-
3.5-in. Classic Ikon Paring Knife by Wusthof
-
- $100.00 $49.99
Rating Snapshot (7
ratings)
2.75-in. Classic Bird's Beak Paring Knife by Wusthof
Thanks to its blade size and precision, the black-handled 2.75-in. Paring Knife by Wusthof Classic is a superior tool for delicate tasks. Prized possessions of professional chefs, Wusthof knives are a...; See complete description »
Hurry, Only 4 In Stock! - Item #104138
Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.
Often Bought With This Item
+
Price for both:
$89.94
You may also like…
-
6-in. Classic Straight Fork by Wusthof
-
- $125.00 $99.95
-
5-in. Classic Fork Tip Tomato Knife by Wusthof
- Special Pricing
-
- $90.00 $49.99
-
6-in. Classic Serrated Santoku Salad Knife by Wusthof
-
- $120.00 $99.95
Thanks to its blade size and precision, the black-handled 2.75-in. Paring Knife by Wusthof Classic is a superior tool for delicate tasks. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Customer Reviews
Recommended By 100% of Reviewers
Rated a "Good Value" By 100% of Reviewers
Sort reviews by:
Excellent knife!
by Joseph, MA
December 19, 2012
Cuts with outstanding precision, very sharp! .I use it to peel apples and to cut English muffins. Excellent craftsmanship
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by Ann, MN
August 1, 2012
This Bird's Beak Paring Knife is my go-to favorite. I have smaler hands, and this fits perfectly. Great for peeling vegetables. Solid craftmenship. This a wonderful fit in any kitchen. Lovely for a gift.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Solid Wusthof Product
by William, TX
August 11, 2011
Great for pealing soft fruit like peaches. Stays sharp if not abused.
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »Unique
by Suzanne, NC
February 8, 2007
I do not use this knife as often as others but when it's the right one it is unique and so easy to use.
2 of 5 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by Lucy, IL
January 13, 2007
This is probably my favorite knife. I bought the current purchase for a gift--to share the joy! I use it for fruits and vegetables and find it easier to manage than a paring knife.
4 of 8 users found this helpful. Was it helpful to you? Yes | No Report Violation »
