Paperback; Published 2/6/2013; 240 Pages; ISBN 9780600625100
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Capture the flavors of delicious seasonal produce for the whole year with this extensive collection of ideas for jams and preserves. With savory relishes including chillied red tomato, sweet spreads such as winter fig and orange jam, and exotic surprises including gingered carrot and coriander chutney, these jams and preserves will pack your cupboards full of flavor to give every meal a lift. Each recipe will also make a fantastic gift for a loved one and will make the most of the simplest ingredients to really pack full flavor into each jar.
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