• 18-in. Signature Pantryware Rolling Pin by Paula Deen

18-in. Signature Pantryware Rolling Pin by Paula Deen

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The Paula Deen 18-in. Signature Pantryware Rolling Pin has a distinctive tapered design. This taper, preferred by French and Italian chefs, gives fantastic control over the dough. Rather than simply pushing the dough in front of it, it's designed to sweep the dough to the sides, creating a more even surface without the flatter edges often seen with more regular rolling pins. It's also a favorite of patisserie chefs. It offers better control, making it perfect for pasta doughs and other doughs where evenness is an absolute requirement. Try using it for rolling out sugar cookies for a fabulously sweet and crunchy treat, or if you need to create an ultrathin tuille, it's ideal. Control is easy: when you need pressure, simply place your hands nearer the middle, and the tapering will help slide the dough out of the way. When you want complete control, move your hands to the edges. It's constructed of beautiful and durable acacia wood, and those who are concerned about protecting the environment will appreciate that acacia wood is a sustainable material. As an added bonus, acacia wood is water resistant, so the rolling pin will stay in great shape even after multiple washings. Hand wash it immediately after using to keep it at its best.


  • Tapered ends give you superior control as you roll your dough
  • One-piece design allows the rolling pin to last for years
  • Constructed from acacia wood, a sustainable material
  • Rolling pin easily pivots so that you can roll dough into a round shape
  • Cleaning & Care: Handwash and Dry Immediately
  • Length: 21-in.
  • Material: Acacia Wood
  • Size: 18-in.

  • super...

    If you love to bake you must have the best of tools to accomplish the best of finished products and this Paula Deen Rooling Pin is excellent.
    (Great for keeping the "old man" in line also! Wink ! Wink!)

    I recommend this product.
    Was this helpful?
  • Excellent Product

    Cooks sometimes don't realize that you need different rolling pins for different applications. There's nothing like a good wooden rolling pin for biscuits or dumplings. In addition to having good "action" and balance, this pin is simply beautiful to look at. Beautiful, functional tools enhance the cooking experience for the cook. This one is worth every cent of the purchase price.

    I recommend this product.
    Was this helpful?
  • Beautiful wood rolling pin. One drawback: too long/large for my kitchen drawers -- has to be kept in a bottom cabinet.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 18-in. Signature Pantryware Rolling Pin by Paula Deen

  • Overall Rating:

    4.5 out of 5 stars, based on 50 ratings

    92% of reviewers recommend this product

    94% say this is a "good value"

    5 stars


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    1 star

  • Performance / condition

    My daughter loves it. I was concerned because the package was torn and there were some scratches on it. By daughter said she loves it (bakes for her business). I'm hoping the scratches don't cause issues later.

    I recommend this product.
    Was this helpful?
    • March 9, 2015
    • By: Anonymous
    • From: CA
  • Good Pin. Easy to use. Very Happy

    I recommend this product.
    Was this helpful?
    • February 18, 2015
    • By: Anonymous
    • From: IL
    • I Cook: Very Often
    • Style: Simple
  • P D Rolling Pin

    Love it. Very long. That"s Great

    I recommend this product.
    Was this helpful?
    • February 9, 2015
    • By: Danita
    • From: LA
    • I Cook: Very Often
    • Style: Recipe Tinkerer
  • Birthday present

    I purchased 2 rolling pins. One is for me and the other is for my daughter-in-law who is building her baking collection. I am quite confident she will love the one I purchased for her.

    I recommend this product.
    Was this helpful?
    • February 4, 2015
    • By: Rebecca
    • From: GA
    • I Cook: Very Often
    • Style: Family
  • Wanted this for a long time

    This is so much better than the classic rolling pin. I can control the thickness a lot better.

    I recommend this product.
    Was this helpful?
    • January 18, 2015
    • By: Margaret
    • From: NC
    • I Cook: Very Often
    • Style: Experimenter
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