From grandmother's kitchen to the local corner bakery, everyone seems to have a favorite recipe. You can now make wonderfully light, mouth-watering doughnuts in your own kitchen with this Stonewall Kitchen doughnut mix. They require no added yeast and are baked, not fried for less mess and fat!
From your pantry you will need for the doughnuts:
- 1 egg
- 1/3 cup oil
- 1/2 cup milk