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SALE - This Rachael Ray item is on sale. The current price of this item reflects the savings. Offer valid through May 31, 2015.

  • 2-pc. Oven Lovin
  • 2-pc. Oven Lovin
  • 2-pc. Oven Lovin

2-pc. Oven Lovin' Nonstick Meatloaf Pan Set by Rachael Ray

Top Rated
 (5.0) 

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Ships from Supplier in 2-4 business days.

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Don't be surprised when you hear a collective "yummo" around the dinner table after serving the family meatloaf made in this Rachael Ray 2-pc. Oven Lovin' Nonstick Meatloaf Pan Set. This set is crafted from long-wearing, warp-resistant carbon steel that heats up evenly and quickly, so whether you're making Rachael's veal and sage meatloaf with gorgonzola gravy or her turkey-stuffed meatloaf with scallion mashed potatoes, everything is baked to perfection. The special insert allows grease to drip away from the meatloaf as it bakes, so it is less greasy, has fewer calories and tastes yummier than ever. It's equipped with extra-wide handles that make transfers from the oven to the counter fast and safe, and the insert can be removed if desired, letting you use it as a regular loaf pan. It's oven safe to 500 degrees F, so you can use it with any recipe in your file, and it's dishwasher safe, so cleaning it is simple and fast.

Best Used For:

Although it's designed with your signature meatloaf in mind, we also love this pan without the insert for baking pound cakes and loaves of banana-nut bread.

Features:

  • Two-piece set drains fat away from meatloaf as it cooks for lighter results
  • Made from durable carbon steel for even heating and durability
  • Wide handles for easy grasp during transfers
  • Handles are silicone coated for safer grip
  • Oven safe to 500 degrees F for versatility with many recipes
  • Insert is removable, so you can use it as a regular loaf pan if desired
  • Cleaning & Care: Dishwasher Safe
  • Height: 4-in.
  • Length: 12.5-in.
  • Origin: China
  • Size/Capacity: 2-pc.
  • Weight: 1.7-lb.
  • Width: 6.5-in.

More Oven Lovin' by Rachael Ray

  • MOST HELPFUL REVIEWS

  • great meatloaf pan

    Really like this pan. It is a bit awkward to lift the top piece out when the meatloaf is done, but I just slide a knife under one end and lift it out. Worked great to let the fat drain to the pan below. I would recommend.

    I recommend this product.
    Was this helpful?
  • Cooking in a breeze

    Excellent pan, durable yet light.

    I recommend this product.
    Was this helpful?
  • meat loaf pan

    This meat loaf pan is of the best quality. Cooks great - cleans very easy. The only thing I didn't like about it is - it is very difficult to lift the pan up from the bottom. It needs to have a small handle on each side to make it easier to lift up.I had to stick knife under it to lift it up. Not that easy.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 2-pc. Oven Lovin' Nonstick Meatloaf Pan Set by Rachael Ray

  • Overall Rating:

    5 out of 5 stars, based on 16 ratings

    100% of reviewers recommend this product

    100% say this is a "good value"

    5 stars

    13

    4 stars

    2

    3 stars

    1

    2 stars

    0

    1 star

    0
  • The end of our search

    WE looked all over for a pan like this. In chef supply stores, online, William-Sonoma, specialty kitchen supply shops, but cooking.com had the goods. We tried the pan the day we got it and it is perfect.

    I recommend this product.
    Was this helpful?
    • June 10, 2014
    • By: Frank
    • From: NJ
    • I Cook: Every Day
    • Style: Family
  • Needs to drain more

    Nice meatloaf pan, however I don't think it drains the fat & muck from the meatloaf very well. I had to take a spoon & spoon out a lot of whatever that sludge is from the meat. The top pan needs more holes. If it weren't for that, 5 stars.

    I recommend this product.
    Was this helpful?
    • May 28, 2014
    • By: MARY
    • From: IL
    • Style: Comfort Food
  • meat loaf pan

    This meat loaf pan is of the best quality. Cooks great - cleans very easy. The only thing I didn't like about it is - it is very difficult to lift the pan up from the bottom. It needs to have a small handle on each side to make it easier to lift up.I had to stick knife under it to lift it up. Not that easy.

    I recommend this product.
    Was this helpful?
    • February 7, 2014
    • By: Yvonne
    • From: VA
    • I Cook: Very Often
    • Style: Traditional
  • Great Idea

    Love, love, love this. It works like advertised.

    I recommend this product.
    Was this helpful?
    • February 4, 2014
    • By: Debra
    • From: IN
    • I Cook: Very Often
    • Style: Comfort Food
  • great meatloaf pan

    Really like this pan. It is a bit awkward to lift the top piece out when the meatloaf is done, but I just slide a knife under one end and lift it out. Worked great to let the fat drain to the pan below. I would recommend.

    I recommend this product.
    Was this helpful?
    • October 15, 2013
    • By: Melissa
    • From: NC
    • I Cook: Every Day
    • Style: Family
  • NONSTICK MEATLOAF PAN SET (2-PIECE)

    Love it. Works great, the little grease that burns to the bottom washes out with a little bit of water in bottom of pan.

    I recommend this product.
    Was this helpful?
    • July 29, 2013
    • By: CINDY
    • From: CA
    • I Cook: Every Day
    • Style: Family
  • Replacement

    My meatloaf pan was rusting and was trashed. I love a good meatloaf so I had to have this pan. It's sturdy, non-stick interior, and silicon handles are a plus!

    I recommend this product.
    Was this helpful?
    • April 16, 2013
    • By: Jane
    • From: CO
    • I Cook: Every Day
    • Style: Family
  • A bit under-sized and over priced.

    Would be nice to have the extra inch on all sides to make it perfect. But for its purpose, it does a good job.

    I recommend this product.
    Was this helpful?
    • January 17, 2013
    • By: Allan
    • From: GA
    • I Cook: Every Day
    • Style: Family
  • Cooking in a breeze

    Excellent pan, durable yet light.

    I recommend this product.
    Was this helpful?
    • September 19, 2011
    • By: JANET
    • From: CA
    • I Cook: Very Often
    • Style: Party Host
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