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With the RSVP International 18 x 18-in Marble Pastry Board, you can roll out your dough like a professional. Many pastry chefs and serious home bakers prefer rolling dough on marble surfaces. Because marble stays a few degrees cooler than room temperature, your dough will stay cold, which makes it easier to handle. To get the board colder, chill it in the refrigerator before rolling out your dough. When making puff pastry or pie crust, the coolness of the marble will prevent the butter in the dough from getting too soft, so you can always be assured of flaky, perfectly prepared pastry. It also helps prevent dough from sticking when rolling it out. This means you need to dust with less flour, which can make your crusts and doughs tough and chewy. The large surface area of this RSVP International product gives you ample space to work with pizza dough, rolled cookie dough and pastry dough. Featuring plastic feet, this pastry board provides a stable work surface that won't tilt while you're rolling your dough. These feet also protect your counter or table from scratches. Because they're constructed of natural marble, each of these pastry boards is slightly different. You'll get to enjoy your own unique, beautiful grain pattern.
Provides a cold surface for rolling out dough
Can be refrigerated to make it even colder
Dough won't stick to the smooth surface, so you have to use less flour for rolling
Plastic feet provide stability and protect your countertop
Each pastry board is unique, with a slightly different color and grain pattern
This gorgeous marble board supersedes the imagination. Right out of the box the piece was flawless. Some reviewers reported problems with cracks, this was not my experience. It's sturdy construction coupled with the marbles' crystalline high gloss finish makes this pastry board an excellent feast for the eye and utility. I purchased a marble rolling pin to match the board- this made one dynamic duo! I recommend this product to lovers of beauty and quality.
I'm so happy I invested in this marble pastry board. It keeps the pastry nice and cool so that it's easier to work with. It's also very attractive looking on the countertop. This is a heavy pastry board. Best to find a spot for it in the kitchen and keep it there.