2-pc. Professional Nonstick Angel Food Cake Pan by Chicago Metallic

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From Chicago Metallic's Professional Nonstick line, this angel food cake pan comes with three "feet" which can be seen here from the top. Their purpose - once your angel food cake comes out of the ov...; See complete description »

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From Chicago Metallic's Professional line, this angel food cake pan comes with three "feet" which can be seen here from the top. Their purpose - once your angel food cake comes out of the oven, the pan is inverted so the "feet" are on the bottom, allowing your cake to cool with the air circulating underneath. Removable Core.

Customer Reviews

Good Cake Pan

by Kathryn, VA  
November 21, 2006

I bought this pan to use for pound cakes instead of angel food (since non-stick pans are not the best for angel food cakes which are supposed to stick to the sides in order to produce the proper height and texture). It is a wonderful pan and it has a nice weight for baking. It produces a medium browning and a nice crust thickness. I hope this helps anyone searching for a tube pan.

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by gladys, GA  
January 2, 2006

This pan cooks angel food cake very well. Pans with feet are hard to find. It was very difficult to clean. The residue from the cake did not want to come off. I thought it was a little too expensive--about $5.

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Love this!

by Amalia, AE  
July 17, 2007


Hassle-free baking with this cake pan. Thank goodness for the feet, I don't have to mess with wiggly neck bottles to invert it. Bakes evenly. Good price, good quality.

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Is everyone's mom like mine?

by John, NY  
February 6, 2007

My mother needed to replace her old angel food pan as it had warped and no longer provided a sufficient seal. She also wanted one that had feet so she could have the option to either turn it upside down to cool, or separate the two pieces. We looked for a long time and settled on this pan because we felt it would meet her minimum requirements for durability, flexibility in use, and overall quality.

She received the pan and was delighted to discover that it exceeded her expectations. She feels it is the best angel food pan she has used; it produces light fluffy cake that easily separates from the pan. The only observation I made was that the finished cake coloring was not equal to what I would expect a gold pan to bake. (I am thinking of a William Sonoma gold loaf pan).

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No Gimmicks

by Mark, TX  
February 7, 2007

Just straight-forward no frills quality. Should last a lifetime

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angel food cake pan

by Donna, HI  
April 15, 2008

This is a very nice cake pan. I haven't used it yet but it is much better than what I've seen in a store.

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Excellent pan for the price

by Jennifer, GA  
January 19, 2010

I have owned several angel food cakes pans in the past and this by far is the better pan. It browns evenly and did not leak.

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Best Invention

by Deborah , PA  
February 2, 2011

Years ago we inverted our old pans on soda bottles--make out of glass--now everything is made of plastic - I've melted a few soda bottles -) This is a heavy duty pan with strong legs--I love it and I give it 10 stars. Congrats to whoever invented this.

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Angel food cake pan by Chicago Metallic

by Linda, NJ  
April 25, 2011

I saw this on Cook's Country and just had to buy it. I'm so glad I did!! It's the best Angel Food Cake pan ever!! No need to balance your cake on bottles anymore- and the cake comes out of the pan so nicely! Thank you for a great product!!
Linda Spyckaboer
lynspike@aol.com

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Love The Pan

by Stacey, IL  
May 15, 2011

I bought this pan because Cooks Illustrated highly recommended it. They were right, I love it. The center insert is heavy enough that no batter leaks, and I like having the feet for the upside down cooling period instead of having to use a bottle.

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Very nice cake pan

by Dawn, NC  
September 19, 2011

Have only used a couple times so far, but this pan has a nice weight to it, releases cake very nicely, I believe it's quite a nice pan for the price.

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by NANCY, CA  
October 25, 2011

This pan is super! I would definitely recommend. Easy to use and cleanup is a snap

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MY MISTAKE

by Connie, GA  
January 18, 2007

I have never liked a two part cake pan and this is light weight maybe good for a box cake

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by Marsha, MA  
November 5, 2009

Nice heavy pan - good finish all around - would recomend to friends

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Cake Pan

by E, AR  
August 10, 2010

These pans are sturdy and will be great to make pound cakes. I am having to get used to the dark pans( change time and oven settings) but overall they have preformed well.

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A quality tube pan

by Kristina, ID  
November 30, 2010

I bought this to replace my old and flimsy angel food cake pan. This one is constructed well, easy to clean, and the cake did not slide out, even though the finish is non-stick. I had problems with my old tube pan. The tabs are long enough so I didn't have to put the pan upside down on a bottle. I just wish I had bought this pan several failed cakes ago.

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Waiting for the chance to test.

by David, MA  
December 14, 2010

I have not had the opportunity to use the pan yet. but, with 40+ years in the kitchen I can feel the quality and expect the pan to perform as advertised.

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by Peggy, AL  
April 30, 2011

Very nice quality, heavy pan

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No flaws

by Melissa, WA  
May 30, 2011

Great tube pan. I can't find any negatives.

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good product

by Joseph, CA  
July 4, 2011

Although I haven't used it yet, I'm excited to have an angel food pan with "feet". I've tried some of the other versions and they just don't work! The only reason I gave it a 4 is because I haven't baked in it yet, but the construction, etc. is just what I wanted.

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