Best Used For:
Add O oil to red leaf lettuce and onion salad and garnish with sliced avocado and pine nuts. Or, brush the oil onto Cajun-spiced chicken breasts before grilling. Make a fresh pear salad with a difference by adding the O oil and vinegar to pears or apples, pecans, baby greens and blue cheese.
- Bottled in small batches for top quality
- Crushes whole organic citrus fruit with premium olives for a densely flavored oil
- Contains organic olive oil and premium barrel-aged wine vinegar
- Oil and vinegar can be used together or on their own for added versatility
- Grown and bottled in Sonoma, California