2001 Ways To Make A Chicken (Hardcover) by Gillespie, Gregg

2001 Ways To Make A Chicken (Hardcover) by Gillespie, Gregg

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Hardcover; Published 9/1/1999; 400 Pages; ISBN 9781579120702

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Recipes are organized into two categories: Appetizers, soups, sandwiches and salads, plus main courses grouped by cooking method; fricasseed, sauteed, fried, broiled, baked, boiled and casseroles chicken.
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