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The only thing better than homemade ice cream is quick and easy homemade ice cream! With the Cuisinart 2-qt. Pure Indulgence™ Ice Cream Maker you can make luscious ice cream, sorbet and frozen yogurt at home in as little as 25 minutes. This simple-to-use machine makes up to 2 quarts of your favorite frozen desserts or drinks in one batch. The large ingredient spout allows you to let your imagination run wild: add your own fresh fruit, crumbled cookies, candy, or anything else you can think of to milk, cream, yogurt or fruit juice.
Some of us may recall the old days of home ice cream making: rock salt, ice, mixing by hand, and frequently disappointing, inconsistent results. One look at this sleek, fully automatic dessert maker and you’ll know those days are long gone. Everything happens in one place -- the integrated motor, double-insulated freezer bowl and automatic mixing paddle do all the work. All you need to do is dream up your next delicious frozen recipe. The mixing paddle and freezer bowl are removable, so cleanup is quick and easy and you can get right down to the important business of enjoying your freshly frozen creation.
Best Used For:
Making ice cream, frozen yogurt, sorbet and frozen drinks.
Why We Love It:
It’s so easy to use, which means we use it all the time! The size is convenient and surprisingly compact considering it can make 2-quart batches. We like knowing that we’re using wholesome, real ingredients -- no weird mystery additives like we’ve seen on the labels of store-bought ice cream. Keep a second freezer bowl on hand so that once the kids have had their custom-made icy treats, adults can use the Pure Indulgence to make frozen margaritas!
Brushed metal housing with embossed logo
Removable mixing paddle and freezer bowl
Instruction/recipe book included
Cleaning & Care: Use warm soapy water, no abrasive cleaners
When you put the freezer bowl in the freezer don't forget to wrap it in a bag to prevent freezer burn. Don't confuse heavy whipping cream with regular whipping cream. The ice cream needs to be frozen for a few hours after you finish churning to get the correct texture. It comes out of the machine fairly soft.
You cannot buy a extra freezer bowl separately yet, but it will be available for purchase soon.
Pros: Able to make small batches of ice cream product in about 25 minutes without getting out the big old fashioned and much loved white mountain churn. Can use own ingredients and decrease the amount of fat and sugar in the product if that is your goal. Open top allows you to add ingredients at different points in the cycle. Cons: It does make some noise, not unbearable, just requires an upping of the volume for conversation, so I just plan accordingly. The freezer bowl takes up space in the freezer (but you knew that) and if you touch the inside of the bowl when it is frozen--beware---that's what it is---frozen! and so will be your finger tip. I keep mine in a large zip top bag in the freezer, to keep crumbs etc. from getting in it. Not sure about the studiness of the plastic dasher, but so far so good. You do have to get the product out of the bowl when you think it is finished, or the edges will freeze hard. Overall: Had it about 6 weeks and love the item, have developed a recipe to use up all sorts of summer fruits.....would buy it again if/when this one breaks or fails.
The machine made really nice ice cream very easily. Almost two quarts every time. I needed to make a lot for a party, so I wish the insert stayed cool long enough to make two batches. I put the insert back into the freezer and left the mixture in the fridge overnight. It worked fine the next day. With a little planning everything worked out great. Served a Lavender Ice Cream at the party.