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With the RSVP International 18 x 18-in Marble Pastry Board, you can roll out your dough like a professional. Many pastry chefs and serious home bakers prefer rolling dough on marble surfaces. Because marble stays a few degrees cooler than room temperature, your dough will stay cold, which makes it easier to handle. To get the board colder, chill it in the refrigerator before rolling out your dough. When making puff pastry or pie crust, the coolness of the marble will prevent the butter in the dough from getting too soft, so you can always be assured of flaky, perfectly prepared pastry. It also helps prevent dough from sticking when rolling it out. This means you need to dust with less flour, which can make your crusts and doughs tough and chewy. The large surface area of this RSVP International product gives you ample space to work with pizza dough, rolled cookie dough and pastry dough. Featuring plastic feet, this pastry board provides a stable work surface that won't tilt while you're rolling your dough. These feet also protect your counter or table from scratches. Because they're constructed of natural marble, each of these pastry boards is slightly different. You'll get to enjoy your own unique, beautiful grain pattern.
Provides a cold surface for rolling out dough
Can be refrigerated to make it even colder
Dough won't stick to the smooth surface, so you have to use less flour for rolling
Plastic feet provide stability and protect your countertop
Each pastry board is unique, with a slightly different color and grain pattern
This gorgeous marble board supersedes the imagination. Right out of the box the piece was flawless. Some reviewers reported problems with cracks, this was not my experience. It's sturdy construction coupled with the marbles' crystalline high gloss finish makes this pastry board an excellent feast for the eye and utility. I purchased a marble rolling pin to match the board- this made one dynamic duo! I recommend this product to lovers of beauty and quality.
I'm so happy I invested in this marble pastry board. It keeps the pastry nice and cool so that it's easier to work with. It's also very attractive looking on the countertop. This is a heavy pastry board. Best to find a spot for it in the kitchen and keep it there.
I love rolling pie crust on marble. The pie crust rolls out so easy. I have also used it for kneading bread dough and rolling out cookie dough. the cookie dough didnt stick. I would highly recommend this board
I am so glad I FINALLY purchased this Marble Pastry Board! I don't know how I got along without it for all these years. It truly stays chilled while I'm working with my (gluten-free) pastry: puff pastry dough, pie dough, crostata dough, etc. - I just keep on gloating and gloating! This marble board is an absolute must-have for anyone who works with pastry dough! The size is pefect and the price is just right!
This is my first purchase of a marble pastry board. I have used it a few times and found it to be a very nice addition to my kitchen. I needed something to roll out my pastry and cookies, etc. because my counter top is made out of laminate and everything sticks to it and is hard to clean up without a big mess. I also bought this marble board because it keeps your dough on the chilly side which is good for rolling out, particularily for pie crusts. I also bought a marble rolling pin, so I have the best to work with. I am very pleased with this board. I checked the prices online and this was an econmical choice even though a bit pricey, the other ones weren't as thick and made well. If you're looking for a good marble pastry board, I highly recommend this brand, especially if you make a lot of pie or tart crusts.
I will have to return this item for a credit since my daughter's mother-in-law bought her one without telling anyone! It will be much easier for my daughter to keep the 2nd pastry board! She loved the board and the graining in it. It is a beautiful marble pastry board!
Boy, this is one HEAVY piece of marble...BUT it's awesome! The perfect foil for warm dough! Keeps dough cold and butter intact so your pie crusts and biscuits (only items I've made so far) are ever so flakey and tasty. I'm itching to do more! I've already got 2 recipes planned for Christmas! I would DEFINITELY buy this again...but have a guy lift the box from UPS or use a dolly to bring it in the house and then a 2-person lift is recommended! ha ha ha I was able to lift it but you sure have to know good body mechanics to do it: bend your knees first!
It was a beautiful board, but it arrived cracked & was too heavy--It's suppose to be heavy since it was such a large piece of marble, but too heavy to move around. Once placed it needs to stay where it's placed.