Rating Snapshot (17
ratings)
2-pc. Advanced Bakeware Nonstick Loaf Pan Set by Anolon
Ideal for meat loaf, this pan comes with an insert to lift the loaf allowing the fats to drip away. Without the insert, this is a commonly requested size in recipes for yeast breads, quick breads and ...; See complete description »
In Stock - Item #254231
Ships from Supplier in 2-4 business days. Sorry, gift wrap is not available for this item.
Often Bought With This Item
+
Price for both:
$41.90
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Ideal for meat loaf, this pan comes with an insert to lift the loaf allowing the fats to drip away. Without the insert, this is a commonly requested size in recipes for yeast breads, quick breads and pound cakes. The pan has a nonstick coating to help you remove the bread from the pan with ease and makes cleanup easy.
Features:
Best in class, durable nonstick lets baked food slide off and is easy to clean.
Heavy gauge construction resists warping.
Anolon SureGrip® silicone handles are slip-free and comfortable.
Oven safe to 500°F/260°C.
Features:
Customer Reviews
Recommended By 96% of Reviewers
Rated a "Good Value" By 100% of Reviewers
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Non Stick Meatloaf Pan
by Linda, MO
February 11, 2013
I just received my pan so I had to make a meatloaf this weekend to try it out! I LOVE IT! My meatloaf easily came out of the pan and looked (and tasted) great.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Poor design
by Roberta, PA
February 5, 2013
The item is a good quality but has a poor design like other meatloat pans. The pads on the bottom part are good for taking the item out of the oven, however, it was difficult lifting the inside part of the unit out to fully drain the meatloaf. It really needs 2 sets of pads for easy lifting - one on the inside for lifting out of outer pan and one on outside for taking out of oven.
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »Amazed!
by David, TX
January 17, 2013
Thick metal, nice finish. At first look, I thought it was too small. However, I put 2.5 lbs of meat with added ingredients for a meat loaf and it fit perfectly. The meatloaf was nicely cooked with a uniform browning on top. But, NO GREASE on the meatloaf. It performs perfectly for what it was designed for. Best part, simple clean up. Poured the grease out of the bottom, wiped it down with paper towel to remove the grease, then hot water spray with a soapy sponge, and it looked like it was never used. Oh and don't forget, the bottom pan is also a loaf pan for bread. Two great products for the price of one!! Sweet!!
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Avoids a "soggy-bottomed" meatloaf!
by Robert, CA
April 4, 2012
I bought this item after I read a meatloaf recipe on the Cook's Illustrated website. They said this type of pan would let the juices created during baking go to the pan below the meatloaf. That's exactly what they did. So the loaf did not stew in its own juices which would have resulted in a soggy, fall-apart bottom of the loaf.
My wife said it was one of the best meatloafs she ever had. And, over the years, she always made what I thought were the best meatloafs!
The serving was easy as a narrow spatula (usually for icing cakes) pried the loaf out of the pan with no problems. Cleanup was a breeze as well.
Bigger than it looks
by steven, IL
March 9, 2012
When I recieved the two meatloaf pans I thought they looked to small. I had already bought 3.5 lbs. of burger and I knew it was too much, but decided to try to make it fit. After mixing everything I was suprised to see that it fit with room to spare. Could have used 4 lbs. The best meatloaf I ever made, next will be stuffed peppers.
4 of 4 users found this helpful. Was it helpful to you? Yes | No Report Violation »
