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Naturally processed Indonesian and the finest Latin American washed coffees give this blend the perfect balance of lively acidity and depth. Two areas of the world known for being the sources of the finest coffees, Indonesia and Latin America, provide coffee beans that Starbucks blends to create a mouth-watering sweetness. Paired with chocolate, you get a sensuous mouth feel and a wonderful flavor.
Originally, Caffe Verona was blended for a Seattle restaurant as the ideal after-dinner coffee using 80% Yukon Blend and 20% Italian Roast. The Italian Roast contributes a pleasant and almost cleansing sweetness. Origin, roast, and blend are all on display in Caffè Verona.
It is excellent brewed as a shot of espresso.
Finding and purchasing the best green beans in the world is the first step that differentiates Starbucks Coffee from the rest of the coffee industry. Starbucks is well-known for its exceptionally high quality coffees, care in selection, and expertise in roast. Each coffee is selected for the defining qualities that distinguish its origin. This careful selection process illustrates Starbucks passion for buying and roasting the world's best coffee.
Finally I can have a constant supply of my favorite coffee as they don't stock the whole bean variety nearby. I would give 5 stars but the first delivery I received had one bag that wasn't vacuum packing or the seal had been broke somewhere. Also the bags are bigger than in the local WalMart store, all in all I'm glad I have some on hand everyday.
I actually use the whole beans in my espresso machine because it seems like the right amount of oil for making tasty espresso-- quite sweet so non-espresso drinkers can enjoy (most people seem to find straight espresso too strong or bitter).