Paperback; Published 2/1/2009; 240 Pages; ISBN 9780600618713
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No matter what your sweet tooth may be craving, Hamlyn 200 Cakes and Bakes contains a selection of recipes for all kinds of baked treats, whatever the occasion. With this complete guide to all things cake, you'll be able to bake everything from simple, delicious biscuits such as Chocolate and Cinnamon Shortbread Fingers and Coconut and Pistachio Fridge Cookies for your family to the impressive Apricot and Orange Swiss Roll and Chocolate and Hazelnut Meringue Gateau to impress guests.
Every recipe is accompanied by a full-page color photograph and clever variations and new ideas to give you over 200 delectable goodies to choose from.
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