day
    • Style: Family
  • making my life easy

    I have been baking baguettes (bread) in a flat pan for years and simply came across this pan on accident. I can say it has changed the crust to perfect and made my life a bit easier... simple and ready to use - thanks for thinking out of the box and coming up with such a simple solution

    I recommend this product.
    Was this helpful?
    • August 25, 2009
    • By: BLAKE
    • From: LA
    • I Cook: Very Often
    • Style: Family
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