at Cooking.com

Not the Greatest

by Frank, NY

February 17, 2010

I have a bunch of knives. Wustoff, Shun, Sabitier, Victronix, Mac, etc. This knife drew me in with it's unique shape and ergonomic grip angle. It takes a while to get used to but that's not the problem. The factory edge was not very sharp. It needed more that some swipes with a steel to get it sharp. I have a knife or two that I picked up cheap at Marshals that needed to be sharpened but they cost less than $20. For the price I expect more for my money.

26 of 37 users found this helpful. Was it helpful to you? Yes | No Report Violation »

Sharp looking sharp knife

by Margaret, CA

July 5, 2010

I love these knives! They look awesome and they have a great feel to them when working with them. This little knife is now going to be my "go to" for all the things I use a paring knife for. The blade is extremely sharp and the blade cover makes it very safe to store.

16 of 20 users found this helpful. Was it helpful to you? Yes | No Report Violation »

the Knuckle Sandwich

by chantal, CA

December 26, 2009

This was a Christmas gift for my brother who loves to cook and watches Guy on TV. He thought it was the greatest and got up to find something to slice with it. He says it has great weight to it and it's very stylish. We live in Sonoma County and have known about Guy's great food for a long time. This is just a peice of home to us.

15 of 21 users found this helpful. Was it helpful to you? Yes | No Report Violation »

Butter

by Caroline, CT

December 25, 2009

Cuts as easy as butter! Outstanding!

13 of 18 users found this helpful. Was it helpful to you? Yes | No Report Violation »

Very stylish and comfortable knife

by Maria, GA

January 4, 2010

We really like Guy Fieri and thought that if he was endorsing the knife, it must be good; and it is!
It is heavy buy very easy to work with. It is sharp and comfortable in my husband's hands as well as in my smaller hands.

13 of 16 users found this helpful. Was it helpful to you? Yes | No Report Violation »