19x14.5-in. Professional Grade Slab by Catskill Craftsmen
The Professional End Grain is the most trusted by gourmet chefs around the World. The End Grain Hardwood blocks help keep knives sharp, while providing a tough and hygenic cutting surface. The boards ...; See complete description »
In Stock - Item #742538
Ships from Supplier in 2-3 business days. Sorry, gift wrap is not available for this item.
Products offered by Catskill Craftsmen are made from naturally self-sustaining, non-endangered North American hardwoods, primarily birch and hard rock maple. Lumber is purchased from area sawmills, then dried, manufactured, and packaged on site. All sawdust, shavings and waste materials generated during the manufacturing process is converted into wood pellet fuel, and used to heat homes. Catskill Craftsmen operations generate no wood waste.
I cook everyday for my family and for my husbands lunch and I use the cutting board all the time. It is exactly what I was looking for. It has a great appearence and it is the professional grade that I wanted. I keep it out on my counter all the time. I have also recommended it to a few of my friends. This is a great cutting board.11 of 15 users found this helpful. Was it helpful to you? Yes | No Report Violation »
It would have been helpful to know when I ordered this item that oil protector was needed in order to use it. We had to wait until we got the oil to use the board.10 of 12 users found this helpful. Was it helpful to you? Yes | No Report Violation »
Well made product
This is a seemingly good quality product. We oiled the board as soon as it arrived.10 of 16 users found this helpful. Was it helpful to you? Yes | No Report Violation »
I purchased this end grain slab from this company because they had so many different sizes. Secondly, the price for the end grain was substantially less than their competitors. Finally, it's just a beautiful kitchen accessory. The only major drawback is that upon wiping down the slab for the first time, the oil finish almost came completely off. I think that one should try oiling it a couple more times before using it for the first time. I would also suggest to the company to add some small pegs on the bottom of the cutting board so that it would not lie flesh onto the counter top. -C San Francisco9 of 10 users found this helpful. Was it helpful to you? Yes | No Report Violation »
I put slide protectors on the bottom so that it wouldn't slide around on the counter9 of 15 users found this helpful. Was it helpful to you? Yes | No Report Violation »