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You read it right: If you find an item you bought with us sold for less somewhere else, we'll match the item price!
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Enjoy delicious homemade bread without the hassle of kneading when you use the Cuisinart 2-lb. Convection Bread Maker. This bread machine uses convection cooking technology by circulating hot air, resulting in lighter, more evenly cooked loaves. Sixteen preprogrammed cycles allow you to adapt your own recipes, bake sweet or savory loaves, use fresh fruit to make delicious jam, or create perfect dough that you can form and bake in the oven. It can accommodate both gluten-free and low-carb recipes, and it has an artisan dough option that allows you to produce loaves with more rustic crusts and chewier textures. Audible alerts let you know when it's time to add ingredients such as dried fruits or nuts, when you should remove the mixing paddle, and when the cycle is completed. The Cuisinart 2-lb. Convection Bread Maker has features not found in many other bread makers, including a power failure backup that keeps it going during outages and a 12-hour delay timer so that you can add ingredients at night and wake up to the aroma of freshly baked bread in the morning.
Includes 16 preprogrammed cycles
Accommodates low-carb and gluten-free baking
Convection fan circulates hot air for more even cooking
Audible alerts let you know when the cycles end
Delayed start feature lets you wake up to the aroma of freshly baked bread
Power failure backup feature ensures you won't lose a loaf when the lights go out
Brushed stainless steel shell gives it a sleek and stylish look
Includes a complete recipe book with comprehensive instructions
Cleaning & Care: No abrasive cleaners, dry thoroughly
Dough Setting: 3 crust colors and 3 loaf sizes
Material: Brushed stainless steel
Model No.: CBK-200
Programmable Timer: Yes
Special Features: Includes 1 paddle. Nonstick bread pan. convection fan circulates air. Horizontal loaf pan.
This is my third Bread Machine and it is the best of 3 different brand names. I make all my breads and love making that special bread you can't buy in a store. To wake up with the smell of hot bread baking and coffee brewing will make you enjoy getting up in the morning.
This is not the most beautiful appliance you'll ever own, kind of a retro look, but you'll love the bread it puts out. We have had a bread machine for ten years, but when this machine made a loaf we ate the whole thing in one mass munch-out. The insides were moist, but not too moist. The outsides were chewy and just crisp enough. The mixing paddle had been removed so there wasn't the big hole in the bottom of the loaf. And, another good thing, the pan is immersible. All in all a pleasure to use and fairly easy to operate.
This is my 4th bread machine and is the best! I've made 4 loaves so far and all 4 have come out perfect! I've also made pizza crust and it was a big hit with our guests. There's so many options to choose to get your bread exactly the way you like it. I recommend this to anyone who is looking for a good bread machine!
This is the quietest bread machine I have had and it doesn't bouce around. I usually make my bread to the dough stage then shape it in small loves for two. I've tried pulling it out at the time you remove the paddle and the dough cycle, both worked. I just wish it had a cycle for sourdough bread. A any bread you make you have to adjust for your location and humidity, so check it at the beginning and look of the dough then enjoy when done.
The day I received the bread maker, I made gluten-free bread. Wow! Wonderful bread - the best I've had in the 7 years I've been gluten-free. Not too dense, great texture, holds together well, excellent flavor.
It makes wonderful bread and is very easy to run. It took 3 loaves for me to get through the learning curve, but all 3 loaves were still excellent. My only negative is that it has some noticeable sound as it mixes and kneads, but I can live with it. I was having trouble getting the baked loaf out. The instructions simply say to shake the pan till the loaf falls out. I finally realized that when I turn the pan over to empty it, if I turn the piece of metal that turns the paddle, the bread will release, and will fall out with little if any effort. I will be trying all sorts of breads and I sure am enjoying it. I read some complaints about the signal beeps. These don't bother me since I make my bread in the morning and not overnight.