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20x14-in. Traditional Carver with Spikes by JK Adams
The ultimate board for red meat. The grooves routed into the board's surface in a traditional “well and tree” pattern, are gently sloped to direct meat juices into the large well where they can be eas...; See complete description »
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The ultimate board for red meat. The grooves routed into the board's surface in a traditional “well and tree” pattern, are gently sloped to direct meat juices into the large well where they can be easily spooned out for gravies, sauces and au jus. These maple boards are available with or without permanently inserted stainless steel meat spikes.
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Traditional carving board w/spikes
by Joan, NY
November 28, 2007
This was a gift for my niece, who had my MOTHER'S old carving board with spikes, that finally had seen too many better days. It was at least 70 years old, and handed down in the family. Now there will be a new
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