22x16-in. Size-Marked Pastry Board by Catskill Craftsmen

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  • 22x16-in. Size-Marked Pastry Board by Catskill Craftsmen

22x16-in. Size-Marked Pastry Board by Catskill Craftsmen

Top Rated
 (4.5) 

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MSRP: $33.75 Our Price: $29.95
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MSRP: $33.75
Our Price: $29.95
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Hurry, Only 17 In Stock! Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item. Item #108681

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A wood specialist for more than 50 years, Catskill's experience with select eastern hardwoods sets it apart. The company uses only non-endangered, self-replenishing domestic species, such as hard maple and birch. Its popular Pastry Board features markings that help you roll out a pastry disk that fits your particular pie pan. Dimensions are in both U.S. standard and metric, and the reverse side can be used for regular chopping chores.

Products offered by Catskill Craftsmen are made from naturally self-sustaining, non-endangered North American hardwoods, primarily birch and hard rock maple. Lumber is purchased from area sawmills, then dried, manufactured, and packaged on site. All sawdust, shavings and waste materials generated during the manufacturing process is converted into wood pellet fuel, and used to heat homes. Catskill Craftsmen operations generate no wood waste.

  • Cleaning & Care: Handwash and Dry Thoroughly
  • Dimensions: 22 x 16 x .75-in.
  • Material: Birch
  • Origin: USA
  • Special Features: Size Markings
  • Weight: 4-lbs.
  • MOST HELPFUL REVIEWS:

  • Splinters

    I love the marked features but was surprised to find the wood was not as smooth as it should be. Product requires fine sanding before use. I oiled it with linseed (flax) oil too.

    I recommend this product.
    Was this helpful?
  • Found same item at a lowere price at another site.

    I recommend this product.
    Was this helpful?
  • Pastry Board

    I have an island I use for baking which has tile so not very good for rolling out dough. This product solved the problem, great surface and large enough not to have flour falling all over the place. I place a very damp paper towels under it so it doesn't slide on the slippery tile surface. It would have been nice if in the description they would have mentioned about using a special oil to keep it the wood from drying out. A good buy for the money!

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 22x16-in. Size-Marked Pastry Board by Catskill Craftsmen

  • Overall Rating:

    4.5 out of 5 stars, based on 51 ratings

    100% of reviewers recommend this product

    96% say this is a "good value"

  • Overall Rating:

    4.5 out of 5 stars, based on 51 ratings

    100% of reviewers recommend this product

    96% say this is a "good value"

    5 stars

    38

    4 stars

    10

    3 stars

    3

    2 stars

    0

    1 star

    0
  • a board large enough to handle most all pastry needs. The size markings are nice, but, not really necessary.

    I recommend this product.
    Was this helpful?
    • April 10, 2014
    • By: Fred
    • From: IL
    • I Cook: Very Often

    Fred

    a board large enough to handle most all pastry needs. The size markings are nice, but, not really necessary.

  • Where have you been all my life!

    Seriously, we have been longing for a pastry board just like this. Great as to size, thickness and just love the sizes marked into the board. Enough room for bread, pasta and tortes.

    I recommend this product.
    Was this helpful?
    • December 18, 2013
    • By: Mary
    • From: NY
    • I Cook: Every Day

    Mary

    Seriously, we have been longing for a pastry board just like this. Great as to size, thickness and just love the sizes marked into the board. Enough room for bread, pasta and tortes.

  • Pastry board perfection

    This board has already proven itself to me. We make most of our dough and bread, and this one is the best we have ever bought.

    I recommend this product.
    Was this helpful?
    • November 14, 2013
    • By: Loren
    • From: KY
    • I Cook: Every Day
    • Style: Family

    Loren

    This board has already proven itself to me. We make most of our dough and bread, and this one is the best we have ever bought.

  • Good for cutting board and sizing pie dough. It is not smooth and needs some sanding.

    I recommend this product.
    Was this helpful?
    • January 17, 2013
    • By: Suzanne
    • From: TN
    • I Cook: Very Often
    • Style: Family

    Suzanne

    Good for cutting board and sizing pie dough. It is not smooth and needs some sanding.

  • Nice gift

    This is a nice pastry board. I love the marked dimensions. The markings are dark and easily visible. It is a gift for a baker in my family. She will love it. I will remember to tell her to put a towel under the pastry board to keep it from moving.

    I recommend this product.
    Was this helpful?
    • September 27, 2012
    • By: Gloria
    • From: IA
    • I Cook: Every Day
    • Style: Family

    Gloria

    This is a nice pastry board. I love the marked dimensions. The markings are dark and easily visible. It is a gift for a baker in my family. She will love it. I will remember to tell her to put a towel under the pastry board to keep it from moving.

  • Essential for pie baking!

    I bought this for myself years ago to substitute for the huge slab of butcher block my mom and I always used to use to roll out pie and cookie dough. I love it! The marked circle guides are very useful, as are the inch markings on the sides to show rectangular sizes. I use it anytime I'm baking something that has to be rolled out. Mom's butcher block finally died last year so I am surprising her for Christmas with one of these of her own. I am sure she'll love it!

    I recommend this product.
    Was this helpful?
    • December 23, 2011
    • By: Ruth
    • From: VA
    • I Cook: Very Often
    • Style: Party Host

    Ruth

    I bought this for myself years ago to substitute for the huge slab of butcher block my mom and I always used to use to roll out pie and cookie dough. I love it! The marked circle guides are very useful, as are the inch markings on the sides to show rectangular sizes. I use it anytime I'm baking something that has to be rolled out. Mom's butcher block finally died last year so I am surprising her for Christmas with one of these of her own. I am sure she'll love it!

  • It works well for me.

    I bought this board for use in my kitchen. I use it everyday for multiple things. I have not used the measuring side as yet, but Thanksgiving is near and I will be making pies. Hope it works as well as I think it will.
    I am very happy I bought it.

    I recommend this product.
    Was this helpful?
    • November 6, 2011
    • By: Carol
    • From: WA
    • I Cook: Very Often
    • Style: Family

    Carol

    I bought this board for use in my kitchen. I use it everyday for multiple things. I have not used the measuring side as yet, but Thanksgiving is near and I will be making pies. Hope it works as well as I think it will.
    I am very happy I bought it.

  • The large size is extremely useful, and it's really easy to roll out your pie crust to the right size for your pan without having to fiddle to get it right. I LOVE IT!!

    I recommend this product.
    Was this helpful?
    • December 27, 2010
    • By: Ann
    • From: WA
    • I Cook: Every Day
    • Style: Family

    Ann

    The large size is extremely useful, and it's really easy to roll out your pie crust to the right size for your pan without having to fiddle to get it right. I LOVE IT!!

  • This is an wonderful product. It was much bigger than I thought - and a great size for rolling out anything - I lost my wooden cutting board in a move and finally found something worthy of its replacement. Thank you

    I recommend this product.
    Was this helpful?
    • December 6, 2010
    • By: Annabelle
    • From: CA
    • I Cook: Every Day
    • Style: Family

    Annabelle

    This is an wonderful product. It was much bigger than I thought - and a great size for rolling out anything - I lost my wooden cutting board in a move and finally found something worthy of its replacement. Thank you

  • Your pastry board was the only one I could find that has the suitable dimensions (although it was also offered by some other stores at higher prices). Therefore, to one in need of that size pastry board, I would recommend it -- but only with a warning: Application of mineral oil to the surface, as the accompanying instructions recommend, raises the wood grain to an unacceptable degree. No pastry would ever come loose from it. This also calls into question the kind of wood used. I must sand the surface and redo.

    Instructions included an optional treatment -- with a certain kind of varnish, I think. Perhaps that would work better -- I don't know, never heard of the brand. A caution against using tung oil was included...meaning, I'm sure, to avoid applying it alone, as with the mineral oil. That should be made clearer.

    I shall scrub the board well with soap and water, let it dry thoroughly, sand, then apply the high quality sealer-finish I have used for forty years -- Waterlox. It contains tung oil but is food safe after it is dry. This is in the manufacturer's literature. It sinks into the wood, absolutely locks out water, does not raise grain and produces a beautiful finish that takes abuse gracefully, for years. Waterlox is used for wood kitchen counters. Recently, I used it on a large, new, unfinished kitchen island. Several applications are required. It dries within 24 hours, but for rough use the finished piece should be allowed to cure for a month. It is also expensive but worth the price...must usually be ordered directly from the manufacturer, in Cleveland -- www.waterlox.com.

    June Smith

    I recommend this product.
    Was this helpful?
    • December 16, 2009
    • By: June
    • From: IL
    • I Cook: Every Day

    June

    Your pastry board was the only one I could find that has the suitable dimensions (although it was also offered by some other stores at higher prices). Therefore, to one in need of that size pastry board, I would recommend it -- but only with a warning: Application of mineral oil to the surface, as the accompanying instructions recommend, raises the wood grain to an unacceptable degree. No pastry would ever come loose from it. This also calls into question the kind of wood used. I must sand the surface and redo.

    Instructions included an optional treatment -- with a certain kind of varnish, I think. Perhaps that would work better -- I don't know, never heard of the brand. A caution against using tung oil was included...meaning, I'm sure, to avoid applying it alone, as with the mineral oil. That should be made clearer.

    I shall scrub the board well with soap and water, let it dry thoroughly, sand, then apply the high quality sealer-finish I have used for forty years -- Waterlox. It contains tung oil but is food safe after it is dry. This is in the manufacturer's literature. It sinks into the wood, absolutely locks out water, does not raise grain and produces a beautiful finish that takes abuse gracefully, for years. Waterlox is used for wood kitchen counters. Recently, I used it on a large, new, unfinished kitchen island. Several applications are required. It dries within 24 hours, but for rough use the finished piece should be allowed to cure for a month. It is also expensive but worth the price...must usually be ordered directly from the manufacturer, in Cleveland -- www.waterlox.com.

    June Smith

  • A Great American made bread/pastry board!

    I was looking for a large size board that is made in America. This is the one! It is perfect for my baking needs. I seasoned it with Walnut oil and it is just beautiful. Large enough to roll out those long pasta noodles and do anything else you want. The flip side of this board is beautiful, and in fact, I have been using that side most often. If you are looking for a large sized, durable, American made product, this is for you!

    I recommend this product.
    Was this helpful?
    • May 18, 2009
    • By: Glenda
    • From: CA
    • I Cook: Every Day
    • Style: Family

    Glenda

    I was looking for a large size board that is made in America. This is the one! It is perfect for my baking needs. I seasoned it with Walnut oil and it is just beautiful. Large enough to roll out those long pasta noodles and do anything else you want. The flip side of this board is beautiful, and in fact, I have been using that side most often. If you are looking for a large sized, durable, American made product, this is for you!

  • My mother bought me this exact board 30 years ago. I love it. I got this one for my daughter . I could not find it in any store so i was very glad to have found it on line.

    I recommend this product.
    Was this helpful?
    • January 5, 2009
    • By: susan
    • From: PA
    • I Cook: Every Day
    • Style: Family

    susan

    My mother bought me this exact board 30 years ago. I love it. I got this one for my daughter . I could not find it in any store so i was very glad to have found it on line.

  • Excellent pastry board

    This is such a great pastry board. I would recommend it, and have, to my friends. I have been looking for a while for this and am glad I finally found it.

    Thank you, thank you, thank you.

    Ann

    I recommend this product.
    Was this helpful?
    • June 14, 2008
    • By: Ann
    • From: OH
    • I Cook: Every Day
    • Style: Family

    Ann

    This is such a great pastry board. I would recommend it, and have, to my friends. I have been looking for a while for this and am glad I finally found it.

    Thank you, thank you, thank you.

    Ann

  • Pastry Board

    Great board! Didn't realize that it is a cutting board on the reverse. Well made--don't forget to oil the board before first use and afterward.

    MrSteve.

    I recommend this product.
    Was this helpful?
    • May 28, 2008
    • By: Stephen
    • From: NJ
    • I Cook: Very Often
    • Style: Family

    Stephen

    Great board! Didn't realize that it is a cutting board on the reverse. Well made--don't forget to oil the board before first use and afterward.

    MrSteve.

  • Beautiful

    This is not only what I wanted and couldn't find in my local stores......it is so beautiful!

    I recommend this product.
    Was this helpful?
    • January 8, 2008
    • By: Justine
    • From: CA
    • I Cook: Very Often
    • Style: Family

    Justine

    This is not only what I wanted and couldn't find in my local stores......it is so beautiful!

  • Great Idea.

    I love this board. It fits over my ceramic cooktop and gives me more working space. It also fits over the largest side of my sink and that gives me more room as well. I love the sizes being indicated on the board when rolling out crusts, etc. The price was terrific compared to the

    I recommend this product.
    Was this helpful?
    • November 30, 2007
    • By: Donna
    • From: IN
    • I Cook: Every Day
    • Style: Family

    Donna

    I love this board. It fits over my ceramic cooktop and gives me more working space. It also fits over the largest side of my sink and that gives me more room as well. I love the sizes being indicated on the board when rolling out crusts, etc. The price was terrific compared to the

  • Splinters

    I love the marked features but was surprised to find the wood was not as smooth as it should be. Product requires fine sanding before use. I oiled it with linseed (flax) oil too.

    I recommend this product.
    Was this helpful?
    • August 8, 2007
    • By: Diane
    • From: MD
    • I Cook: Every Day
    • Style: Family

    Diane

    I love the marked features but was surprised to find the wood was not as smooth as it should be. Product requires fine sanding before use. I oiled it with linseed (flax) oil too.

  • Love the markings on the board. They make everything really easy.

    I recommend this product.
    Was this helpful?
    • February 8, 2007
    • By: Robyn
    • From: NV
    • I Cook: Very Often
    • Style: Family

    Robyn

    Love the markings on the board. They make everything really easy.

  • Pastry Board

    I have an island I use for baking which has tile so not very good for rolling out dough. This product solved the problem, great surface and large enough not to have flour falling all over the place. I place a very damp paper towels under it so it doesn't slide on the slippery tile surface. It would have been nice if in the description they would have mentioned about using a special oil to keep it the wood from drying out. A good buy for the money!

    I recommend this product.
    Was this helpful?
    • December 8, 2006
    • By: Geraldine
    • From: MO
    • I Cook: Every Day
    • Style: Party Host

    Geraldine

    I have an island I use for baking which has tile so not very good for rolling out dough. This product solved the problem, great surface and large enough not to have flour falling all over the place. I place a very damp paper towels under it so it doesn't slide on the slippery tile surface. It would have been nice if in the description they would have mentioned about using a special oil to keep it the wood from drying out. A good buy for the money!

  • This pastry board is just the right size for me. It's easy to store. I am having trouble, however, finding the oil to cure the board.

    I recommend this product.
    Was this helpful?
    • March 4, 2006
    • By: DONNA
    • From: NJ
    • I Cook: Very Often
    • Style: Family

    DONNA

    This pastry board is just the right size for me. It's easy to store. I am having trouble, however, finding the oil to cure the board.

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