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With the RSVP International 18 x 18-in Marble Pastry Board, you can roll out your dough like a professional. Many pastry chefs and serious home bakers prefer rolling dough on marble surfaces. Because marble stays a few degrees cooler than room temperature, your dough will stay cold, which makes it easier to handle. To get the board colder, chill it in the refrigerator before rolling out your dough. When making puff pastry or pie crust, the coolness of the marble will prevent the butter in the dough from getting too soft, so you can always be assured of flaky, perfectly prepared pastry. It also helps prevent dough from sticking when rolling it out. This means you need to dust with less flour, which can make your crusts and doughs tough and chewy. The large surface area of this RSVP International product gives you ample space to work with pizza dough, rolled cookie dough and pastry dough. Featuring plastic feet, this pastry board provides a stable work surface that won't tilt while you're rolling your dough. These feet also protect your counter or table from scratches. Because they're constructed of natural marble, each of these pastry boards is slightly different. You'll get to enjoy your own unique, beautiful grain pattern.
Provides a cold surface for rolling out dough
Can be refrigerated to make it even colder
Dough won't stick to the smooth surface, so you have to use less flour for rolling
Plastic feet provide stability and protect your countertop
Each pastry board is unique, with a slightly different color and grain pattern
This gorgeous marble board supersedes the imagination. Right out of the box the piece was flawless. Some reviewers reported problems with cracks, this was not my experience. It's sturdy construction coupled with the marbles' crystalline high gloss finish makes this pastry board an excellent feast for the eye and utility. I purchased a marble rolling pin to match the board- this made one dynamic duo! I recommend this product to lovers of beauty and quality.
This is a great multi-purpose board. My my main two purposes for it are: rolling out pastry and using it to set hot pans on. I have a double wall oven and no center island across from it - so it works great on the counter beside the wall oven! It is a very nice size! I highly recommend it! Now I need the marble rolling pin!
I like the marble board very much. It is a great size and works well at keeping dough cold as it is rolled. The only complaint I have is that the feet must not be attatched evenly because as I roll dough on the board it teeter-taters. This gets to be annoying since it hits back and forth on the counter.
It is beautiful - exceptional quality and value for the price. Probably my own fault, I had no idea how heavy it would be. You really need a spot to put it & leave it on your counter because it's too heavy & bulky to store & pull out for occasional use (there are feet underneath that you can't see in the picture). However, if you have a for it, this is a great product, better size and price with lower shipping and handling costs than any other that I could find on the internet.
I have been looking for this product for quite some time and am very excited to have it. It works very good for rolling plastries and my son has one and uses it for a cutting board. Thank you for making this product available. Alice
All marble boards are pretty much the same but the fact that I purchased this from Cooking.com I didn't pay sales tax and I got free shipping. The quality was great, the service fantastic and you can't beat the price. Cooking.Com is a great site.