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Fluffy moist angel food cakes and other foods are the order of the day for this Chicago Metallic 2-pc. Professional Nonstick Angel Food Cake Pan. This versatile pan is crafted with aluminized steel, so it heats up evenly and quickly, throughout the entire pan. It has been given a durable coating of nonstick material, so your cake or other food releases quickly and easily, and it can be washed in the dishwasher, so cleanup is a breeze. This pan is equipped with three individual feet that are riveted onto its side and that stick out above its rim. Thanks to these feet, when you take the pan out of the oven, you can invert it and allow air to circulate beneath the cake or other food for optimal results. It is designed to hold up to 16 cups, so you can use it for most standard recipes. It has an innovative removable inner core, so you can use it as a regular pan, minus the hole in the center, if desired. Although it is a heavenly option for making angel food cakes and other cakes, it can also handle meatloaf, bread and other recipes, and is hardworking pan that you'll turn to again and again.
Pan is made from heavy-duty aluminized steel for long-lasting durability and performance
Ideally sized for angel food cakes, meatloaf and breads of all types
A rolled-rim design adds to the pan's strength and makes it resistant to warping
Warranted for 25 years, so you can buy with confidence
I bought this pan to use for pound cakes instead of angel food (since non-stick pans are not the best for angel food cakes which are supposed to stick to the sides in order to produce the proper height and texture). It is a wonderful pan and it has a nice weight for baking. It produces a medium browning and a nice crust thickness. I hope this helps anyone searching for a tube pan.
This pan cooks angel food cake very well. Pans with feet are hard to find. It was very difficult to clean. The residue from the cake did not want to come off. I thought it was a little too expensive--about $5.
I love the non-stick finish (very quick clean-up), heavy weight of the pan and the three feet! It is so quick and easy with an angel food cake mix, it literally only takes 1 1/2 minutes to prepare. I served it with fresh strawberries and ice cream topped with Reddi-whip last night. Was a great summer dessert.
Although this is a good pan, it does not produce a cake as shown above. I would like my cake to be as high as the one shown. I have an old pan approximately 75 years old which bakes a perfect angel food cake -- looks like the one in the picture.