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  • 17x9-in. Professional Nonstick Perforated Baguette Pan by Chicago Metallic

17x9-in. Professional Nonstick Perforated Baguette Pan by Chicago Metallic

Top Rated
 (4.5) 

Out of Stock

Our Price: 19.95
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Discover the secret to making artisan bread at home with this innovative Chicago Metallic 17-in. x 9-in. Professional Nonstick Perforated Baguette Pan. This pan has a unique design featuring tiny perforations that allow for air to circulate during the baking process — the result of which is a crisp crust that is golden brown and delicious. You can use this pan to make all kinds of breads, from baguettes to sub sandwich breads and Italian loaves. It is part of the Commercial II Collection from Chicago Metallic and is designed to provide you with commercial bakery results in your home kitchen. It is made from premium heavyweight aluminized steel for superior heat conduction and precision baking. You can even use this baguette pan for frozen loaves of bread, since its special perforations allow for a crisper crust and more even browning, even when you're using commercially prepared dough. It has a nonstick surface to provide easy release of your bread every time. It is designed to hold three baguettes at once, which makes it easy to cook for a crowd if needed. This pan comes with a lifetime warranty from the manufacturer for added peace of mind with your purchase.

Features:

  • Durably strong construction for long-lasting use
  • Dual nonstick coating so your bread releases without effort for the best results possible
  • Design allows for the easy circulation of air around the dough so that you can achieve a golden-brown crust
  • Comes with a lifetime warranty from the manufacturer
  • Cleaning & Care: Handwash Recommended
  • Dimensions: 17x9x1-in.
  • Material: Heavy Gauge Aluminized
  • Origin: China
  • Warranty: Limited 25-year
  • MOST HELPFUL REVIEWS

  • I thought the product was good but I did not know if I should grease it and I did but my bread stuck to the pan. It was very difficult to get the dough off the baguette pan. I think you shoild include instrutions as to grease or not grease the pans. Just a comment!

    I recommend this product.
    Was this helpful?
  • I found it is great to make baguettes, then slice them thin and toast them like little crackers, garlic etc. is good on them. A low calorie compliment to soups etc.

    I recommend this product.
    Was this helpful?
  • I love the product! It works well and maintains the loaf in its original shape. I do wish that it had come with instructions as far as maximum dough weight per section so that I did not overfill and get the proper use for the pan. I learned this through trial and error.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 17x9-in. Professional Nonstick Perforated Baguette Pan by Chicago Metallic

  • Overall Rating:

    4.5 out of 5 stars, based on 61 ratings

    98% of reviewers recommend this product

    95% say this is a "good value"

    5 stars

    44

    4 stars

    15

    3 stars

    1

    2 stars

    0

    1 star

    1
  • Great Pan

    Cleans up great, makes the bottom of the bread crunchy. That is what I was looking for.

    I recommend this product.
    Was this helpful?
    • July 16, 2014
    • By: Donna
    • From: VA
    • I Cook: Every Day
    • Style: Family
  • BAGUETTE PAN

    This pan turned out to be of even better quality than I initialy expected, and I will always buy more from this company...

    I recommend this product.
    Was this helpful?
    • January 11, 2014
    • By: myra
    • From: AZ
    • I Cook: Every Day
    • Style: Family
  • Baguettes

    Used it three time so far in the last week. Great even cooking of the baguettes. Love it!

    I recommend this product.
    Was this helpful?
    • January 2, 2014
    • By: Anonymous
    • From: ME
    • I Cook: Very Often
  • I bought a baguette pan so that my individual long loaves of bread would not become one huge loaf. That didn't happen. All three compartments expanded to become one very large loaf, even extending beyond the edges of the pan. The center loaf did not cook through even though I separated the three loaves toward the end of cooking time.

    I recommend this product.
    Was this helpful?
    • November 4, 2013
    • By: Ann
    • From: FL
    • I Cook: Every Day
  • A great pan

    This is my second baguette pan from Chicago Metals. Excellent product.

    I recommend this product.
    Was this helpful?
    • March 26, 2013
    • By: Larry
    • From: MO
    • I Cook: Every Day
    • Style: Family
  • Baguette pans

    Hard to find locally. Found them here no a bad price. Made over a dozen baguettes on them so far. To me it makes a difference using these pans and just using a sheet. I like them.thank you.

    I recommend this product.
    Was this helpful?
    • February 18, 2013
    • By: Emilio
    • From: CA
    • I Cook: Very Often
    • Style: Family
  • Very affordable baguette pan

    The pan produces baguette loaves that are uniform in size and shape. It releases the finished product easily and cleans up in a jiffy.

    I recommend this product.
    Was this helpful?
    • February 8, 2013
    • By: Carol
    • From: NY
    • I Cook: Every Day
    • Style: Family
  • sourdough french bread

    I used this yesterday and the crust is perfect all the way around each of the three loaves. The pan is easy to use, light in weight and nothing stuck, nothing burned. I am very glad I purchased this item.

    I recommend this product.
    Was this helpful?
    • January 22, 2013
    • By: Susan
    • From: CA
    • I Cook: Every Day
  • works as advertized, well constructed; good value

    I recommend this product.
    Was this helpful?
    • April 2, 2012
    • By: Mark
    • From: AZ
    • I Cook: Very Often
    • Style: Family
  • Best value found on Amazon

    I recommend this product.
    Was this helpful?
    • January 3, 2011
    • By: Huong
    • From: NC
    • Style: Family
  • baguette pan

    I was very disappointed in the product. The first time I used it my bread stuck so bad and burned that it has a permanent mark...also the edges of the pan seemed to wear away. The pan looks as though it has been used/abused for a long time. I did not spray first because it had the stick free finish.

    Sincerely, Kathleen Vito

    Was this helpful?
    • September 16, 2010
    • By: Kathleen
    • From: VT
    • I Cook: Every Day
  • Is a good price and the result are great.

    I recommend this product.
    Was this helpful?
    • August 4, 2009
    • By: Andrea
    • From: MI
    • I Cook: Every Day
    • Style: Family
  • Just what I was looking for to bake baguettes at home. Great results.

    I recommend this product.
    Was this helpful?
    • January 11, 2009
    • By: Carol
    • From: NJ
    • I Cook: Very Often
    • Style: Family
  • exactly what I was looking for

    I have been looking for a baguette pan for a while. I have used it a few times and it works beautifully.

    I recommend this product.
    Was this helpful?
    • December 1, 2008
    • By: holly
    • From: OR
    • I Cook: Every Day
    • Style: Professional
  • I love the product! It works well and maintains the loaf in its original shape. I do wish that it had come with instructions as far as maximum dough weight per section so that I did not overfill and get the proper use for the pan. I learned this through trial and error.

    I recommend this product.
    Was this helpful?
    • November 11, 2008
    • By: rita
    • From: FL
    • I Cook: Every Day
    • Style: Family
  • I found it is great to make baguettes, then slice them thin and toast them like little crackers, garlic etc. is good on them. A low calorie compliment to soups etc.

    I recommend this product.
    Was this helpful?
    • July 2, 2008
    • By: Louise
    • From: CA
    • I Cook: Every Day
    • Style: Family
  • I thought the product was good but I did not know if I should grease it and I did but my bread stuck to the pan. It was very difficult to get the dough off the baguette pan. I think you shoild include instrutions as to grease or not grease the pans. Just a comment!

    I recommend this product.
    Was this helpful?
    • March 30, 2008
    • By: JOANANN
    • From: FL
    • I Cook: Very Often
    • Style: Family
  • While I am an accomplished cook , I have never spent time learning to bake breads. This purchase completes the necessary pans I needed and I wish I had started making breads long ago. It is a food item that you cannot find that in smaller towns that is of good quality.




















































































































    I recommend this product.
    Was this helpful?
    • March 5, 2008
    • By: Emma
    • From: OH
    • I Cook: Every Day
    • Style: Family
  • I wanted this triple pan because I was concerned about the double pan tipping in the oven, or being difficult to get out of the oven. The bread was nicely browned and crusty, with no sticking to the pan. I would recommend it even though I thought the loaves were a little small.

    I recommend this product.
    Was this helpful?
    • February 4, 2008
    • By: Pat
    • From: MO
    • I Cook: Every Day
    • Style: Family
  • Good product

    We love the baguettes that we were able to make on this pan. The only thing that is a bit tricky is pulling the finished tray out of the oven since it has no handles. The efffort is well worth it though! The perforations can take a bit of extra time to clean, but this is a minor thing to me. Overall I would recommend this product to anyone who likes baking-- Or anyone who just loves eating good bread!

    I recommend this product.
    Was this helpful?
    • November 4, 2007
    • By: Andrew
    • From: FL
    • I Cook: Every Day
    • Style: Family
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