2-lb. Convection Bread Maker by Cuisinart

(5.0)

2-lb. Convection Bread Maker by Cuisinart

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 (4.5) 

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MSRP: $235.00 Our Price: $128.95
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Hurry, Only 5 In Stock! Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item. Item #314229

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Enjoy delicious homemade bread without the hassle of kneading when you use the Cuisinart 2-lb. Convection Bread Maker. This bread machine uses convection cooking technology by circulating hot air, resulting in lighter, more evenly cooked loaves. Sixteen preprogrammed cycles allow you to adapt your own recipes, bake sweet or savory loaves, use fresh fruit to make delicious jam, or create perfect dough that you can form and bake in the oven. It can accommodate both gluten-free and low-carb recipes, and it has an artisan dough option that allows you to produce loaves with more rustic crusts and chewier textures. Audible alerts let you know when it's time to add ingredients such as dried fruits or nuts, when you should remove the mixing paddle, and when the cycle is completed. The Cuisinart 2-lb. Convection Bread Maker has features not found in many other bread makers, including a power failure backup that keeps it going during outages and a 12-hour delay timer so that you can add ingredients at night and wake up to the aroma of freshly baked bread in the morning.

Features:

  • Includes 16 preprogrammed cycles
  • Accommodates low-carb and gluten-free baking
  • Convection fan circulates hot air for more even cooking
  • Audible alerts let you know when the cycles end
  • Delayed start feature lets you wake up to the aroma of freshly baked bread
  • Power failure backup feature ensures you won't lose a loaf when the lights go out
  • Brushed stainless steel shell gives it a sleek and stylish look
  • Includes a complete recipe book with comprehensive instructions
  • Capacity: 2-lb.
  • Cleaning & Care: No abrasive cleaners, dry thoroughly
  • Cycles: 16
  • Depth: 18.7-in.
  • Dough Setting: 3 crust colors and 3 loaf sizes
  • Height: 15.8-in.
  • Material: Brushed stainless steel
  • Model No.: CBK-200
  • Origin: China
  • Programmable Timer: Yes
  • Special Features: Includes 1 paddle. Nonstick bread pan. convection fan circulates air. Horizontal loaf pan.
  • Volts/Watts: 645 watts
  • Warranty: 3-year limited
  • Weight: 22-lbs.
  • Width: 12.8-in.
  • MOST HELPFUL REVIEWS:

  • This is my third Bread Machine and it is the best of 3 different brand names. I make all my breads and love making that special bread you can't buy in a store. To wake up with the smell of hot bread baking and coffee brewing will make you enjoy getting up in the morning.

    I recommend this product.
    Was this helpful?
  • This is not the most beautiful appliance you'll ever own, kind of a retro look, but you'll love the bread it puts out. We have had a bread machine for ten years, but when this machine made a loaf we ate the whole thing in one mass munch-out. The insides were moist, but not too moist. The outsides were chewy and just crisp enough. The mixing paddle had been removed so there wasn't the big hole in the bottom of the loaf. And, another good thing, the pan is immersible. All in all a pleasure to use and fairly easy to operate.

    I recommend this product.
    Was this helpful?
  • This is my 4th bread machine and is the best! I've made 4 loaves so far and all 4 have come out perfect! I've also made pizza crust and it was a big hit with our guests. There's so many options to choose to get your bread exactly the way you like it. I recommend this to anyone who is looking for a good bread machine!

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 2-lb. Convection Bread Maker by Cuisinart

  • Overall Rating:

    4.5 out of 5 stars, based on 122 ratings

    89% of reviewers recommend this product

    89% say this is a "good value"

  • Overall Rating:

    4.5 out of 5 stars, based on 122 ratings

    89% of reviewers recommend this product

    89% say this is a "good value"

    5 stars

    65

    4 stars

    42

    3 stars

    7

    2 stars

    3

    1 star

    5
  • Excellent bread maker

    I have used other brands of bread makers with varying degrees of success.  This one, however, is the best.  It's easy to use and program, easy to clean and results are wonderful.  I've made both recipes from the product booklet and adapted a few from some favorite family recipes.  The bread has turned out on all occasions to be wonderful.  I highly recommend this product.

    I recommend this product.
    Was this helpful?
    • August 8, 2007
    • By: William
    • From: FL
    • I Cook: Every Day
    • Style: Family

    William

    I have used other brands of bread makers with varying degrees of success.  This one, however, is the best.  It's easy to use and program, easy to clean and results are wonderful.  I've made both recipes from the product booklet and adapted a few from some favorite family recipes.  The bread has turned out on all occasions to be wonderful.  I highly recommend this product.

  • Cuisinart Convection Bread Maker

    A great machine with lots of capabilities. I've owned other bread machines but this one is easier to use and the bread consistently comes out outstanding. By all means, to assure a great loaf of bread, make sure that you use good, fresh ingredients; bread flour, yeast, vital gluten, etc.

    The controls are nicely arranged and easy to use. Instructions make it easy to follow for basic bread as well as for the various bread recipes included in the operating manual. There is a very convenient

    I recommend this product.
    Was this helpful?
    • July 1, 2007
    • By: Robert
    • From: VA
    • I Cook: Every Day
    • Style: Party Host

    Robert

    A great machine with lots of capabilities. I've owned other bread machines but this one is easier to use and the bread consistently comes out outstanding. By all means, to assure a great loaf of bread, make sure that you use good, fresh ingredients; bread flour, yeast, vital gluten, etc.

    The controls are nicely arranged and easy to use. Instructions make it easy to follow for basic bread as well as for the various bread recipes included in the operating manual. There is a very convenient

  • A nice machine

    I have made several variations on whole wheat loaves as well as pizza dough. Everything turned out great. The machine had lots of options for every recipe including rapid mode for all of the standard yeasted breads with just a change of yeast (to rapid rise yeast) and adding a teaspoon or so of wheat gluten.
    I made the carrot cake and I'm not sure this is the best way to make quickbreads. I made the mid sized loaf and it really needed help to make sure all the dry ingredients got mixed in. (Plus, I tweak the fat and other ingredients in my quickbreads, I don't want to be tied to their recipes.) The crust was dark and tough/chewy for a quickbread.
    Just a note to those who care, the gluten free breads all included eggs in the recipes.

    I recommend this product.
    Was this helpful?
    • May 8, 2007
    • By: Joyce
    • From: MA
    • I Cook: Every Day
    • Style: Family

    Joyce

    I have made several variations on whole wheat loaves as well as pizza dough. Everything turned out great. The machine had lots of options for every recipe including rapid mode for all of the standard yeasted breads with just a change of yeast (to rapid rise yeast) and adding a teaspoon or so of wheat gluten.
    I made the carrot cake and I'm not sure this is the best way to make quickbreads. I made the mid sized loaf and it really needed help to make sure all the dry ingredients got mixed in. (Plus, I tweak the fat and other ingredients in my quickbreads, I don't want to be tied to their recipes.) The crust was dark and tough/chewy for a quickbread.
    Just a note to those who care, the gluten free breads all included eggs in the recipes.

  • The cuisinart convection bread maker meets all advertised features. Works well. We are very satisfied with it.

    I recommend this product.
    Was this helpful?
    • February 13, 2007
    • By: Bob
    • From: TX
    • I Cook: Every Day
    • Style: Family

    Bob

    The cuisinart convection bread maker meets all advertised features. Works well. We are very satisfied with it.

  • The only drawback that I have found is that you can't reset the menu after it once starts. It is nice to have the stop button...but with the memory, it is time consuming to wait it out.
    I have found it to do a good job...although I have not had an opportunity to try all the menu settings.

    I recommend this product.
    Was this helpful?
    • February 12, 2007
    • By: Sheryl
    • From: MN
    • I Cook: Every Day
    • Style: Family

    Sheryl

    The only drawback that I have found is that you can't reset the menu after it once starts. It is nice to have the stop button...but with the memory, it is time consuming to wait it out.
    I have found it to do a good job...although I have not had an opportunity to try all the menu settings.

  • The best bread maker I have owned

    I was concerned about buying another bread maker ... I have had three others. This is absolutely the best one I have purchased. The first two loaves came out perfect with no changes to the recipies. I love it.

    I recommend this product.
    Was this helpful?
    • February 11, 2007
    • By: Glenda
    • From: OH
    • I Cook: Very Often
    • Style: Family

    Glenda

    I was concerned about buying another bread maker ... I have had three others. This is absolutely the best one I have purchased. The first two loaves came out perfect with no changes to the recipies. I love it.

  • No success with this bread machine

    So far, we have made about a dozen loaves of bread with very limited success. We follow directions closely, but still the bread is substandard. If we wanted it to be this hard to have a successful breadmaking experience, we would just stick with the old fashioned way. Maybe we are bad at this sort of thing, but we have had nothing but frustration trying to get good bread out of this machine. It is our first bread machine, and so far, we have not gotten the hang of it. Huge disappointment here.

    Was this helpful?
    • February 8, 2007
    • By: Scott
    • From: IL
    • I Cook: Very Often
    • Style: Family

    Scott

    So far, we have made about a dozen loaves of bread with very limited success. We follow directions closely, but still the bread is substandard. If we wanted it to be this hard to have a successful breadmaking experience, we would just stick with the old fashioned way. Maybe we are bad at this sort of thing, but we have had nothing but frustration trying to get good bread out of this machine. It is our first bread machine, and so far, we have not gotten the hang of it. Huge disappointment here.

  • I just love my new Cuisinart Convection Bread Maker...I just wish there were more recipes in the recipe book...I have found a web site for bread makers though and that has helped..I would recommend this appliance to everyone that loves fresh bread with little of the effort...

    I recommend this product.
    Was this helpful?
    • January 30, 2007
    • By: linda
    • From: VA
    • I Cook: Every Day
    • Style: Family

    linda

    I just love my new Cuisinart Convection Bread Maker...I just wish there were more recipes in the recipe book...I have found a web site for bread makers though and that has helped..I would recommend this appliance to everyone that loves fresh bread with little of the effort...

  • good breadmaker for the price

    This breadmaker looks good- works well and is fairly simple to use. The crust and texture of the bread is more true to oven baked bread than my dak baker which usually was rubbery and soggy in texture. One of my disappointments was the claimed horizontal loaf is not a true horizontal loaf pan size- it is just a bit longer than square shape but it is fine for the 1.5 lb loaf. It does not have a sourdough cycle. And the artisan style bread settings are only for rising and not baking. I mistakenly over looked these features during my bread maker search. But it is a good machine for the price. I like being able to take out the paddle at the beep even though there remains a slight hole imprint after baking due to the design of the machine. Over all it is definitely a good buy! I found the recipes work best if the flour is weighed per cup.

    I recommend this product.
    Was this helpful?
    • January 30, 2007
    • By: tamara
    • From: WA
    • I Cook: Very Often
    • Style: Family

    tamara

    This breadmaker looks good- works well and is fairly simple to use. The crust and texture of the bread is more true to oven baked bread than my dak baker which usually was rubbery and soggy in texture. One of my disappointments was the claimed horizontal loaf is not a true horizontal loaf pan size- it is just a bit longer than square shape but it is fine for the 1.5 lb loaf. It does not have a sourdough cycle. And the artisan style bread settings are only for rising and not baking. I mistakenly over looked these features during my bread maker search. But it is a good machine for the price. I like being able to take out the paddle at the beep even though there remains a slight hole imprint after baking due to the design of the machine. Over all it is definitely a good buy! I found the recipes work best if the flour is weighed per cup.

  • This is the best bread machine I have ever had. It is so easy to use. The bread is so great, nice and brown and very good to eat. My sister in law recommended it to me and I have told so many people about it.

    I recommend this product.
    Was this helpful?
    • January 25, 2007
    • By: JoAnn
    • From: WI
    • I Cook: Every Day
    • Style: Family

    JoAnn

    This is the best bread machine I have ever had. It is so easy to use. The bread is so great, nice and brown and very good to eat. My sister in law recommended it to me and I have told so many people about it.

  • only useful for dough

    1. Info. manual is disorganized, no index, no way to find details. Reader is evidently expected to memorize it before use.
    2. Recipe part of book is also un-indexed.
    3. Both part are printed back-to back--if you use markers to mark sections in the manual, then turn the book over to use a recipe, the markers are on the bottom of the part you're reading. Not well designed.
    4. Loaves produced are NOT rectangular regular bread sized loaves, more the shape of antique mud bricks.
    5. Honey whole wheat recipe doesn't work. Need to add gluten, milk, and more yeast for it to work--and then only in the dough program. Needs to be finished in a regular oven.
    6. The cooking cycle is VERY noisy, and also rattles anything on the table it's sitting on.
    7. The machine has VERY SHARP EDGES. Unsafe for kids or older adults with thin skin on their hands. The lid has a sharp handle with which to be opened. The bread pan has sharp protrusions [clips] which hook on to more sharp clips in the machine. Very difficult to wash the bread pan without cutting one's hands on the clips.
    8. Requires a lot of strength to insert or remove the bread pan from the machine. Brute force must be used! Since the purpose of using a bread-maker is to avoid the work of kneading--why require such force to use one?

    Was this helpful?
    • January 9, 2007
    • By: Mary F.
    • From: CA
    • I Cook: Every Day
    • Style: Family

    Mary F.

    1. Info. manual is disorganized, no index, no way to find details. Reader is evidently expected to memorize it before use.
    2. Recipe part of book is also un-indexed.
    3. Both part are printed back-to back--if you use markers to mark sections in the manual, then turn the book over to use a recipe, the markers are on the bottom of the part you're reading. Not well designed.
    4. Loaves produced are NOT rectangular regular bread sized loaves, more the shape of antique mud bricks.
    5. Honey whole wheat recipe doesn't work. Need to add gluten, milk, and more yeast for it to work--and then only in the dough program. Needs to be finished in a regular oven.
    6. The cooking cycle is VERY noisy, and also rattles anything on the table it's sitting on.
    7. The machine has VERY SHARP EDGES. Unsafe for kids or older adults with thin skin on their hands. The lid has a sharp handle with which to be opened. The bread pan has sharp protrusions [clips] which hook on to more sharp clips in the machine. Very difficult to wash the bread pan without cutting one's hands on the clips.
    8. Requires a lot of strength to insert or remove the bread pan from the machine. Brute force must be used! Since the purpose of using a bread-maker is to avoid the work of kneading--why require such force to use one?

  • She loves it !

    Very good machine and looks nice on the counter. The window is very helpfull to check on without opening. Made a nice Birthday present! Easy to clean and set up.

    I recommend this product.
    Was this helpful?
    • January 8, 2007
    • By: Randall
    • From: VT
    • I Cook: Very Often
    • Style: Family

    Randall

    Very good machine and looks nice on the counter. The window is very helpfull to check on without opening. Made a nice Birthday present! Easy to clean and set up.

  • gift

    I gave this machine as a gift to my daughter and she loves it ! She never made home made bread before .... and she is hooked !!!

    I recommend this product.
    Was this helpful?
    • January 3, 2007
    • By: jane
    • From: CA
    • I Cook: Every Day
    • Style: Family

    jane

    I gave this machine as a gift to my daughter and she loves it ! She never made home made bread before .... and she is hooked !!!

  • I have never had a loaf of this machine be sacrificed to the birds !!!
    I love it !!!

    I recommend this product.
    Was this helpful?
    • January 2, 2007
    • By: jane
    • From: NJ
    • I Cook: Every Day
    • Style: Family

    jane

    I have never had a loaf of this machine be sacrificed to the birds !!!
    I love it !!!

  • I really am pleased with my bread machine. I've made several loaves of bread also using my receipes from my former bread maker(DAK)and they are all turning out fantistic.

    I recommend this product.
    Was this helpful?
    • December 20, 2006
    • By: Barbara
    • From: MI
    • I Cook: Every Day
    • Style: Family

    Barbara

    I really am pleased with my bread machine. I've made several loaves of bread also using my receipes from my former bread maker(DAK)and they are all turning out fantistic.

  • I've used a Panasonic bread machine for many years and loved it. However, the pan wore out, and my model is so old, they no longer make replacement parts, so I was in the market for a new machine. After researching them all, this Cuisinart sounded like the best option. It initially took some getting used to, and I had a couple mediocre loaves and one pretty much failed loaf, but I have since gotten the hang of the dfferent options, and now i not only can make the recipes that came with the machine, but also my old ones. The ingredient measurements are quite different between the Panasonic and the Cuisinart cookbooks, but this has not ended up being a problem. I particularly like the beep saying when you may remove the paddle. The many options take getting used to and some experimentation, but they really open things up for producing some interesting breads. The machine looks very fab! I also researched replacment parts, and the Cuisinart bread pan is considerably less expensive than the former Panasoniic pan was. Yippee! I also own a large Zo, but i never liked the way it baked bread. I only use it for making dough, and for that use, it remains my favorite. The Cuisinart bakes very well.

    I recommend this product.
    Was this helpful?
    • November 11, 2006
    • By: Kathryn
    • From: MI
    • I Cook: Every Day
    • Style: Family

    Kathryn

    I've used a Panasonic bread machine for many years and loved it. However, the pan wore out, and my model is so old, they no longer make replacement parts, so I was in the market for a new machine. After researching them all, this Cuisinart sounded like the best option. It initially took some getting used to, and I had a couple mediocre loaves and one pretty much failed loaf, but I have since gotten the hang of the dfferent options, and now i not only can make the recipes that came with the machine, but also my old ones. The ingredient measurements are quite different between the Panasonic and the Cuisinart cookbooks, but this has not ended up being a problem. I particularly like the beep saying when you may remove the paddle. The many options take getting used to and some experimentation, but they really open things up for producing some interesting breads. The machine looks very fab! I also researched replacment parts, and the Cuisinart bread pan is considerably less expensive than the former Panasoniic pan was. Yippee! I also own a large Zo, but i never liked the way it baked bread. I only use it for making dough, and for that use, it remains my favorite. The Cuisinart bakes very well.

  • Like others, I had qualms about the Cuisinart after reading many negative reviews. I did a LOT of research and decided that if I got a machine that functioned as it was designed to I would probably be satisfied with it. I was interested in a bread baker that could bake French/Italian (something which my Zo, which finally needed replacing, did not do) and was intrigued by the convection fan (since the Zo often had much lighter tops). Cuisinart seemed to have trouble with their baker in the early days. Folks that were lucky enough to get a good machine were pleased, but the many that received a lemon were not at all happy with the product. I am pleased to say that I have been very happy with my bread baker. Many of the glitches I have read about in other reviews have never happened to mine. In some cases I found that certain things that were complained about could be answered by a thorough reading of the manual (which is easy to read and explains everything in detail). WARNING: some aspects of this machine are slightly different from other bakers I have used, so reading the instructions does help. Yes, the machine does tend toward a dark crust - I keep mine on light and it is fine. I do occasionally get a bit of flour kicked over onto the element, but only if I have had to add more. The 2 lb. loaf is tall - I tend to make 11/2 lb. loaves more often now. The 1 lb. loaf is great for dinner! the Artisan setting is fabulous for putting my specialty doughs together and forgetting them until ready to bake. I have also used the rapid/quick setting and get almost equally good results. Considering the price, I feel that I have gotten a wonderful deal! Five stars

    I recommend this product.
    Was this helpful?
    • September 26, 2006
    • By: Carol
    • From: OR
    • I Cook: Every Day
    • Style: Family

    Carol

    Like others, I had qualms about the Cuisinart after reading many negative reviews. I did a LOT of research and decided that if I got a machine that functioned as it was designed to I would probably be satisfied with it. I was interested in a bread baker that could bake French/Italian (something which my Zo, which finally needed replacing, did not do) and was intrigued by the convection fan (since the Zo often had much lighter tops). Cuisinart seemed to have trouble with their baker in the early days. Folks that were lucky enough to get a good machine were pleased, but the many that received a lemon were not at all happy with the product. I am pleased to say that I have been very happy with my bread baker. Many of the glitches I have read about in other reviews have never happened to mine. In some cases I found that certain things that were complained about could be answered by a thorough reading of the manual (which is easy to read and explains everything in detail). WARNING: some aspects of this machine are slightly different from other bakers I have used, so reading the instructions does help. Yes, the machine does tend toward a dark crust - I keep mine on light and it is fine. I do occasionally get a bit of flour kicked over onto the element, but only if I have had to add more. The 2 lb. loaf is tall - I tend to make 11/2 lb. loaves more often now. The 1 lb. loaf is great for dinner! the Artisan setting is fabulous for putting my specialty doughs together and forgetting them until ready to bake. I have also used the rapid/quick setting and get almost equally good results. Considering the price, I feel that I have gotten a wonderful deal! Five stars

  • Have only used the bread maker twice to make gluten free bread. Am very happy with the results. Have not had a chance to make other breads at this time. This is my first experience with a bread maker so am still learning.

    I recommend this product.
    Was this helpful?
    • September 11, 2006
    • By: Martha
    • From: MO
    • I Cook: Every Day
    • Style: Family

    Martha

    Have only used the bread maker twice to make gluten free bread. Am very happy with the results. Have not had a chance to make other breads at this time. This is my first experience with a bread maker so am still learning.

  • Our child is gluten intolerant, having this machine has been a huge help. She now has bread that smells and has the same texture as the wheat variety. The machine cooks consistently, which is great considering the consistency of gluten free bread mixes. We also like the feature where we can remove the paddle and you do not have a big divet out of the middle of the loaf. I would highly recommend this machine.

    I recommend this product.
    Was this helpful?
    • May 24, 2006
    • By: Catherine
    • From: SC
    • I Cook: Every Day
    • Style: Family

    Catherine

    Our child is gluten intolerant, having this machine has been a huge help. She now has bread that smells and has the same texture as the wheat variety. The machine cooks consistently, which is great considering the consistency of gluten free bread mixes. We also like the feature where we can remove the paddle and you do not have a big divet out of the middle of the loaf. I would highly recommend this machine.

  • The bread is moist and risen. Definitely take out paddle at sensor to ensure easy removal. A very good cost value on this product, comparable to machine twice the price. Good choice.

    I recommend this product.
    Was this helpful?
    • May 22, 2006
    • By: Anastasia
    • From: KS
    • I Cook: Every Day
    • Style: Family

    Anastasia

    The bread is moist and risen. Definitely take out paddle at sensor to ensure easy removal. A very good cost value on this product, comparable to machine twice the price. Good choice.

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