Rating Snapshot (15
ratings)
2-pc. Spiced Apple Turkey Brine by Tyler Florence
“In today’s busy world, not everyone has time to watch a 30 minute cooking show. These products are based on some of my favorite recipes and are now even more accessible to the home cook. Tulocay & Co...; See complete description »
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“In today’s busy world, not everyone has time to watch a 30 minute cooking show. These products are based on some of my favorite recipes and are now even more accessible to the home cook. Tulocay & Co was a natural partner as they share the same passion for quality in their own house brands.”-Tyler Florence
For the past 15 years, Chef Tyler Florence has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision with fans around the world. The Tyler Florence West Coast Kitchen Essentials line offers consumers the ability to cook with fresh ingredients and add layers of flavor with a single pantry product. This all natural, “uniquely Tyler” line of pantry products is designed to help the home cook have fun in the kitchen while creating fresh meals that fit into busy everyday lives.
Features:
versatile sauces, glazes, and marinades for grilling and roasting
intensely flavored cooking sauces for pastas or slow cooking
seasonings for everything from fried chicken to grilled fish and slow-roasted pork
Turkey Brine Instructions: select a brining bag or a pot large enough to hold a 14-16 pound turkey. Combine the contents of this package with 2 gallons of water in the bag or pot and submerge the turkey in the brining liquid, weighting it down if necessary. Brine for 6-8 hours or overnight in the refrigerator. Remove from brine, pat dry and proceed with oven roasting or grilling.
Ingredients: Sea Salt, Dried Apples, Dried Onion, Sugar, Spices.
For the past 15 years, Chef Tyler Florence has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision with fans around the world. The Tyler Florence West Coast Kitchen Essentials line offers consumers the ability to cook with fresh ingredients and add layers of flavor with a single pantry product. This all natural, “uniquely Tyler” line of pantry products is designed to help the home cook have fun in the kitchen while creating fresh meals that fit into busy everyday lives.
Features:
Turkey Brine Instructions: select a brining bag or a pot large enough to hold a 14-16 pound turkey. Combine the contents of this package with 2 gallons of water in the bag or pot and submerge the turkey in the brining liquid, weighting it down if necessary. Brine for 6-8 hours or overnight in the refrigerator. Remove from brine, pat dry and proceed with oven roasting or grilling.
Ingredients: Sea Salt, Dried Apples, Dried Onion, Sugar, Spices.
Customer Reviews
Recommended By 100% of Reviewers
Rated a "Good Value" By 100% of Reviewers
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by ed, IL
June 12, 2010
I use a brine about once or twice a week, this spice apple brine is one of the best I have used or made, well packaged and sells at a decent price.
45 of 51 users found this helpful. Was it helpful to you? Yes | No Report Violation »Turkey Brine
by Don , NJ
November 24, 2010
First time using a brine. We deep fried the turkey it came out very juicy and tender. only real setback, very salty, really could not taste any of the other spices, like the apple. Will use again.
3 of 5 users found this helpful. Was it helpful to you? Yes | No Report Violation »Loved it! - Best Holiday Turkey EVER!
by Denise, CA
December 3, 2010
Great brine! We had the best Thanksgiving Turkey ever. I cannot wait to try it with Pork. I will be ordering again and again.
3 of 4 users found this helpful. Was it helpful to you? Yes | No Report Violation »Turkey Brine
by Sandra, AL
December 7, 2010
I have been using a brine on my turkeys for several years now. I started when I saw a show with Alton Brown showing how and I have been using his recipe for a while. When I saw this one on sale I decided to try it. It is easier because I do not have to get all the separate ingredients and it is very good. I like it as much as the one that I was using. I think I will try the second one on a pork roast. I hope it comes out as good as the turkey did. Everyone that came really loved it and said how moist it was. Keep up the great work on your show. PS I love your cooking star show very much but was VERY dissappointed in the one that was picked this year. The second place winner would have been a MUCH better choice.
3 of 4 users found this helpful. Was it helpful to you? Yes | No Report Violation »EXCELLENT
by Charlene, NC
December 21, 2010
LOVE TYLER FLORENCE. THIS REALLY MADE A DIFFERENCE.
1 of 3 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by manuel, IL
November 26, 2011
WE MAKE TWO TURKEYS FOR OUR DINNER AND I GOT A LOT OF COMPLIMENTS ON MINE THAT I USED YOUR BRINE ON. I will use your brine on all my future turkeys and try it on other meats. thank you Manny Melendrez
0 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »Great Turkey!
by Dorothy, OH
December 1, 2011
This was the first time I had ever brined a turkey. I have been the Thanksgiving cook for 40 years. For the last 10 years I have used fresh turkeys which always turned out very good. But I have always been a fan of dark meat as it always seemed juicier than the white. This year I loved the white meat- I ate 2 helpings. Even my 2 year old grandson asked for more.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Great Turkey Brine!
by Michael, WA
January 24, 2012
Been using this stuff for a couple of years now and really pleased with the way the turkey tastes and moistens up with brining. Usually do 2-3 turkeys a year, either in the oven or on the smoker. Each one comes out great!
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Wonderful!
by Yolanda, CA
November 26, 2012
The smell - to die for!
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Tasty and very simple
by Shirley, CA
November 28, 2012
Very easy to use. Much easier than making the brine from scratch. Very tasty and wonderful aroma. I will use this product again.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Turkey Brine
by Janice, SC
December 11, 2012
I had the best turkey. Every piece was eat. This was a first. Went back & bought 5 more bags. Also, did the best loin of pork with this. May try a beef roast.
0 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »Great for Thanksgiving
by Juan, CA
December 29, 2012
I started to use this product last year and been using ever since. It gives the turkey a great flavor and makes it moist. My family absolutely loves this brine.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Excellent Brine
by Jan, FL
April 12, 2013
Would use again. Turkey was delicious.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by James, WA
April 13, 2013
great brine...worth the $
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »16 lb turkey
by Bernice, PA
April 17, 2013
delicious brine, but I left it for over 14 hrs in the brine and made the turkey very salty... I would recommend for about 4 hours so the salt doesn't penetrate the whole bird but it was tender and browned well.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »
