Rating Snapshot (118
ratings)
2-lb. Convection Bread Maker by Cuisinart
Fresh bread doesn't get any fresher or easier than this! Cuisinart offers expert engineering with a bread machine that adjusts the speed and timing, circulating air while baking for breads that are ba...; See complete description »
In Stock - Item #314229
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Often Bought With This Item
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Price for both:
$218.90
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Fresh bread doesn't get any fresher or easier than this! Cuisinart offers expert engineering with a bread machine that adjusts the speed and timing, circulating air while baking for breads that are bakery-style fresh. With this bread machine, you get a choice of 16 preprogrammed menu options, a choice of three crust colors and three loaf sizes. Best of all, choose from over 100 bread, dough and pizza dough, sweet cakes and jams. For those who are health conscious, the Cuisinart bread machine lets you select Low Carb and Gluten-Free with preset menu options and recipes - a Cuisinart exclusive! Another special menu option is the Artisan Dough that takes basic bread dough through several long, slow cool rises for chewier textures and rustic crusts. Other features include a convection fan that circulates air for superior crust color and texture and an audible tone that indicates when it's time to add fruit, nuts or other mix-ins. A second tone offers the option of removing the paddle before baking or removing unbaked dough to shape by hand. There's a 15-minute Pause, Bake Only option, a 12-Hour Delay Start timer and Power Failure Backup. In brushed stainless, it's one bread machine you won't mind leaving out on the counter for daily use. Recipe book included.
Customer Reviews
Recommended By 88% of Reviewers
Rated a "Good Value" By 88% of Reviewers
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Excellent
by Cindy, LA
July 29, 2013
Easy to use. I made Beer Bread 2lb loaf and it took about 3 hours, crust was real hard, will use the light crust next time, used medium as the book instructed the first time.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Replaces identical one that died age 8 years
by Phillipa, MI
June 14, 2013
I had exactly the same model purchased about 8+ years ago. It was used 1 to 3 times a week and worked beautifully. I finally died, and was replaced by current one. I've used other machines, and this one is the best!
2 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »Not impressed
by SUSAN, ND
April 15, 2013
I have only had one opportunity to make a loaf of whole wheat bread. While the machine was working it was very noisy. Plus the bread turned out as hard as a rock. So I am going to try white bread this time. But not very impressed at the moment.
2 of 3 users found this helpful. Was it helpful to you? Yes | No Report Violation »Easy to learn to operate
by Barry, TX
February 28, 2013
Bread maker comes with an excellent operations guide and many good recipes that are simple to follow. Our first loaf was more like a brick; then we discovered the barometer was extremely low. We tried it again when the barometer was high, and the loaf was perfect. So beware of weather conditions. We like the feature that allows us to remove the paddle before the baking cycle comes on. Handle the lump of dough carefully, though, when you roll it aside to remove the paddle, because if you "injure" it, there's not much rising time left for it to fix dents and furrows. What you see is likely what you'll get.
4 of 4 users found this helpful. Was it helpful to you? Yes | No Report Violation »My new bread machine
by Linda, AR
February 26, 2013
I haven't had a chance to use it but I am very excited about having the convection read machine - I can not wait to get is going
0 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »
