Is everyone's mom like mine?
My mother needed to replace her old angel food pan as it had warped and no longer provided a sufficient seal. She also wanted one that had feet so she could have the option to either turn it upside down to cool, or separate the two pieces. We looked for a long time and settled on this pan because we felt it would meet her minimum requirements for durability, flexibility in use, and overall quality.
She received the pan and was delighted to discover that it exceeded her expectations. She feels it is the best angel food pan she has used; it produces light fluffy cake that easily separates from the pan. The only observation I made was that the finished cake coloring was not equal to what I would expect a gold pan to bake. (I am thinking of a William Sonoma gold loaf pan).
I recommend this product.