• 2-lb. Espresso Roast Dawn & Dusk Whole Bean Coffee by Starbucks Coffee

2-lb. Espresso Roast Dawn & Dusk Whole Bean Coffee by Starbucks Coffee

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This Dawn & Dusk sampler set pairs a one pound bag of Starbucks Espresso Roast coffee with a one pound bag of Starbucks Decaffeinated Espresso Roast coffee.

Espresso Roast has a delicious, smooth versatility that tastes great as both a shot of espresso and brewed in a coffee press. This is one versatile coffee! It has a dense, caramel-like sweetness with a soft acidity that's delectable. An intense and balanced coffee, it's roasted somewhat darker than traditional Italian espresso. Espresso Roast's spicy aroma will permeate your kitchen and senses.

This remarkable "signature" blend of Latin American and Indonesian coffees was developed in the late 1970's after months of blending and tasting. The blend was chosen with a shot of espresso in mind. The Latin American component gives it soft acidity, the Indonesian imparts depth and some spicy aroma, and the slightly darker roast gives it a caramelly sweetness. All of these attributes are intensified when this blend is used to make espresso.

Starbucks Espresso Roast is quite different from most Italian versions of espresso. It is roasted somewhat darker than traditional Italian espresso and contains higher quality beans.

Finding and purchasing the best green beans in the world is the first step that differentiates Starbucks Coffee from the rest of the coffee industry. Starbucks is well-known for its exceptionally high quality coffees, care in selection, and expertise in roast. Each coffee is selected for the defining qualities that distinguish its origin. This careful selection process illustrates Starbucks passion for buying and roasting the world's best coffee.

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  • Caffeination: Caffeinated
  • Origin: Latin America, Indonesia
  • Roast Type: Dark Roast
  • Size/Capacity: Two 1-lb. bags
  • Special Features: 1 bag each Espresso and Decaffeinated Espresso
  • MOST HELPFUL REVIEWS

  • Excellent beans for our Gaggia Titanium

    The Starbucks expresso beans are the premium choice for our Gaggia Titanium Espresso Machine. Both the looks and the taste of the finished product is excellent with these beans.

    I recommend this product.
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  • Our favorite bean to use in the expresso machine.

    I recommend this product.
    Was this helpful?
  • Great blend! There is a reason that Starbucks is the best and fastest growing coffee seller in the world. If your going to drink coffee and go through all the hassle to brew it yourself at home, you might as well have the best tasting coffee you can buy.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 2-lb. Espresso Roast Dawn & Dusk Whole Bean Coffee by Starbucks Coffee

  • Overall Rating:

    4.5 out of 5 stars, based on 54 ratings

    98% of reviewers recommend this product

    96% say this is a "good value"

    5 stars

    43

    4 stars

    8

    3 stars

    2

    2 stars

    0

    1 star

    1
  • We like Starbuck coffees and this is an excellent way to purchase it.

    I recommend this product.
    Was this helpful?
    • February 20, 2005
    • By: Glen
    • From: TX
    • I Cook: Every Day
    • Style: Family
  • no bitterness, a nice smooth taste.

    I recommend this product.
    Was this helpful?
    • February 1, 2005
    • By: janet
    • From: OH
    • I Cook: Every Day
    • Style: Family
  • Great blend! There is a reason that Starbucks is the best and fastest growing coffee seller in the world. If your going to drink coffee and go through all the hassle to brew it yourself at home, you might as well have the best tasting coffee you can buy.

    I recommend this product.
    Was this helpful?
    • October 24, 2004
    • By: Anonymous
    • From: MA
    • I Cook: Very Often
    • Style: Family
  • Although a bit pricey, this brand of decaf is the best-ever tasting. Also, it is difficult to find in the store--grocery and/or even at a Starbucks store or Barnes & Noble cafe.

    I recommend this product.
    Was this helpful?
    • October 3, 2004
    • By: Anonymous
    • From: NH
    • I Cook: Every Day
    • Style: Family
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