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Fluffy moist angel food cakes and other foods are the order of the day for this Chicago Metallic 2-pc. Professional Nonstick Angel Food Cake Pan. This versatile pan is crafted with aluminized steel, so it heats up evenly and quickly, throughout the entire pan. It has been given a durable coating of nonstick material, so your cake or other food releases quickly and easily, and it can be washed in the dishwasher, so cleanup is a breeze. This pan is equipped with three individual feet that are riveted onto its side and that stick out above its rim. Thanks to these feet, when you take the pan out of the oven, you can invert it and allow air to circulate beneath the cake or other food for optimal results. It is designed to hold up to 16 cups, so you can use it for most standard recipes. It has an innovative removable inner core, so you can use it as a regular pan, minus the hole in the center, if desired. Although it is a heavenly option for making angel food cakes and other cakes, it can also handle meatloaf, bread and other recipes, and is hardworking pan that you'll turn to again and again.
Pan is made from heavy-duty aluminized steel for long-lasting durability and performance
Ideally sized for angel food cakes, meatloaf and breads of all types
A rolled-rim design adds to the pan's strength and makes it resistant to warping
Warranted for 25 years, so you can buy with confidence
I bought this pan to use for pound cakes instead of angel food (since non-stick pans are not the best for angel food cakes which are supposed to stick to the sides in order to produce the proper height and texture). It is a wonderful pan and it has a nice weight for baking. It produces a medium browning and a nice crust thickness. I hope this helps anyone searching for a tube pan.
This pan cooks angel food cake very well. Pans with feet are hard to find. It was very difficult to clean. The residue from the cake did not want to come off. I thought it was a little too expensive--about $5.
I love the non-stick finish (very quick clean-up), heavy weight of the pan and the three feet! It is so quick and easy with an angel food cake mix, it literally only takes 1 1/2 minutes to prepare. I served it with fresh strawberries and ice cream topped with Reddi-whip last night. Was a great summer dessert.
Although this is a good pan, it does not produce a cake as shown above. I would like my cake to be as high as the one shown. I have an old pan approximately 75 years old which bakes a perfect angel food cake -- looks like the one in the picture.
This 2 piece tube pan came highly recommended by Cook's Illustrated so I bought it to make a chiffon cake with strawberries and cream. I was a little nervous about using this pan since it was my first experience with its type. But the pan proved effortless and my cake came out beautiful! There was no leaking of the batter, an easy removal of the cake, and a quick clean up of the pan. Thanks Cooking.com!
I've been searching for this type of angel food cake pan for years (since my mom had one that I loved using). I looked in many stores and finally found it here. It is exactly what I wanted and it works great!!
Bought these for my wife's birthday with my fingers crossed, as she bakes for a living, and her standards are high. After receiving them, there is no doubt these will meet those standards, and perhaps even exceed them.
I bought this pan because Cooks Illustrated highly recommended it. They were right, I love it. The center insert is heavy enough that no batter leaks, and I like having the feet for the upside down cooling period instead of having to use a bottle.
I saw this on Cook's Country and just had to buy it. I'm so glad I did!! It's the best Angel Food Cake pan ever!! No need to balance your cake on bottles anymore- and the cake comes out of the pan so nicely! Thank you for a great product!! Linda Spyckaboer firstname.lastname@example.org
I bought this to replace my old and flimsy angel food cake pan. This one is constructed well, easy to clean, and the cake did not slide out, even though the finish is non-stick. I had problems with my old tube pan. The tabs are long enough so I didn't have to put the pan upside down on a bottle. I just wish I had bought this pan several failed cakes ago.