Paperback; Published 2/11/2008; 512 Pages; ISBN 9781844764600
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This fascinating and comprehensive book is the ultimate guide to the cooking ingredients of the world. From the everyday to the exotic, every category of foodstuff is explored, including fruits, vegetables, nuts and seeds; meat, poultry and game; fish and shellfish; eggs and dairy produce; staples such as grains and pulses; herbs and spices; and pantry essentials such as coffees, teas, oils, vinegars, condiments, sweeteners and flavorings. Each entry includes a detailed description of the varieties, appearance, flavor and aroma of the ingredient, and offers advice on its preparation and culinary uses.
it tall every thing i need to know about cooking ingredients,i am a chinese chef,
it will give me a lot help when i cooking in America.
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