2-pc. Advanced Bakeware Nonstick Loaf Pan Set by Anolon

Ideal for meat loaf, this pan comes with an insert to lift the loaf allowing the fats to drip away. Without the insert, this is a commonly requested size in recipes for yeast breads, quick breads and ...; See complete description »

In Stock - Item #254231

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Often Bought With This Item

Price for both: $41.90

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Ideal for meat loaf, this pan comes with an insert to lift the loaf allowing the fats to drip away. Without the insert, this is a commonly requested size in recipes for yeast breads, quick breads and pound cakes. The pan has a nonstick coating to help you remove the bread from the pan with ease and makes cleanup easy.

Features:
  • Best in class, durable nonstick lets baked food slide off and is easy to clean.
  • Heavy gauge construction resists warping.
  • Anolon SureGrip® silicone handles are slip-free and comfortable.
  • Oven safe to 500°F/260°C.

  • Customer Reviews

    Dual purpose pan

    by Jonathan, NE  
    November 13, 2010

    Have used it for meatloaf, and bread, both came out great. Love the non-stick surface, and sturdy construction. Definitely worth the money!

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    Great Idea

    by Wilson, KY  
    January 18, 2011

    A very sturdy pan and great for cooking a meatloaf without absorbing all the grease from the meat.

    2 of 3 users found this helpful. Was it helpful to you? Yes | No Report Violation »

    Nonstick Loaf Pan

    by Anna, TX  
    January 26, 2011

    I love my new 2 piece nonstick loaf pan it has helped improve my healthy eating habits by taking care of draining the grease away from my meatloaf. Very good quality would highly recommend to anyone!

    2 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »

    Bigger than it looks

    by steven, IL  
    March 9, 2012

    When I recieved the two meatloaf pans I thought they looked to small. I had already bought 3.5 lbs. of burger and I knew it was too much, but decided to try to make it fit. After mixing everything I was suprised to see that it fit with room to spare. Could have used 4 lbs. The best meatloaf I ever made, next will be stuffed peppers.

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    My special speciality pan

    by Chalena , CA  
    May 17, 2011

    I've been looking at this item for quite some time because we love meat loaf and I make it a lot. The time came when I wanted a speciality pan for my speciality! The pan is easy to use with very easy clean-up and keeps all the oils away from the meat. I also use the main loaf pan for my banana bread, another speciality.

    1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »

    Great pan

    by David, NH  
    August 16, 2011

    easy to clean and it makes a great meatloaf

    1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »

    Nice Design.

    by keith, AZ  
    November 12, 2011

    I may use it today for meatloaf, for the 1st time. Looking forward to see all the liquid settle in the bottom. Thnx

    1 of 3 users found this helpful. Was it helpful to you? Yes | No Report Violation »

    Couldn't Be Better

    by Patricia, CA  
    December 19, 2011

    I absolutely love this loaf pan! My meatloaf came out perfectly. And I like having the pan for breads too. It is made of good quality, sturdy, and worth every penney it cost. If there was a #6 to rate it, I would do so. Highly recommend.

    1 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »

    Pleased But!

    by Dwayne, ID  
    February 24, 2012

    Was very pleased with the product but the freight/shipping charges were way out of wack in my opinion.

    1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »

    Poor design

    by Roberta, PA  
    February 5, 2013

    The item is a good quality but has a poor design like other meatloat pans. The pads on the bottom part are good for taking the item out of the oven, however, it was difficult lifting the inside part of the unit out to fully drain the meatloaf. It really needs 2 sets of pads for easy lifting - one on the inside for lifting out of outer pan and one on outside for taking out of oven.

    1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »

    by Geraldine, CA  
    May 2, 2011

    I used the load pan for my meat loaf and it works great, the meat was not sitting in liquid so that was great. this is a great new item for me. thanks

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    Great

    by Dave, PA  
    May 3, 2011

    These pans are worth every penny, they are great !!!

    0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »

    Excellent buy!

    by Amy, TX  
    July 2, 2011

    The Nonstick Load Pan Set is one of the best purchases I have made in a long time. I have a great meatloaf recipe, only made better because all the grease and extra juices go to the bottom of the pan. I would recommend this to anyone.

    0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »

    Nonstick Loaf Pan Set

    by Denise, CA  
    November 8, 2011

    Good experience.

    0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »

    Avoids a "soggy-bottomed" meatloaf!

    by Robert, CA  
    April 4, 2012

    I bought this item after I read a meatloaf recipe on the Cook's Illustrated website. They said this type of pan would let the juices created during baking go to the pan below the meatloaf. That's exactly what they did. So the loaf did not stew in its own juices which would have resulted in a soggy, fall-apart bottom of the loaf.
    My wife said it was one of the best meatloafs she ever had. And, over the years, she always made what I thought were the best meatloafs!
    The serving was easy as a narrow spatula (usually for icing cakes) pried the loaf out of the pan with no problems. Cleanup was a breeze as well.

    0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »

    Amazed!

    by David, TX  
    January 17, 2013

    Thick metal, nice finish. At first look, I thought it was too small. However, I put 2.5 lbs of meat with added ingredients for a meat loaf and it fit perfectly. The meatloaf was nicely cooked with a uniform browning on top. But, NO GREASE on the meatloaf. It performs perfectly for what it was designed for. Best part, simple clean up. Poured the grease out of the bottom, wiped it down with paper towel to remove the grease, then hot water spray with a soapy sponge, and it looked like it was never used. Oh and don't forget, the bottom pan is also a loaf pan for bread. Two great products for the price of one!! Sweet!!

    0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »

    Non Stick Meatloaf Pan

    by Linda, MO  
    February 11, 2013

    I just received my pan so I had to make a meatloaf this weekend to try it out! I LOVE IT! My meatloaf easily came out of the pan and looked (and tasted) great.

    0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »
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