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  • 2-lb. Convection Bread Maker by Cuisinart

2-lb. Convection Bread Maker by Cuisinart

Top Rated
 (4.5) 

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MSRP: $235.00 Our Price: 148.95
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Enjoy delicious homemade bread without the hassle of kneading when you use the Cuisinart 2-lb. Convection Bread Maker. This bread machine uses convection cooking technology by circulating hot air, resulting in lighter, more evenly cooked loaves. Sixteen preprogrammed cycles allow you to adapt your own recipes, bake sweet or savory loaves, use fresh fruit to make delicious jam, or create perfect dough that you can form and bake in the oven. It can accommodate both gluten-free and low-carb recipes, and it has an artisan dough option that allows you to produce loaves with more rustic crusts and chewier textures. Audible alerts let you know when it's time to add ingredients such as dried fruits or nuts, when you should remove the mixing paddle, and when the cycle is completed. The Cuisinart 2-lb. Convection Bread Maker has features not found in many other bread makers, including a power failure backup that keeps it going during outages and a 12-hour delay timer so that you can add ingredients at night and wake up to the aroma of freshly baked bread in the morning.

Features:

  • Includes 16 preprogrammed cycles
  • Accommodates low-carb and gluten-free baking
  • Convection fan circulates hot air for more even cooking
  • Audible alerts let you know when the cycles end
  • Delayed start feature lets you wake up to the aroma of freshly baked bread
  • Power failure backup feature ensures you won't lose a loaf when the lights go out
  • Brushed stainless steel shell gives it a sleek and stylish look
  • Includes a complete recipe book with comprehensive instructions
  • Capacity: 2-lb.
  • Cleaning & Care: No abrasive cleaners, dry thoroughly
  • Cycles: 16
  • Depth: 18.7-in.
  • Dough Setting: 3 crust colors and 3 loaf sizes
  • Height: 15.8-in.
  • Material: Brushed stainless steel
  • Model No.: CBK-200
  • Origin: China
  • Programmable Timer: Yes
  • Special Features: Includes 1 paddle. Nonstick bread pan. convection fan circulates air. Horizontal loaf pan.
  • Volts/Watts: 645 watts
  • Warranty: 3-year limited
  • Weight: 22-lbs.
  • Width: 12.8-in.
  • MOST HELPFUL REVIEWS

  • This is my third Bread Machine and it is the best of 3 different brand names. I make all my breads and love making that special bread you can't buy in a store. To wake up with the smell of hot bread baking and coffee brewing will make you enjoy getting up in the morning.

    I recommend this product.
    Was this helpful?
  • This is not the most beautiful appliance you'll ever own, kind of a retro look, but you'll love the bread it puts out. We have had a bread machine for ten years, but when this machine made a loaf we ate the whole thing in one mass munch-out. The insides were moist, but not too moist. The outsides were chewy and just crisp enough. The mixing paddle had been removed so there wasn't the big hole in the bottom of the loaf. And, another good thing, the pan is immersible. All in all a pleasure to use and fairly easy to operate.

    I recommend this product.
    Was this helpful?
  • This is my 4th bread machine and is the best! I've made 4 loaves so far and all 4 have come out perfect! I've also made pizza crust and it was a big hit with our guests. There's so many options to choose to get your bread exactly the way you like it. I recommend this to anyone who is looking for a good bread machine!

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 2-lb. Convection Bread Maker by Cuisinart

  • Overall Rating:

    4.5 out of 5 stars, based on 117 ratings

    90% of reviewers recommend this product

    90% say this is a "good value"

    5 stars

    63

    4 stars

    41

    3 stars

    6

    2 stars

    3

    1 star

    4
  • Rises to the knead

    I am a novice baker at best. This makes bread as good as any "home Made" bread I've had. Every bread I've tried has been great with an excellent crust. Gotta love a great crust.

    I recommend this product.
    Was this helpful?
    • May 29, 2014
    • By: Andrew
    • From: TN
    • I Cook: Very Often
  • Very good

    This is the quietest bread machine I have had and it doesn't bouce around. I usually make my bread to the dough stage then shape it in small loves for two. I've tried pulling it out at the time you remove the paddle and the dough cycle, both worked. I just wish it had a cycle for sourdough bread. A any bread you make you have to adjust for your location and humidity, so check it at the beginning and look of the dough then enjoy when done.

    I recommend this product.
    Was this helpful?
    • February 14, 2014
    • By: Catherine
    • From: WA
    • I Cook: Every Day
  • Great gluten-free bread

    The day I received the bread maker, I made gluten-free bread. Wow! Wonderful bread - the best I've had in the 7 years I've been gluten-free. Not too dense, great texture, holds together well, excellent flavor.

    I recommend this product.
    Was this helpful?
    • February 14, 2014
    • By: Anonymous
    • From: ID
    • I Cook: Every Day
  • No more store bought bread

    It makes wonderful bread and is very easy to run. It took 3 loaves for me to get through the learning curve, but all 3 loaves were still excellent. My only negative is that it has some noticeable sound as it mixes and kneads, but I can live with it. I was having trouble getting the baked loaf out. The instructions simply say to shake the pan till the loaf falls out. I finally realized that when I turn the pan over to empty it, if I turn the piece of metal that turns the paddle, the bread will release, and will fall out with little if any effort. I will be trying all sorts of breads and I sure am enjoying it. I read some complaints about the signal beeps. These don't bother me since I make my bread in the morning and not overnight.

    I recommend this product.
    Was this helpful?
    • December 26, 2013
    • By: Karen
    • From: KY
    • I Cook: Very Often
  • Excellent

    Easy to use. I made Beer Bread 2lb loaf and it took about 3 hours, crust was real hard, will use the light crust next time, used medium as the book instructed the first time.

    I recommend this product.
    Was this helpful?
    • July 29, 2013
    • By: Cindy
    • From: LA
    • I Cook: Every Day
    • Style: Family
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