There is nothing better than a flavorful bowl of soup! 200 Soups is chock-full of tasty recipes from scratch that fit the bill for light lunches, starters, or hearty suppers. Chicken and Corn Chowder, African Peanut Soup, Gingered Apple Pumpkin Soup, White Hot Chili, and Red Lentil and Barley Soup are just a few of the simple and satisfying recipes that will warm you up and keep you coming back for more.
Madge Baird is a seasoned cookbook editor who has taught soup classes in her community for many years and is the author of 101 Things To Do With Rotisserie Chicken. She is the owner of Farmgirl Produce, a small farm and farmers market business in her hometown of Clinton, Utah.