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2-lb. Stainless Steel Home Bakery Virtuoso Breadmaker by Zojirushi
The Home Bakery Virtuoso™ Breadmaker bakes a traditional-shaped 2-lb. loaf of bread automatically. Dual kneading blades and additional heater on the lid ensures thorough kneading and even baking. New ...; See complete description »
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The Home Bakery Virtuoso™ Breadmaker bakes a traditional-shaped 2-lb. loaf of bread automatically. Dual kneading blades and additional heater on the lid ensures thorough kneading and even baking. New gluten-free menu setting makes it easy to bake gluten-free breads. LCD clock with 13-hour delay timer.
Features
Features
- Bakes a large traditional rectangular shaped 2-lb. loaf
- Exclusive Home Made Menu function includes 3 memory settings
- Additional heater on lid for even baking
- Quick baking cycle prepares bread in a little over 2 hours
- 13-hour delay timer
- LCD clock makes it easy to check the completion time and set up the Timer
- Includes as easy-to-follow instructional DVD, manual and recipe booklet
- Menu settings include: basic bread, wheat bread, gluten free bread, sourdough starter, dough, jam, cake, quick bread and 3 home made menus
- cULus listed
Customer Reviews
Recommended By 100% of Reviewers
Rated a "Good Value" By 100% of Reviewers
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Virtuoso Breadmaker is FANTASTIC
by Darleen, WI
February 8, 2013
I borrowed other breadmakers to experiment with before I purchased the Virtuoso. I made the correct choice with a Virtuoso. Easy directions result in absolutely perfect bread with even texture and great height. I have the 2# machine. I was afraid at first this would be too large a loaf for our small family but the bread is so fantastic that we now are eating more bread. I am no longer buying any bread. Oh, I also made the best pizza crust of my entire life with this machine.
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by Phillip, MD
January 20, 2013
This is a step up from the bread machine I've used and includes a gluten-free cycle and top-panel baking element. Both those features are key as I'm gluten intolerant and found the Zojirushi unit that's one step below this to leave the bread top under-browned. I love the baking pan and dual kneading paddles - this makes wonderful bread!
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