Paperback; Published 2/6/2013; 240 Pages; ISBN 9780600625094
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With over 200 recipes infused with the deep and enticing flavors of Morocco, you can make every meal a journey to a far off land and will enchant friends and family alike with delicious home cooked meals. From soups and stews to saffron-scented delicacies and pastries, 200 Stews & Moroccan Dishes includes everything from authentic recipes on how to make Preserved Lemons to entire chapters on pastillas, kebabs, and couscous. Beautiful photographs and clear instructions make this book perfect for every cook at all ability levels. Bring the exotic flavors of North Africa home.
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