Rating Snapshot (17
ratings)
2-pc. Advanced Bakeware Nonstick Loaf Pan Set by Anolon
Ideal for meat loaf, this pan comes with an insert to lift the loaf allowing the fats to drip away. Without the insert, this is a commonly requested size in recipes for yeast breads, quick breads and ...; See complete description »
In Stock - Item #254231
Ships from Supplier in 2-4 business days. Sorry, gift wrap is not available for this item.
Often Bought With This Item
+
Price for both:
$41.90
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Ideal for meat loaf, this pan comes with an insert to lift the loaf allowing the fats to drip away. Without the insert, this is a commonly requested size in recipes for yeast breads, quick breads and pound cakes. The pan has a nonstick coating to help you remove the bread from the pan with ease and makes cleanup easy.
Features:
Best in class, durable nonstick lets baked food slide off and is easy to clean.
Heavy gauge construction resists warping.
Anolon SureGrip® silicone handles are slip-free and comfortable.
Oven safe to 500°F/260°C.
Features:
Customer Reviews
Recommended By 96% of Reviewers
Rated a "Good Value" By 100% of Reviewers
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Dual purpose pan
by Jonathan, NE
November 13, 2010
Have used it for meatloaf, and bread, both came out great. Love the non-stick surface, and sturdy construction. Definitely worth the money!
4 of 4 users found this helpful. Was it helpful to you? Yes | No Report Violation »Great Idea
by Wilson, KY
January 18, 2011
A very sturdy pan and great for cooking a meatloaf without absorbing all the grease from the meat.
2 of 3 users found this helpful. Was it helpful to you? Yes | No Report Violation »Nonstick Loaf Pan
by Anna, TX
January 26, 2011
I love my new 2 piece nonstick loaf pan it has helped improve my healthy eating habits by taking care of draining the grease away from my meatloaf. Very good quality would highly recommend to anyone!
2 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »Bigger than it looks
by steven, IL
March 9, 2012
When I recieved the two meatloaf pans I thought they looked to small. I had already bought 3.5 lbs. of burger and I knew it was too much, but decided to try to make it fit. After mixing everything I was suprised to see that it fit with room to spare. Could have used 4 lbs. The best meatloaf I ever made, next will be stuffed peppers.
2 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »My special speciality pan
by Chalena , CA
May 17, 2011
I've been looking at this item for quite some time because we love meat loaf and I make it a lot. The time came when I wanted a speciality pan for my speciality! The pan is easy to use with very easy clean-up and keeps all the oils away from the meat. I also use the main loaf pan for my banana bread, another speciality.
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »
