Best Used For:
Use this Himalayan salt plate to cook succulent seafood, thinly sliced steak, flavorful asparagus or even fried eggs. It's ideal for chilling cooked shrimp, tuna tartare or fresh mozzarella cheese topped with olive oil and basil. Wow your guests by using it to serve appetizers, a cheese and fruit course, or bite-sized desserts at your next dinner party.
- Retains heat and cold for cooking, chilling or serving
- Safe for use in the oven, on the grill or stovetop or in the refrigerator
- Natural antimicrobial properties
- Measures 8 x 12 x 1.15 inches
- Rinse clean and pat dry