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  • 2-pc. Professional Nonstick Angel Food Cake Pan by Chicago Metallic

2-pc. Professional Nonstick Angel Food Cake Pan by Chicago Metallic

Top Rated
 (5.0) 

Hurry, Only 3 In Stock! Ships from Our Warehouse in 1-2 business days.

Our Price: $19.95
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Fluffy moist angel food cakes and other foods are the order of the day for this Chicago Metallic 2-pc. Professional Nonstick Angel Food Cake Pan. This versatile pan is crafted with aluminized steel, so it heats up evenly and quickly, throughout the entire pan. It has been given a durable coating of nonstick material, so your cake or other food releases quickly and easily, and it can be washed in the dishwasher, so cleanup is a breeze. This pan is equipped with three individual feet that are riveted onto its side and that stick out above its rim. Thanks to these feet, when you take the pan out of the oven, you can invert it and allow air to circulate beneath the cake or other food for optimal results. It is designed to hold up to 16 cups, so you can use it for most standard recipes. It has an innovative removable inner core, so you can use it as a regular pan, minus the hole in the center, if desired. Although it is a heavenly option for making angel food cakes and other cakes, it can also handle meatloaf, bread and other recipes, and is hardworking pan that you'll turn to again and again.

Features:

  • Pan is made from heavy-duty aluminized steel for long-lasting durability and performance
  • Ideally sized for angel food cakes, meatloaf and breads of all types
  • A rolled-rim design adds to the pan's strength and makes it resistant to warping
  • Warranted for 25 years, so you can buy with confidence
  • Cleaning & Care: Dishwasher-safe
  • Depth: 4-in.
  • Diameter: 9.5-in.
  • Material: Aluminized steel with nonstick surface
  • Origin: China
  • Size/Capacity: 16 cups
  • Special Features: removable core
  • Warranty: Lifetime limited
  • Weight: 2.10 lbs.
  • MOST HELPFUL REVIEWS

  • Good Cake Pan

    I bought this pan to use for pound cakes instead of angel food (since non-stick pans are not the best for angel food cakes which are supposed to stick to the sides in order to produce the proper height and texture). It is a wonderful pan and it has a nice weight for baking. It produces a medium browning and a nice crust thickness. I hope this helps anyone searching for a tube pan.

    I recommend this product.
    Was this helpful?
  • Love this!


    Hassle-free baking with this cake pan. Thank goodness for the feet, I don't have to mess with wiggly neck bottles to invert it. Bakes evenly. Good price, good quality.

    I recommend this product.
    Was this helpful?
  • This pan cooks angel food cake very well. Pans with feet are hard to find. It was very difficult to clean. The residue from the cake did not want to come off. I thought it was a little too expensive--about $5.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 2-pc. Professional Nonstick Angel Food Cake Pan by Chicago Metallic

  • Overall Rating:

    5 out of 5 stars, based on 62 ratings

    96% of reviewers recommend this product

    95% say this is a "good value"

    5 stars

    51

    4 stars

    9

    3 stars

    1

    2 stars

    1

    1 star

    0
  • Love The Pan

    I bought this pan because Cooks Illustrated highly recommended it. They were right, I love it. The center insert is heavy enough that no batter leaks, and I like having the feet for the upside down cooling period instead of having to use a bottle.

    I recommend this product.
    Was this helpful?
    • May 15, 2011
    • By: Stacey
    • From: IL
    • I Cook: Every Day
    • Style: Family
  • Very nice quality, heavy pan

    I recommend this product.
    Was this helpful?
    • April 30, 2011
    • By: Peggy
    • From: AL
    • I Cook: Every Day
    • Style: Family
  • Angel food cake pan by Chicago Metallic

    I saw this on Cook's Country and just had to buy it. I'm so glad I did!! It's the best Angel Food Cake pan ever!! No need to balance your cake on bottles anymore- and the cake comes out of the pan so nicely! Thank you for a great product!!
    Linda Spyckaboer
    lynspike@aol.com

    I recommend this product.
    Was this helpful?
    • April 25, 2011
    • By: Linda
    • From: NJ
    • I Cook: Every Day
    • Style: Family
  • Best Invention

    Years ago we inverted our old pans on soda bottles--make out of glass--now everything is made of plastic - I've melted a few soda bottles -) This is a heavy duty pan with strong legs--I love it and I give it 10 stars. Congrats to whoever invented this.

    I recommend this product.
    Was this helpful?
    • February 2, 2011
    • By: Deborah
    • From: PA
    • I Cook: Every Day
    • Style: Family
  • Waiting for the chance to test.

    I have not had the opportunity to use the pan yet. but, with 40+ years in the kitchen I can feel the quality and expect the pan to perform as advertised.

    I recommend this product.
    Was this helpful?
    • December 14, 2010
    • By: David
    • From: MA
    • I Cook: Every Day
    • Style: Family
  • A quality tube pan

    I bought this to replace my old and flimsy angel food cake pan. This one is constructed well, easy to clean, and the cake did not slide out, even though the finish is non-stick. I had problems with my old tube pan. The tabs are long enough so I didn't have to put the pan upside down on a bottle. I just wish I had bought this pan several failed cakes ago.

    I recommend this product.
    Was this helpful?
    • November 30, 2010
    • By: Kristina
    • From: ID
    • I Cook: Every Day
    • Style: Family
  • Cake Pan

    These pans are sturdy and will be great to make pound cakes. I am having to get used to the dark pans( change time and oven settings) but overall they have preformed well.

    I recommend this product.
    Was this helpful?
    • August 10, 2010
    • By: E
    • From: AR
    • I Cook: Very Often
    • Style: Family
  • Excellent pan for the price

    I have owned several angel food cakes pans in the past and this by far is the better pan. It browns evenly and did not leak.

    I recommend this product.
    Was this helpful?
    • January 19, 2010
    • By: Jennifer
    • From: GA
    • I Cook: Every Day
    • Style: Family
  • Nice heavy pan - good finish all around - would recomend to friends

    I recommend this product.
    Was this helpful?
    • November 5, 2009
    • By: Marsha
    • From: MA
    • I Cook: Very Often
    • Style: Family
  • angel food cake pan

    This is a very nice cake pan. I haven't used it yet but it is much better than what I've seen in a store.

    I recommend this product.
    Was this helpful?
    • April 15, 2008
    • By: Donna
    • From: HI
    • I Cook: Every Day
    • Style: Family
  • Love this!


    Hassle-free baking with this cake pan. Thank goodness for the feet, I don't have to mess with wiggly neck bottles to invert it. Bakes evenly. Good price, good quality.

    I recommend this product.
    Was this helpful?
    • July 17, 2007
    • By: Amalia
    • From: AE
    • I Cook: Every Day
    • Style: Family
  • No Gimmicks

    Just straight-forward no frills quality. Should last a lifetime

    I recommend this product.
    Was this helpful?
    • February 7, 2007
    • By: Mark
    • From: TX
    • I Cook: Every Day
    • Style: Family
  • Is everyone's mom like mine?

    My mother needed to replace her old angel food pan as it had warped and no longer provided a sufficient seal. She also wanted one that had feet so she could have the option to either turn it upside down to cool, or separate the two pieces. We looked for a long time and settled on this pan because we felt it would meet her minimum requirements for durability, flexibility in use, and overall quality.

    She received the pan and was delighted to discover that it exceeded her expectations. She feels it is the best angel food pan she has used; it produces light fluffy cake that easily separates from the pan. The only observation I made was that the finished cake coloring was not equal to what I would expect a gold pan to bake. (I am thinking of a William Sonoma gold loaf pan).

    I recommend this product.
    Was this helpful?
    • February 6, 2007
    • By: John
    • From: NY
    • I Cook: Every Day
    • Style: Party Host
  • MY MISTAKE

    I have never liked a two part cake pan and this is light weight maybe good for a box cake

    Was this helpful?
    • January 18, 2007
    • By: Connie
    • From: GA
    • I Cook: Every Day
  • Good Cake Pan

    I bought this pan to use for pound cakes instead of angel food (since non-stick pans are not the best for angel food cakes which are supposed to stick to the sides in order to produce the proper height and texture). It is a wonderful pan and it has a nice weight for baking. It produces a medium browning and a nice crust thickness. I hope this helps anyone searching for a tube pan.

    I recommend this product.
    Was this helpful?
    • November 21, 2006
    • By: Kathryn
    • From: VA
    • I Cook: Every Day
    • Style: Professional
  • This pan cooks angel food cake very well. Pans with feet are hard to find. It was very difficult to clean. The residue from the cake did not want to come off. I thought it was a little too expensive--about $5.

    I recommend this product.
    Was this helpful?
    • January 2, 2006
    • By: gladys
    • From: GA
    • I Cook: Every Day
    • Style: Party Host
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