2-pc. Top Chips Maker Set by Mastrad at Cooking.com

Great product but two noted items.

by stacie, CA

November 22, 2011

This is a great product to use. Makes chips quickly and naturally, no chemicals needed and you control the sodium content if any. My only issue with the product itself is that I wish the mandolin were slightly wider to actually accomodate larger new potatoes. It sill gets the job done though. My second issue is that I wish I had gone to the product website first to check the pricing. You can get two for the price of one and since they are stackable it would have been a better option. If you aren't interested in two you could always give one as a gift.

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As advertised but tricky

by Robert, AZ

October 26, 2011

The Chips Maker set works well, though getting the best results requires a little experimentation. Microwave ovens vary in power, and mine took an extra minute to fully cook the chips. The little slicer works well, but is a little difficult to hold, and is not adjustable. I have a Bron mandoline, so can make chip slices of varying thickness, and easier, but most cooks probably don't have one. More trials are needed to season the chips after cooking, whether or not to spray with oil, etc. The silicone plate will make only about 12 chips at a time, so producing a good amount is tedious, though more than one can be used. The device should also be sold without the slicer. I bought this to avoid the high fat and salt store-bought chips, and this is does, and eventually will learn to get the best results. Generally a good product.

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Healthy Microwave Chip Maker

by Jane, CA

October 31, 2011

Works as advertised--healthy, no oil chips. Recommend using maximum three trays to minimize cooking time. Eat chips right away as they lose their crunch quickly.

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easy to use potato chip maker

by Dorothy, CA

March 6, 2012

I saw this product on a TV show and was skeptical that it would produce as advertised but it does work well. The box recommends drying the potato slices and salting after cooking but I don't dry the slices and also lightly salt before cooking with good results. The key is knowing the size and power of your microwave. When using sweet potatoes, I cook for less time and watch them carefully. I have been pleased with the crispness of the chips and the thin slices but you might want to experiment with the slice sizes. And no oil needed!

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how to make your own low cal chipss

by Harriet, CA

January 31, 2012

It is a pleasure to try this product with different vegetables. I tried turnips but they were too bitter. the sweet potaotes are great. Now I will try white potatoes. haven't had time to do all of the items I want to yet.
I put them in the regular oven to crisp them after the micro.

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